Cozy Slow Cooker Split Pea & Ham Soup Recipe Delight

The aroma of Slow Cooker Split Pea & Ham Soup wafts through the air, wrapping you in a warm, cozy embrace. Imagine sitting by the fire, a steaming bowl of this velvety green goodness cradled in your hands, as flavors meld together like old friends sharing secrets. For more inspiration, check out this slow cooker pot roast recipe.

Now picture this: it’s a chilly Sunday afternoon, and you’re wrapped in your favorite blanket, contemplating whether to brave the outside world or just dive into that Netflix series you’ve been eyeing. The perfect time for some soul-soothing Slow Cooker Split Pea & Ham Soup has arrived!

Ingredients for Slow Cooker Split Pea & Ham Soup

Here’s what you’ll need to make this delicious dish:

• Split Peas: Green or yellow split peas work well; they thicken the soup beautifully while adding protein.
• Ham Hock or Diced Ham: Choose a smoked ham hock for deep flavor; diced ham also works if you want less fuss.
• Carrots: Fresh carrots add sweetness and texture; chop them into bite-size pieces for even cooking.
• Celery: Adds crunch and freshness; use stalks that are firm and crisp.
• Onion: A yellow onion is perfect here; it provides a savory base for the soup.
• Garlic: Minced garlic enhances flavor; fresh cloves are best for maximum punch.
• Bay Leaves: These aromatic leaves infuse the soup with depth; remember to remove them before serving!
• Thyme: Fresh or dried thyme adds an herbal note that complements the ham beautifully.
• Salt and Pepper: Essential seasonings to enhance all the flavors in your soup. stuffed pepper soup.
• Water or Chicken Broth: Use low-sodium broth for more flavor without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Split Pea & Ham Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Before diving in, gather all your ingredients so you can move seamlessly through the cooking process without hunting down that elusive garlic clove.

Step 2: Prep Your Veggies

Chop your carrots, celery, and onions into bite-sized pieces. Mince your garlic. This is where you can channel your inner chef—just don’t chop off any fingers!

Step 3: Combine Ingredients

In your slow cooker, combine split peas, chopped veggies, garlic, bay leaves, thyme, ham hock (or diced ham), salt, pepper, and enough water or chicken broth to cover everything by about an inch.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about six to eight hours. This is when magic happens! You can binge-watch your favorite series while dinner practically cooks itself.

Step 5: Stir It Up

Once the cooking time is up (and your kitchen smells divine), remove the ham hock if you used one. Shred any meat from the hock and return it to the pot. Stir everything together until creamy.

Step 6: Serve Up Happiness

Ladle generous portions into bowls and serve with crusty bread or crackers on the side. Enjoy each spoonful of comfort!

Now you have a bowl of heartwarming Slow Cooker Split Pea & Ham Soup to relish! Each bite is like a hug from Grandma on a cold day. And hey, if there are leftovers? They only get better as they sit—just don’t expect them to last long!

Perfecting the Cooking Process

Start by sautéing onions and garlic for that extra flavor punch. Then, toss in the split peas, ham, and spices before adding broth. Let your slow cooker do its magic while you kick back with a good book or binge-watch your favorite series.

Add Your Touch

Feel free to swap in different meats like turkey or bacon for a twist! You can also throw in veggies like carrots or potatoes to give it a personal flair. Experimenting with spices like thyme or smoked paprika can elevate the taste even further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stove or microwave until steaming hot. If it thickens too much, add a splash of broth to loosen it up!

My grandma swore by this recipe during winter, claiming it could cure anything from seasonal blues to colds. I still remember her serving it with crusty bread, always bringing smiles around the dinner table!

FAQs:

What ingredients do I need for Slow Cooker Split Pea & Ham Soup?

To make a delicious Slow Cooker Split Pea & Ham Soup, gather these essential ingredients: split peas (green or yellow), diced ham (preferably smoked for flavor), carrots, celery, onions, garlic, bay leaves, and vegetable or chicken broth. You may also want to add spices like thyme and pepper for extra flavor. white chicken chili recipe Don’t forget to rinse the split peas before cooking them to remove any debris. This simple list of ingredients will ensure you create a hearty and comforting soup that everyone will enjoy.

How long does it take to cook Slow Cooker Split Pea & Ham Soup?

Cooking Slow Cooker Split Pea & Ham Soup is incredibly convenient. On low heat, it typically takes about 8 hours for the flavors to meld and the peas to become tender. If you are short on time, you can cook it on high heat for approximately 4 hours. Regardless of the method, always check that the split peas are fully cooked and soft before serving. This allows the soup to develop its rich texture and taste.

Can I freeze Slow Cooker Split Pea & Ham Soup?

Yes, you can freeze Slow Cooker Split Pea & Ham Soup! In fact, this soup freezes remarkably well due to its thick consistency. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. When stored properly, it can last for up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.

What can I serve with Slow Cooker Split Pea & Ham Soup?

Slow Cooker Split Pea & Ham Soup pairs wonderfully with a variety of sides. A crusty bread like a baguette or sourdough is perfect for dipping. You could also serve it with a simple green salad dressed lightly with vinaigrette for a balanced meal. For added flair, consider offering some grated cheese or croutons as toppings. These options complement the hearty flavors of the soup beautifully.

Conclusion for Slow Cooker Split Pea & Ham Soup:

In summary, Slow Cooker Split Pea & Ham Soup is an easy and satisfying dish that brings comfort to any meal. With its simple ingredients and straightforward preparation methods, this recipe is perfect for busy days. The rich flavors blend beautifully as it cooks slowly in your slow cooker, creating a delightful aroma throughout your home. slow cooker pot roast Enjoy this nutritious soup with your favorite bread or salad for a complete dining experience that everyone will love!