Cozy Slow Cooker Salisbury Steak with Mushroom Gravy Recipe

Slow Cooker Salisbury Steak with Mushroom Gravy is like a cozy hug on a plate, wrapping you in rich flavors and warm aromas. Picture tender beef patties swimming in a luscious gravy, the kind that makes your mouth water and your heart sing. slow cooker beef ragu Imagine the savory scent wafting through your home, calling everyone to the dinner table as if it were a siren’s song. slow cooker cranberry pork loin.

This dish isn’t just a meal; it’s an experience! It reminds me of family gatherings where laughter echoed while we savored every bite. Whether you’re hosting a cozy night in or need a comforting meal after a long day at work, Slow Cooker Salisbury Steak with Mushroom Gravy promises to be the star of the show. slow cooker chicken alfredo.

Ingredients for Slow Cooker Salisbury Steak with Mushroom Gravy

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80% lean ground beef for juicy patties that won’t dry out during cooking.
• Breadcrumbs: These help bind the patties together while adding a delightful texture.
• Egg: A single egg acts as a binder in the meat mixture, ensuring everything holds together beautifully.
• Mushrooms: Fresh or canned, these add earthy flavor and enhance the gravy’s richness.
• Beef Broth: Use low-sodium beef broth for depth of flavor without overwhelming saltiness.

For the Sauce:

• Onion Soup Mix: This convenient mix packs in lots of savory flavor without any fuss.
• Worcestershire Sauce: A splash of this sauce adds complexity and umami to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Salisbury Steak with Mushroom Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef Patties

In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix gently until just combined—overmixing will lead to tough patties. Form into four equal-sized patties.

Step 2: Sear the Patties

Heat a skillet over medium-high heat. Add a drizzle of oil and sear each patty for about two minutes on each side until nicely browned. This step locks in those juiciness levels!

Step 3: Create the Gravy Base

In your slow cooker, mix mushrooms, onion soup mix, Worcestershire sauce, and beef broth. Stir well to combine all those delicious flavors.

Step 4: Layer Everything Together

Place the seared patties on top of the mushroom mixture in the slow cooker. Cover and set your slow cooker on low for about six hours or high for three hours—just enough time to let those flavors meld together!

Step 5: Thicken Your Gravy (Optional)

If you prefer a thicker gravy at the end of cooking, whisk together equal parts cornstarch and cold water (about one tablespoon each) and stir it into your slow cooker about thirty minutes before serving.

Step 6: Serve it Up!

Once cooked through and flavorful (you’ll know because your kitchen will smell divine), serve these delightful patties over mashed potatoes or rice for that perfect comfort food experience.

This Slow Cooker Salisbury Steak with Mushroom Gravy is not just food; it’s an invitation to gather around the table with loved ones. So roll up your sleeves and dive into this culinary adventure that turns simple ingredients into something magical!

Perfecting the Cooking Process

First, sear the beef patties to lock in those juicy flavors, then sauté the mushrooms and onions for a savory kick. While they mingle, mix your gravy ingredients so everything is ready to go into the slow cooker for some magic.

Add Your Touch

Feel free to swap out beef for turkey or even veggie patties if you want a lighter option. Add Worcestershire sauce for an extra flavor punch or toss in some garlic powder for aromatic delight. Customize it to your taste!

Storing & Reheating

Keep any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it slowly on the stove or microwave until heated through, ensuring that delicious gravy remains rich and flavorful.

Sometimes I make this dish when friends visit, and their plates are left clean! The smiles and satisfied sighs make all the effort worthwhile—who knew a slow cooker could bring such joy?

FAQs :

What ingredients are needed for Slow Cooker Salisbury Steak with Mushroom Gravy?

To make Slow Cooker Salisbury Steak with Mushroom Gravy, you will need ground beef, breadcrumbs, onion, garlic powder, Worcestershire sauce, and beef broth. Additionally, you will require fresh mushrooms, cream of mushroom soup, and seasonings like salt and pepper. These ingredients combine to create a flavorful dish that’s perfect for any dinner.

How long does it take to cook Slow Cooker Salisbury Steak with Mushroom Gravy?

Cooking Slow Cooker Salisbury Steak with Mushroom Gravy typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. This slow cooking method allows the flavors to meld beautifully while keeping the steak tender and juicy.

Can I freeze leftovers of Slow Cooker Salisbury Steak with Mushroom Gravy?

Yes, you can freeze leftovers of Slow Cooker Salisbury Steak with Mushroom Gravy. Allow the dish to cool completely before transferring it into an airtight container or freezer bag. It can last in the freezer for up to three months. When ready to enjoy again, thaw it in the refrigerator and reheat on the stove or microwave.

What side dishes pair well with Slow Cooker Salisbury Steak?

Slow Cooker Salisbury Steak with Mushroom Gravy pairs wonderfully with mashed potatoes, rice, or egg noodles. You can also serve it alongside steamed vegetables like green beans or broccoli to add a healthy touch to your meal. These sides complement the rich flavors of the steak and gravy perfectly. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Slow Cooker Salisbury Steak with Mushroom Gravy :

In summary, Slow Cooker Salisbury Steak with Mushroom Gravy is a hearty and comforting dish that is easy to prepare. With simple ingredients and a slow cooking process, this recipe yields tender steaks smothered in rich mushroom gravy. maple bourbon glazed ham Perfect for busy weeknights or family gatherings, this meal is sure to be a hit at your dinner table. Enjoy this delicious dish alongside your favorite sides for a complete dining experience.