Delicious Instant Pot Teriyaki Chicken with Rice Recipe

Instant Pot Teriyaki Chicken with Steamed Rice is like a culinary hug that warms your soul. Imagine succulent chicken coated in a sticky, sweet-salty sauce, paired with fluffy rice that soaks up every drop of flavor. flavor-packed Orange Chicken It’s the kind of dish that fills your kitchen with the tantalizing aroma of ginger and garlic, making it impossible to resist.

This meal is not just food; it’s a gateway to nostalgia. I remember my first encounter with teriyaki chicken at a local food truck festival, where the flavors danced on my palate, and I knew I had to recreate it at home. Whether it’s for a busy weeknight dinner or an impressive gathering with friends, this dish delivers joy and satisfaction every time.

Ingredients for Instant Pot Teriyaki Chicken with Steamed Rice

Instant Pot Stuffed Pepper Soup.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.
• Fresh Garlic: Use firm cloves for maximum flavor—don’t skimp on this aromatic superstar!

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to manage saltiness without sacrificing flavor.
• Brown Sugar: This adds that irresistible sweetness and caramelization we all crave in teriyaki.
• Ginger: Fresh ginger gives a zesty kick that elevates your teriyaki sauce from average to amazing.

For the Rice:

• Long-Grain Jasmine Rice: Fluffy and fragrant, this rice pairs perfectly with teriyaki flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Teriyaki Chicken with Steamed Rice

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. Chop the garlic and ginger finely—you want them to infuse their magical flavors into the chicken!

Step 2: Sauté Aromatics

Set your Instant Pot to the sauté function. Add a splash of oil and toss in minced garlic and ginger until fragrant—about one minute should do it. Your kitchen will smell delightful!

Step 3: Brown the Chicken

Add the boneless chicken breasts to the pot. Sear them for about three minutes on each side until they are golden brown. Don’t worry; they’ll finish cooking later!

Step 4: Make the Sauce

In a small bowl, mix together soy sauce, brown sugar, and any other sauce ingredients you prefer (like sesame oil or red pepper flakes for a kick). Pour this mixture over the browned chicken.

Step 5: Cook Under Pressure

Seal your Instant Pot lid and set it on high pressure for eight minutes. While it cooks, you can ponder life’s greatest mysteries or scroll through social media—whatever floats your boat!

Step 6: Prepare Your Rice

While the chicken cooks, rinse jasmine rice under cold water until it runs clear. In another pot (or if you’re feeling ambitious, use your Instant Pot’s steamer basket), cook rice according to package instructions—usually about fifteen minutes until fluffy.

Step 7: Release Pressure and Serve

After cooking time is up, allow natural release for five minutes before quick-releasing any remaining steam. Shred the chicken inside the pot using two forks and stir it into that delicious sauce.

Transfer to plates alongside steamed rice for a beautiful presentation, drizzling more sauce over everything for that extra touch of flavor!

Now you’re ready to dig into a plate of pure comfort! Enjoy every bite of your Instant Pot Teriyaki Chicken with Steamed Rice—you’ve earned it!

Perfecting the Cooking Process

Begin by searing the chicken in your Instant Pot to lock in flavors, then quickly cook your rice while the chicken absorbs that delicious teriyaki goodness. This sequence saves time and ensures every bite is full of flavor.

Add Your Touch

Feel free to swap out the chicken for tofu or veggies if you’re feeling adventurous. Add sesame seeds or green onions for extra crunch, or try different sauces to keep things exciting each time you make it.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep everything moist and delicious.

Sometimes, I whip up this dish when my friends come over for game night. The aroma fills the house, and they swear I’m some kind of culinary wizard—little do they know how easy it really is!

FAQs :

What ingredients do I need for Instant Pot Teriyaki Chicken with Steamed Rice?

To prepare Instant Pot Teriyaki Chicken with Steamed Rice, gather boneless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, and sesame oil. You will also need rice, water, and optional garnishes like green onions or sesame seeds. These ingredients create a deliciously sweet and savory dish that cooks quickly in the Instant Pot while ensuring the rice is perfectly steamed.

How long does it take to cook Instant Pot Teriyaki Chicken with Steamed Rice?

Cooking Instant Pot Teriyaki Chicken with Steamed Rice is efficient. The chicken takes about 10 minutes of pressure cooking time. However, including the time it takes for the Instant Pot to come to pressure and release naturally can add approximately 15 to 20 minutes more. In total, you can expect the entire meal to be ready in about 30 to 40 minutes.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken when making Instant Pot Teriyaki Chicken with Steamed Rice. The Instant Pot allows you to cook frozen chicken safely without thawing it first. Just increase the cooking time by a few minutes to ensure it’s fully cooked through. This option provides flexibility for busy days when you may not have fresh chicken available.

What sides pair well with Instant Pot Teriyaki Chicken with Steamed Rice?

Instant Pot Teriyaki Chicken with Steamed Rice pairs well with various sides. Consider adding steamed broccoli or sautéed vegetables for extra nutrition. A simple cucumber salad or edamame also complements the meal beautifully. These sides enhance both flavor and presentation while keeping your meal balanced and appealing.

Conclusion for Instant Pot Teriyaki Chicken with Steamed Rice :

In summary, Instant Pot Teriyaki Chicken with Steamed Rice is a quick and delicious meal that’s perfect for busy weeknights. With minimal ingredients and easy preparation, this recipe offers a flavorful experience that everyone will love. spicy Chicken Shawarma recipe By following this guide, you can create a satisfying dish that combines tender chicken and fluffy steamed rice in no time. Enjoy your cooking adventure!