The aroma of garlic and herbs wafts through the air as you take a deep breath, your mouth watering in anticipation. Instant Pot Creamy Tuscan Chicken Soup is not just a meal; it’s a cozy embrace in a bowl, perfect for those chillier days when all you want to do is huddle under a blanket with something warm and delicious. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Picture this: you’re at home after a long day, feeling like a wilted piece of lettuce. You need something that not only fills your belly but also lifts your spirits. This soup does exactly that! Trust me; once you take that first spoonful, you’ll feel like you’ve been transported to an Italian bistro—without the need for a plane ticket or awkwardly attempting to pronounce “arrivederci.”
Why You'll Love This Recipe
- This Instant Pot Creamy Tuscan Chicken Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- Rich and flavorful, each spoonful delivers a delightful taste of Italy right at home.
- The beautiful colors and creamy texture make it an eye-catching dish for any dinner table.
- Perfect for serving family-style, it also works great as leftovers for lunch the next day!
Ingredients for Instant Pot Creamy Tuscan Chicken Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they’re the stars of this show and can be adjusted based on how many mouths you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor—because who wants bland soup?
- Chicken Broth: Opt for low-sodium chicken broth to control salt levels while keeping that rich flavor intact.
- Cream Cheese: This heavenly ingredient gives the soup its luscious creaminess—treat yourself to full-fat if you dare!
- Spinach: Fresh spinach adds vibrant color and nutrients; be generous with it because it wilts down beautifully.
- Dried Italian Herbs: A blend of oregano, basil, and thyme will elevate your dish from ordinary to extraordinary.
- Parmesan Cheese: Grated fresh Parmesan is your finishing touch, adding that irresistible umami kick we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Creamy Tuscan Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté The Aromatics
Start by turning on your Instant Pot and selecting the sauté mode. Add a splash of olive oil and toss in minced garlic until fragrant—about one minute should do it! Your kitchen will start smelling like heaven.
Step 2: Brown The Chicken
Add the boneless chicken breasts into the pot. Season with salt and pepper. Let them brown slightly on each side for around three minutes. You want them just golden enough to trick everyone into thinking you slaved over this dish.
Step 3: Add The Liquids
Pour in your low-sodium chicken broth while scraping up those tasty bits stuck at the bottom of the pot (that’s called deglazing). Mix in dried Italian herbs at this stage—no one enjoys bland soup!
Step 4: Pressure Cook
Secure the lid on your Instant Pot and set it to high pressure for ten minutes. While waiting, feel free to dance around your kitchen or contemplate life choices—whatever floats your boat.
Step 5: Release And Incorporate
Once cooking is complete, do a quick release of pressure. Carefully remove the lid (watch out for steam!). Now stir in cream cheese until fully incorporated—it should melt into creamy goodness!
Step 6: Finish With Spinach And Parmesan
Finally, add fresh spinach and grated Parmesan cheese. Stir until spinach wilts down beautifully. Transfer to bowls and garnish with extra cheese if you’re feeling indulgent.
Serve hot with crusty bread or over rice for an extra hearty meal. You may even want to serve this at gatherings; just be prepared for guests asking if they can move in with you!
There you have it—the ultimate comfort food ready in no time! Enjoy every creamy sip of this Instant Pot Creamy Tuscan Chicken Soup as it warms both your body and soul. white chicken chili.
You Must Know
- This Instant Pot Creamy Tuscan Chicken Soup is not just a meal; it’s your new best friend on busy nights.
- With its rich flavors and creamy texture, it’s like a warm hug in a bowl.
- Plus, you can customize it to suit your taste buds.
Perfecting the Cooking Process
To create the perfect Instant Pot Creamy Tuscan Chicken Soup, start by sautéing the chicken for a golden sear. While that’s happening, chop up your veggies. Then, toss everything into the pot and let it work its magic!
Add Your Touch
Feel free to switch up ingredients based on what you have available! Try adding spinach instead of kale, or use half-and-half for an extra creamy texture. You could even throw in some sun-dried tomatoes for that pop of flavor!
Storing & Reheating
Store your soup in an airtight container in the fridge for up to five days. When reheating, add a splash of broth to restore creaminess and warm it slowly on the stovetop or in the microwave.
Chef's Helpful Tips
- Always make sure to season your chicken generously before cooking to enhance flavor.
- Use fresh herbs when possible for a burst of freshness.
- Don’t rush the natural release; it helps meld the flavors beautifully.
Sometimes I whip up this soup on chilly evenings, and my friends rave about how comforting it is. One time, I made a giant batch for game night, and everyone left with happy bellies!
FAQs:
What ingredients do I need for Instant Pot Creamy Tuscan Chicken Soup?
To prepare Instant Pot Creamy Tuscan Chicken Soup, gather the following ingredients: boneless, skinless chicken breasts, chicken broth, heavy cream, sun-dried tomatoes, spinach, garlic, onion, Italian seasoning, and salt and pepper. stuffed pepper soup You can customize the soup by adding pasta or vegetables like carrots or celery for extra flavor and nutrition. This combination creates a rich and hearty dish that’s perfect for any occasion.
How long does it take to cook Instant Pot Creamy Tuscan Chicken Soup?
Cooking Instant Pot Creamy Tuscan Chicken Soup takes about 30 minutes in total. The pressure cooking time is approximately 10 minutes once the pot reaches high pressure. However, you should account for the time it takes for the Instant Pot to come to pressure and release steam afterward. This quick cooking method allows you to enjoy a delicious meal without spending hours in the kitchen.
Can I make Instant Pot Creamy Tuscan Chicken Soup ahead of time?
Yes, you can prepare Instant Pot Creamy Tuscan Chicken Soup ahead of time. In fact, this soup often tastes even better the next day as the flavors meld together. After cooking, store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through while stirring occasionally.
Is Instant Pot Creamy Tuscan Chicken Soup healthy?
Instant Pot Creamy Tuscan Chicken Soup can be a healthy meal option when made with nutritious ingredients. It features lean chicken breast and plenty of vegetables like spinach and sun-dried tomatoes. For a lighter version, consider using low-fat cream or substituting with Greek yogurt. Adjusting seasonings helps enhance flavor without adding excess calories or sodium.
Conclusion for Instant Pot Creamy Tuscan Chicken Soup:
In summary, Instant Pot Creamy Tuscan Chicken Soup is a quick and satisfying dish that combines tender chicken with flavorful ingredients like sun-dried tomatoes and spinach. With easy preparation steps and customizable options, this recipe makes a perfect weeknight meal or cozy gathering dish. chicken gnocchi soup recipe Enjoy its creamy texture while knowing it’s packed with nutrition. Embrace the comfort of this delightful soup with family and friends!
Instant Pot Creamy Tuscan Chicken Soup
Instant Pot Creamy Tuscan Chicken Soup is the ultimate comfort food, perfect for chilly days. This rich and creamy soup combines tender chicken, vibrant spinach, and aromatic herbs for a delightful taste of Italy right in your kitchen. With minimal prep time and just a few simple ingredients, you can enjoy a cozy bowl that warms both body and soul. Ideal for busy weeknights or as a hearty lunch, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 3 cups fresh spinach
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup grated Parmesan cheese
Instructions
- Sauté the minced garlic in the Instant Pot with a splash of olive oil until fragrant.
- Add the chicken breasts, season with salt and pepper, and brown for about 3 minutes on each side.
- Pour in the chicken broth and add the dried herbs; deglaze the pot by scraping up any bits stuck to the bottom.
- Secure the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure; stir in cream cheese until melted and fully incorporated.
- Add fresh spinach and Parmesan; stir until spinach wilts down.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize by adding sun-dried tomatoes or using half-and-half for extra creaminess. - Store leftovers in an airtight container for up to five days; reheat gently with a splash of broth.




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