Creamy Instant Pot Garlic Mashed Potatoes Recipe

When you think of comfort food, what comes to mind? For many, it’s creamy, dreamy mashed potatoes that melt in your mouth and make you feel like you’re wrapped in a warm blanket of love. Now, imagine taking that heavenly dish and cranking it up a notch with the magic of an Instant Pot. Instant Pot Garlic Mashed Potatoes are the culinary equivalent of a hug from your favorite person—warm, inviting, and just what you need after a long day. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

Picture this: It’s Thanksgiving dinner, and everyone is gathering around the table. The aroma of buttery garlic wafts through the air as your family eagerly anticipates the feast. You know what’s coming next—the star of the show—your Instant Pot Garlic Mashed Potatoes. They’re not just any potatoes; they’re fluffy, garlicky clouds of happiness! Everyone at the table is practically drooling as you serve them up, and you can’t help but feel a swell of pride. These potatoes are perfect for any occasion, whether it’s a holiday gathering or just a cozy weeknight dinner.

Ingredients for Instant Pot Garlic Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: Known for their buttery flavor and creamy texture, these potatoes are ideal for mashing.
• Fresh Garlic: Using fresh garlic adds depth and richness; feel free to adjust the amount depending on how garlicky you like it.
• Unsalted Butter: Adding butter enhances creaminess without overpowering the natural potato flavor.
• Heavy Cream: For that extra richness and velvety texture; substitute with milk if you’re looking for a lighter option.
• Salt and Pepper: Essential seasonings to enhance all those lovely flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Garlic Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by peeling your Yukon Gold potatoes and cutting them into quarters. This ensures they cook evenly in the Instant Pot.

Step 2: Add Ingredients to the Instant Pot

Place the cut potatoes into the Instant Pot along with peeled garlic cloves. Pour in enough water to cover them (about one cup) and sprinkle in some salt.

Step 3: Pressure Cook

Secure the lid on your Instant Pot and set it to pressure cook on high for about 10 minutes. Once done, allow for natural pressure release for about five minutes before quick-releasing any remaining pressure.

Step 4: Drain and Mash

Carefully remove the lid and drain excess water from the pot. Add unsalted butter and heavy cream directly into the pot with potatoes and garlic. Get ready—a mash-up is about to happen!

Step 5: Mash It Up

Using a potato masher or hand mixer, mash everything together until smooth and creamy. Taste-test it now; feel free to add more butter or cream if needed.

Step 6: Season & Serve

Finish off by seasoning with salt and pepper to taste. Transfer those dreamy mashed potatoes into a serving bowl—don’t forget to take a picture before digging in!

These Instant Pot Garlic Mashed Potatoes will quickly become a staple at your dinner table—just make sure you don’t eat them all yourself!

Perfecting the Cooking Process

Start by peeling and chopping your potatoes into even chunks for consistent cooking. Add them to the Instant Pot with garlic, broth, and a pinch of salt. Seal the lid and select the pressure cook setting. While they cook, you can sip a martini—just saying.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add cream cheese for an extra tangy twist. Sprinkle in some herbs like chives or parsley for a pop of color and flavor. The beauty of garlic mashed potatoes lies in their versatility!

Storing & Reheating

Store leftover garlic mashed potatoes in an airtight container in the fridge for up to three days. To reheat, simply add a splash of milk and warm them on the stove or microwave until creamy again. Voila, instant comfort!

I once made these Instant Pot Garlic Mashed Potatoes for a holiday dinner, and my mother-in-law couldn’t stop raving about them—she still requests them at every family gathering!

FAQs :

How do I make Instant Pot Garlic Mashed Potatoes?

To prepare Instant Pot Garlic Mashed Potatoes, start by peeling and chopping about two pounds of potatoes. Place them in the Instant Pot with four cloves of minced garlic and enough water to cover the potatoes. Season with salt and cook on high pressure for 10 minutes. Once done, use a quick release method. Drain the water, add butter and cream, then mash until smooth. This method results in creamy mashed potatoes infused with garlic flavor.

Can I use other types of potatoes for this recipe?

Yes, you can use different types of potatoes for Instant Pot Garlic Mashed Potatoes. While Yukon Gold and Russet potatoes are popular choices due to their creamy texture, you can also opt for red potatoes or fingerlings. Just keep in mind that different varieties may vary slightly in texture and taste, so adjust your cooking time accordingly if you choose a firmer potato.

What can I serve with Instant Pot Garlic Mashed Potatoes?

Instant Pot Garlic Mashed Potatoes pair well with many dishes. They complement roasted meats like chicken or beef beautifully. You can also serve them alongside grilled vegetables or a fresh salad for a balanced meal. delicious pot roast recipe For a comforting dinner, enjoy them with a hearty meatloaf or braised short ribs to create a satisfying plate everyone will love. warming chili recipe. You might also enjoy this slow cooker pot roast recipe.

How do I store leftover mashed potatoes?

To store leftover Instant Pot Garlic Mashed Potatoes, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for up to two months. When reheating, add a splash of milk or cream to restore their creamy consistency. Stir well while warming them on the stovetop or microwave until heated through.

Conclusion for Instant Pot Garlic Mashed Potatoes :

Instant Pot Garlic Mashed Potatoes offer a quick and flavorful side dish that elevates any meal. With simple ingredients and minimal prep time, they are perfect for busy weeknights or special occasions. The creamy texture combined with rich garlic notes makes these mashed potatoes irresistible. perfect pairing for mashed potatoes By following the easy steps provided, you can enjoy delicious homemade mashed potatoes in no time! Don’t hesitate to experiment with different herbs or add-ins to make this recipe your own!