The aroma wafts through the air as you step into your kitchen, an intoxicating blend of earthy mushrooms, nutty wild rice, and creamy goodness. You’ve just discovered the secret to a cozy night in: Instant Pot Creamy Wild Rice Soup! This dish is not just a meal; it’s a warm hug in a bowl, perfect for those chilly evenings when all you need is a spoonful of comfort. creamy tomato basil pasta recipe.
Picture this: you’re curled up on the couch with your favorite blanket, a good book in hand, and this soup bubbling away, filling your home with its delightful scent. Whether it’s a casual weeknight dinner or a special occasion, this creamy delight will impress everyone at the table. Get ready for an explosion of flavors that will make your taste buds dance!
Why You'll Love This Recipe
- This simple recipe makes weeknight dinners effortless while delivering bold flavors that please the whole family.
- The vibrant colors and textures create an inviting dish that’s as beautiful as it is delicious.
- It’s versatile enough to serve as a hearty main course or a delightful side dish at gatherings.
- Plus, it’s packed with wholesome ingredients that leave you feeling satisfied and happy.
Ingredients for Instant Pot Creamy Wild Rice Soup
Here’s what you’ll need to make this delicious dish:
- Wild Rice Blend: A mix of wild rice adds unique textures and nutty flavors, perfect for this creamy soup.
- Olive Oil: Use extra virgin olive oil for sautéing vegetables; it enhances flavor while keeping things healthy.
- Onion: A medium onion provides a beautiful base of flavor; chop it finely to ensure it softens perfectly.
- Carrots: Diced carrots add sweetness and color—go bright orange if you want to channel your inner rabbit!
- Celery: Chopped celery gives crunch and freshness; choose crisp stalks for maximum impact.
- Mushrooms: Cremini or button mushrooms work best; they add savory depth and earthiness to the soup.
- Garlic: Fresh minced garlic brings aromatic magic—always use fresh for that punchy flavor!
- Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while keeping rich flavors intact.
- Coconut Milk: Creamy coconut milk adds richness without dairy—perfect for making the soup velvety!
- Dried Thyme: This herb infuses warmth—dried thyme works wonders here but feel free to use fresh if you have it.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Creamy Wild Rice Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Base
Set your Instant Pot to sauté mode. Drizzle in olive oil and toss in the chopped onion, carrots, and celery. Sauté until they soften, about five minutes. Stir occasionally so they don’t start plotting against you.
Step 2: Add Flavorful Ingredients For more inspiration, check out this flavorful huevos rancheros recipe.
Add minced garlic and mushrooms to the pot. Sauté them together until fragrant—about two minutes should do the trick! Your kitchen will smell like heaven right about now.
Step 3: Combine Everything
Pour in the vegetable broth along with washed wild rice and dried thyme. Give everything a good stir—like you’re trying to wake up your sleepy ingredients.
Step 4: Pressure Cook
Close the lid of your Instant Pot and set it to high pressure for twenty-five minutes. Don’t forget to seal that vent! Now sit back and relax while your soup cooks; maybe take a moment for some Instagram-worthy selfies.
Step 5: Stir In Coconut Milk
Once cooking time is up, carefully release pressure (watch out for steam!). Open the lid and stir in that luscious coconut milk—this is where we get our creaminess from!
Step 6: Serve It Up
Ladle into bowls and enjoy! You can garnish with some fresh herbs or even croutons if you’re feeling fancy—or if you’ve got some stale bread lying around.
Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it—a delightful bowl of Instant Pot Creamy Wild Rice Soup ready to warm both hearts and bellies alike!
You Must Know
- This Instant Pot creamy wild rice soup not only warms your heart but also simplifies your life.
- Packed with flavors, this dish is perfect for weeknight dinners or cozy weekends.
- It’s rich, creamy, and oh-so-satisfying, making it a family favorite all year round.
Perfecting the Cooking Process
Start by sautéing onions and garlic in the Instant Pot for maximum flavor. Then add wild rice, broth, and veggies before sealing the pot to cook under pressure. Finish with cream for that luscious texture that makes this soup unforgettable.
Add Your Touch
Feel free to swap in different vegetables like spinach or mushrooms based on your pantry inventory. You can also adjust the creaminess by using coconut milk or adding extra herbs for an elevated flavor profile that suits your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of broth to restore creaminess and heat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- Ensure your wild rice is thoroughly rinsed before cooking to remove excess starch, which helps prevent gumminess.
- Don’t skip sautéing; those initial flavors set the stage for deliciousness.
- Finally, consider blending a portion of the soup for an ultra-creamy texture without adding too much dairy.
Sometimes I whip up this soup for friends who claim they don’t like wild rice. The smiles on their faces after one spoonful? Priceless! It’s always a joy to convert skeptics into fans of this creamy goodness.
FAQs:
What is Instant Pot Creamy Wild Rice Soup?
Instant Pot Creamy Wild Rice Soup is a rich and hearty dish made using wild rice, vegetables, and a creamy broth. The Instant Pot simplifies the cooking process, allowing you to enjoy this comforting soup in just a fraction of the time compared to traditional methods. This dish is perfect for chilly days and offers a delightful blend of flavors that satisfies your cravings.
How do I store leftover Instant Pot Creamy Wild Rice Soup?
To store leftover Instant Pot Creamy Wild Rice Soup, let it cool to room temperature before transferring it to an airtight container. Store the soup in the refrigerator for up to three days or freeze it for longer storage. If freezing, be sure to leave some space in the container as the soup will expand when frozen. Reheat on the stove or in the microwave before serving.
Can I make Instant Pot Creamy Wild Rice Soup vegan?
Yes, you can easily make Instant Pot Creamy Wild Rice Soup vegan by substituting dairy ingredients with plant-based alternatives. Use coconut milk or cashew cream instead of heavy cream and opt for vegetable broth instead of chicken broth. This way, you can enjoy a delicious and creamy vegan version without compromising on taste.
What can I serve with Instant Pot Creamy Wild Rice Soup?
Instant Pot Creamy Wild Rice Soup pairs wonderfully with crusty bread or a fresh green salad. You could also serve it alongside grilled cheese sandwiches for a comforting meal. creamy risotto that pairs well For added flavor, consider garnishing the soup with freshly chopped herbs or a sprinkle of Parmesan cheese if you’re not keeping it vegan.
Conclusion for Instant Pot Creamy Wild Rice Soup:
In summary, Instant Pot Creamy Wild Rice Soup is an easy and satisfying dish perfect for any occasion. With its rich flavors and creamy texture, this soup warms you up while providing nutritional benefits from wild rice and vegetables. rich French onion soup recipe Whether you opt for a classic or vegan version, this recipe is versatile enough to please everyone at your table. Enjoy this comforting bowl of goodness today!
Instant Pot Creamy Wild Rice Soup
Instant Pot Creamy Wild Rice Soup is the ultimate comfort food for chilly evenings. This hearty soup features a delightful blend of earthy wild rice, fresh vegetables, and rich coconut milk, all cooked to perfection in your Instant Pot. With every spoonful, you’ll savor a medley of flavors that warms both the heart and soul. Whether enjoyed as a main course or a cozy side dish, this recipe is both simple enough for weeknight meals and impressive enough for special occasions. Wrap yourself in warmth with this delicious bowl of goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Comfort Food
Ingredients
- 1 cup wild rice blend
- 2 tsp extra virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 8 oz cremini mushrooms, sliced
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (13.5 oz) coconut milk
- 1 tsp dried thyme
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté chopped onion, carrots, and celery until softened (about 5 minutes).
- Stir in minced garlic and sliced mushrooms; sauté until fragrant (about 2 minutes).
- Add vegetable broth, wild rice, and dried thyme; stir to combine.
- Close the lid and set to high pressure for 25 minutes. Ensure the vent is sealed.
- Once cooking time is complete, carefully release pressure. Stir in coconut milk until well combined.
- Serve warm, garnished with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - Feel free to add other vegetables like spinach or kale for added nutrition. - Adjust creaminess by using more or less coconut milk based on preference. - Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.




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