Delicious Instant Pot Corn on the Cob: Quick & Easy Recipe

Corn on the cob in the Instant Pot is like a warm hug from your grandma on a rainy day—comforting, satisfying, and oh-so-delicious. Imagine biting into sweet, juicy kernels that burst with flavor, paired with a hint of butter melting into every crevice. serve with chicken shawarma It’s an experience that takes you back to summer barbecues and family picnics, where laughter filled the air and the corn was always the star of the show.

Now, let’s be real for a moment. Corn on the cob can sometimes feel like a messy endeavor, but fear not! With the Instant Pot, we can achieve that perfect tenderness and flavor without any of the fuss. Whether it’s a backyard gathering or a Tuesday night dinner, this recipe will make you feel like a culinary superstar. Get ready for an explosion of flavor that will make your taste buds dance!

Ingredients for Corn on the Cob in the Instant Pot

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Aim for 4-6 ears of corn; look for bright green husks and plump kernels.
• Water: Just enough to create steam; about 1 cup should do.
• Butter: Use unsalted butter for drizzling at the end; it enhances flavor without adding extra salt.
• Salt: A pinch or two will elevate those sweet flavors even more. For more inspiration, check out this Huevos Rancheros recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corn on the Cob in the Instant Pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by shucking your fresh corn. Remove all those green husks and silk strands like you’re shedding layers after a long day at work. Rinse them under cold water to get rid of any leftover silk.

Step 2: Set Up Your Instant Pot

Pour about 1 cup of water into your Instant Pot. This liquid is essential because it creates steam, which is what makes our corn perfectly tender.

Step 3: Insert The Steamer Basket

Place a steamer basket or trivet inside your Instant Pot. If you don’t have either, just crumple up some aluminum foil into balls and place them at the bottom—voila! Makeshift steamer!

Step 4: Load The Corn

Stand your corn upright in the pot or lay them down if they fit better. No judgment here; whatever gets us that delicious corn faster!

Step 5: Seal And Cook

Close your Instant Pot lid securely and set it to high pressure for about 3-5 minutes depending on how tender you want it. Quick tip: If you love super soft corn, go for those extra few minutes!

Step 6: Release And Enjoy

Once it’s done cooking, carefully perform a quick release of pressure (watch those little hands!) Open up that lid and enjoy the aroma wafting through your kitchen. Drizzle with melted butter and sprinkle with salt before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite of that sweet goodness as it takes you straight back to those sunlit summer days!

Perfecting the Cooking Process

To achieve perfectly cooked corn on the cob in the Instant Pot, start by adding water to the pot, then place corn on the rack or trivet. Set it to pressure cook for 3-5 minutes based on your corn’s size. Quick release for tender results!

Add Your Touch

Feel free to jazz up your corn on the cob in the Instant Pot with butter, garlic powder, or fresh herbs like basil or cilantro. You can also sprinkle some cheese or chili powder for an extra kick that will impress every guest.

Storing & Reheating

Store leftover corn on the cob in an airtight container in the fridge for up to three days. To reheat, place it back in the Instant Pot with a little water for about 1-2 minutes or microwave it covered with a damp paper towel.

Sometimes I make corn on the cob in the Instant Pot when my friends visit. Their faces light up as they taste it, and I love sharing laughs while we devour our buttery creations together!

FAQs:

What is the best way to cook Corn on the Cob in the Instant Pot?

To achieve perfectly cooked corn on the cob in the Instant Pot, start by adding one cup of water to the pot. Place a trivet or steamer basket inside, then arrange the corn cobs upright. Seal the lid and set it to high pressure for three to five minutes, depending on your preferred tenderness. Once done, use quick release to let out the steam. This method locks in moisture and flavor, ensuring a delicious side dish.

How long should I cook frozen Corn on the Cob in the Instant Pot?

Cooking frozen corn on the cob in the Instant Pot requires a few adjustments. Set your Instant Pot to high pressure and cook for four to six minutes. Ensure you add at least one cup of water to create steam. After cooking, perform a quick release and enjoy tender corn that tastes fresh and flavorful even from frozen.

Can I season Corn on the Cob before cooking it in the Instant Pot?

Yes, you can enhance the flavor of corn on the cob before cooking it in the Instant Pot. Try brushing melted butter, olive oil, or your favorite spices onto the corn. If you prefer a more intense flavor, consider adding herbs or garlic powder directly into the pot with water. Just remember that some seasonings can burn during cooking, so keep that in mind when adding them.

Is it safe to cook Corn on the Cob with husks in the Instant Pot?

While it’s technically possible to cook corn on the cob with husks in the Instant Pot, it’s not recommended. The husks can trap steam and moisture, leading to uneven cooking. For best results, remove the husks and silk before placing them in your Instant Pot. This will ensure even cooking and make it easier to enjoy your sweet, juicy corn.

Conclusion for Corn on the Cob in the Instant Pot:

Cooking corn on the cob in the Instant Pot is fast and simple, perfect for busy weeknights or summer gatherings. By following straightforward steps—like using water and adjusting cooking times based on freshness—you’ll achieve tender and flavorful results every time. Instant Pot stuffed pepper soup Whether you opt for fresh or frozen corn, this method guarantees satisfaction with minimal effort. creamy vegetable soup pairing Enjoy your perfectly cooked corn as an irresistible side dish!