The tantalizing aroma wafting through your kitchen, a warm hug in a bowl – that’s what you can expect from Slow Cooker Tuscan White Bean Chicken Chili. Imagine hearty chunks of tender chicken swimming in a sea of creamy white beans, vibrant greens, and sun-drenched tomatoes, all simmered to perfection. This dish not only warms your stomach but also wraps you in nostalgia, reminding you of cozy family dinners where laughter mingles with the delicious scent of homemade chili. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Picture this: it’s a chilly evening, and you’ve just come home from a long day at work. You’re tired, maybe even a little grumpy. But as you walk into your kitchen and catch a whiff of this Tuscan delight bubbling away in your slow cooker, that frown turns upside down. It’s the perfect meal for gatherings with friends or a comforting solo dinner while binge-watching your favorite show. Trust me; this chili will have you feeling like a culinary genius even if the only thing you’ve mastered is heating up takeout.
Why You'll Love This Recipe
- This Slow Cooker Tuscan White Bean Chicken Chili is incredibly easy to make, allowing anyone to enjoy homemade goodness without stress.
- Its rich flavor profile combines savory chicken with creamy beans and zesty spices for an unforgettable taste experience.
- The vibrant colors and inviting aromas make it an eye-catching centerpiece for any meal.
- Versatile enough to be enjoyed on its own or paired with crusty bread, it’s perfect for any occasion!
Ingredients for Slow Cooker Tuscan White Bean Chicken Chili
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your guest list.
- Canned White Beans: Great Northern or cannellini beans work well; they add creaminess and protein to the chili.
- Chicken Broth: Use low-sodium chicken broth to control the salt level while enhancing flavors.
- Fresh Spinach: Adds vibrant color and nutrients; toss in right before serving for that fresh pop.
- Diced Tomatoes: Canned diced tomatoes bring acidity to balance out the richness of the beans and chicken.
- Onion and Garlic: Classic aromatics that enhance the depth of flavor; don’t skimp on these! garlic butter shrimp risotto.
- Italian Seasoning: A mix of herbs that transports your taste buds straight to Tuscany with every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tuscan White Bean Chicken Chili
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing the onion and mincing the garlic. While you’re at it, give those chicken breasts a quick rinse and pat dry with paper towels.
Step 2: Layer It Up
In your slow cooker, add the diced onions first. Place the chicken breasts on top like they’re lounging at a beach resort—nice and relaxed.
Step 3: Spice Things Up
Pour in the canned tomatoes (juice included), followed by white beans and chicken broth. Sprinkle Italian seasoning over everything like it’s confetti at a party!
Step 4: Let It Cook
Cover the slow cooker and set it on low for about six hours or high for three hours. Go ahead and binge-watch that new series; dinner is practically cooking itself!
Step 5: Add Freshness
About thirty minutes before serving, stir in fresh spinach until it wilts beautifully into the chili.
Step 6: Serve and Enjoy
Once cooked through, shred the chicken right in the pot using two forks—it’s like pulling apart a piñata filled with flavor! Ladle into bowls and serve hot.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every comforting spoonful while sharing stories around the table!
This Slow Cooker Tuscan White Bean Chicken Chili is not just a dish; it’s an experience waiting to happen!
You Must Know
- This Slow Cooker Tuscan White Bean Chicken Chili is a game-changer for meal prep.
- With its rich flavors and hearty ingredients, it brings comfort food to your table effortlessly.
- Plus, it’s customizable, making it a delightful dish for any occasion!
Perfecting the Cooking Process
Start by seasoning the chicken and searing it in the slow cooker. Once that’s done, toss in your beans, veggies, and spices before covering and letting it simmer. This sequence locks in flavors while ensuring everything cooks evenly.
Add Your Touch
Feel free to swap out the chicken for turkey or add some diced tomatoes for extra zest. If you like a kick, throw in some jalapeños or chili powder. The beauty of this chili is in its versatility.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until warmed through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Always use dried beans instead of canned for better texture and flavor.
- Don’t rush the simmering process; let those flavors meld beautifully.
- Remember to taste as you go—seasoning can make or break your chili!
Sometimes, I whip up this Slow Cooker Tuscan White Bean Chicken Chili when friends come over. Their smiles say it all—it’s always a hit around the dinner table!
FAQs
What ingredients do I need for Slow Cooker Tuscan White Bean Chicken Chili?
To make Slow Cooker Tuscan White Bean Chicken Chili, you will need boneless, skinless chicken breasts, canned white beans, diced tomatoes, chicken broth, onion, garlic, and a variety of spices like cumin and oregano. French onion mushroom soup Fresh spinach or kale adds a nutritious touch. For garnishing, consider using fresh parsley, grated Parmesan cheese, or a dollop of sour cream to enhance the flavor of this comforting dish.
How long does it take to cook Slow Cooker Tuscan White Bean Chicken Chili?
Cooking Slow Cooker Tuscan White Bean Chicken Chili usually takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures that the chicken becomes tender and easy to shred. Adjust the cooking time based on your slow cooker’s settings for optimal results.
Can I make Slow Cooker Tuscan White Bean Chicken Chili ahead of time?
Yes, you can prepare Slow Cooker Tuscan White Bean Chicken Chili ahead of time. Simply assemble all the ingredients in your slow cooker and refrigerate them overnight. In the morning, set your slow cooker to cook while you go about your day. This makes it an excellent meal prep option for busy schedules or when you’re expecting guests.
Is Slow Cooker Tuscan White Bean Chicken Chili healthy?
Slow Cooker Tuscan White Bean Chicken Chili is a healthy meal choice packed with protein from chicken and fiber from white beans. It also contains plenty of vegetables, which contribute vitamins and minerals essential for a balanced diet. By using low-sodium broth and avoiding excessive toppings, you can keep this chili nutritious while still enjoying its rich flavors.
Conclusion for Slow Cooker Tuscan White Bean Chicken Chili
In summary, Slow Cooker Tuscan White Bean Chicken Chili combines tender chicken with nutritious white beans and vibrant vegetables for a hearty meal. It offers flexibility in preparation and serves as a wonderful dish for any occasion. pumpkin coconut curry By following this simple recipe, you can enjoy a flavorful bowl of chili that warms the soul while providing essential nutrients. Enjoy creating this delicious dish that brings comfort to your table!
Slow Cooker Tuscan White Bean Chicken Chili
Slow Cooker Tuscan White Bean Chicken Chili is a delightful blend of tender chicken, creamy white beans, and vibrant spinach simmered to perfection. This hearty dish is perfect for chilly evenings or casual gatherings, offering a comforting experience with minimal prep work. As it cooks, the rich aromas fill your kitchen, creating a heartwarming atmosphere. Whether served solo or alongside crusty bread, this chili is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) Great Northern or cannellini beans
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
Instructions
- Dice the onion and mince the garlic. Rinse and pat dry the chicken.
- In the slow cooker, layer the diced onions first. Add the chicken breasts on top.
- Pour in canned tomatoes (with juice), white beans, and chicken broth. Sprinkle Italian seasoning over everything.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in fresh spinach until wilted.
- Shred the chicken in the pot using two forks, ladle into bowls, and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Customize by adding jalapeños for a spicy kick or using turkey instead of chicken. For best texture, consider using dried beans soaked overnight instead of canned. Store leftovers in an airtight container in the fridge for up to four days.




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