Delicious Instant Pot Vegetable Minestrone Soup Recipe

The aroma of a warm, hearty soup wafts through the air, promising comfort and satisfaction. Imagine vibrant vegetables mingling with rich broth, each spoonful bursting with flavor. That’s what you’ll experience with Instant Pot Vegetable Minestrone Soup – a dish that feels like a warm hug on a chilly night. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Thinking back to my childhood, I remember the joy of family gatherings where my grandmother would whip up her famous minestrone. The kitchen filled with laughter and the smell of simmering vegetables was almost magical. Now, whether it’s a cozy Sunday dinner or a quick weekday meal, this soup brings back all those wonderful memories while providing nourishment for the soul.

Ingredients for Instant Pot Vegetable Minestrone Soup

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A couple of tablespoons will help sauté the veggies and add richness to the broth.
• Onion: One medium onion adds sweetness and depth; chop it finely for even cooking.
• Carrots: Use about two medium carrots; they provide sweetness and a lovely crunch.
• Celery: Two stalks will bring freshness; dice them small so they soften nicely.
• Garlic: Four cloves of minced garlic are essential for that aromatic kick.
• Zucchini: One medium zucchini adds tenderness; cut it into half-moons for even cooking.
• Green Beans: About one cup of chopped green beans will give great texture and color.
• Diced Tomatoes: A can of these juicy gems forms the base of our flavorful broth.
• Vegetable Broth: Four cups provide the necessary liquid; low-sodium is preferable to control saltiness.
• Pasta: Use any small pasta you like; about one cup will make the soup hearty and filling.
• Kidney Beans or Cannellini Beans: One can (drained) adds protein and fiber to keep you satisfied.
• Italian Seasoning: Two teaspoons infuse traditional flavors into your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Vegetable Minestrone Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by selecting your trusty Instant Pot. Set it to “Sauté” mode and drizzle in olive oil. Once hot, toss in chopped onions, carrots, and celery. Sauté for about five minutes until they soften and smell heavenly.

Step 2: Add Garlic and Vegetables

Stir in minced garlic and cook for another minute until fragrant. Next, throw in diced zucchini and chopped green beans. Give everything a good stir as you revel in those colorful veggies.

Step 3: Build the Flavor Base

Pour in canned diced tomatoes along with their juices. Add vegetable broth, Italian seasoning, salt, and pepper to taste. Stir well to combine all those lovely flavors.

Step 4: Throw in Pasta and Beans

Now it’s time for some serious substance! Add your drained beans and pasta into the pot. Don’t forget that pasta loves soaking up all that broth goodness!

Step 5: Pressure Cook

Close the lid securely and set your Instant Pot to “Manual” mode at high pressure for five minutes. Yes, just five! You can take a quick moment to dance around your kitchen while you wait.

Step 6: Release Pressure & Serve

Once done cooking, perform a quick release by carefully turning the valve. Open that lid slowly—watch out for steam! Give your soup a gentle stir before ladling it into bowls. slow cooker BBQ meatballs.

Transfer to plates and drizzle with olive oil or sprinkle some grated Parmesan cheese on top for the perfect finishing touch. Enjoy every comforting bite of this delightful Instant Pot Vegetable Minestrone Soup!

Perfecting the Cooking Process

To achieve perfect results with your Instant Pot vegetable minestrone soup, start by sautéing the onions and garlic for flavor. Next, add in your vegetables and broth, sealing the lid and cooking until everything is tender. This sequence ensures every ingredient shines!

Add Your Touch

Feel free to customize this minestrone soup by adding your favorite veggies such as spinach or zucchini. Swap out the beans for lentils if you prefer, or sprinkle in some Italian seasoning for an extra flavor kick. Making it yours is half the fun!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop or in the microwave until heated through, adding a splash of water if it’s too thick.

Sometimes I whip up this Instant Pot vegetable minestrone soup when friends come over unexpectedly. The aroma fills my home, and watching everyone enjoy it together always brings me joy. It’s an instant crowd-pleaser!

FAQs:

What ingredients do I need for Instant Pot Vegetable Minestrone Soup?

To make Instant Pot Vegetable Minestrone Soup, gather essential ingredients like diced tomatoes, vegetable broth, carrots, celery, zucchini, and cannellini beans. You will also need onion, garlic, Italian seasoning, and pasta. hearty Instant Pot chili Feel free to add leafy greens like spinach or kale for extra nutrition. This combination creates a hearty and healthy soup that’s packed with flavor.

How long does it take to cook Instant Pot Vegetable Minestrone Soup?

Cooking Instant Pot Vegetable Minestrone Soup is quick and efficient. After sautéing the vegetables and adding the other ingredients, set your Instant Pot to cook on high pressure for about 6-8 minutes. roasted cauliflower and chickpeas The natural release of pressure takes an additional 10 minutes. Overall, from start to finish, you can expect a delicious soup in under 30 minutes.

Can I freeze Instant Pot Vegetable Minestrone Soup?

Yes! Freezing Instant Pot Vegetable Minestrone Soup is a great way to preserve leftovers. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Store it in the freezer for up to three months. When ready to enjoy again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Is Instant Pot Vegetable Minestrone Soup vegan-friendly?

Absolutely! This recipe for Instant Pot Vegetable Minestrone Soup is vegan and suitable for anyone following a plant-based diet. All ingredients are derived from plants, making this dish a wholesome choice for those looking to enjoy nutritious meals without animal products. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

Conclusion for Instant Pot Vegetable Minestrone Soup:

Instant Pot Vegetable Minestrone Soup is not only quick and easy to prepare but also loaded with nutrients. Using fresh vegetables and simple seasonings creates a delightful meal that warms the soul. With minimal cooking time and versatile ingredients, you can easily customize this soup to suit your taste preferences. It’s perfect for meal prep or as a comforting dinner option any night of the week. Enjoy this healthy dish that brings comfort and satisfaction in every bowl!