Name: Instant Pot Spicy Honey Garlic Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 1/3 cup raw honey; 4 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 1 teaspoon red pepper flakes (adjust to taste); 2 tablespoons olive oil; 1/2 cup low-sodium chicken broth

The moment you open that Instant Pot and the aroma of Spicy Honey Garlic Shrimp wafts through the air, you’ll feel like a culinary magician. Imagine tender, succulent shrimp swimming in a glorious pool of sweet honey and spicy garlic sauce, each bite igniting your taste buds. This dish is not just a meal; it’s an experience that will have your friends begging for the recipe, and your family wondering how they got so lucky to have you in their lives.

Whether it’s a cozy weeknight dinner or an extravagant gathering, this Instant Pot Spicy Honey Garlic Shrimp is sure to steal the spotlight. It’s quick, easy, and bursting with flavors that’ll make you want to dance around your kitchen while pretending you’re on a cooking show. Cajun shrimp and sausage bake Trust me; once you try this recipe, it will become a staple in your home.

Why You'll Love This Recipe

The preparation is super simple perfect for busy weekdays or spontaneous dinner parties.
Bursting with sweet and spicy flavors, this dish will tantalize your taste buds and impress your guests.
Visually stunning with its vibrant colors, it makes an eye-catching centerpiece on any table.
Versatile enough to serve over rice or salad, it adapts to any occasion!

Ingredients for Instant Pot Spicy Honey Garlic Shrimp

For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for the best texture; tail-on or off is up to you.
Honey: Opt for raw honey if possible; it adds a rich sweetness that complements spice perfectly.
Garlic: Fresh minced garlic delivers the best flavor; avoid pre-minced varieties if you can.
Soy Sauce: Low-sodium soy sauce allows better control of saltiness while enhancing the overall flavor.
Red Pepper Flakes: Adjust the amount based on your heat tolerance; these little flakes pack a punch!
Olive Oil: For sautéing the shrimp before pressure cooking; use extra virgin for maximum flavor.

For the Sauce:

Chicken Broth: Use low-sodium broth to keep flavors balanced without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Spicy Honey Garlic Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by setting your Instant Pot to “Sauté” mode. Add olive oil and let it heat up. Then toss in minced garlic and stir until fragrant about one minute should do it! Your kitchen will smell heavenly at this point.

Step 2: Prepare the Shrimp

Add the shrimp into the pot and sprinkle them with red pepper flakes. Cook for about two minutes until they turn pink but don’t panic this step isn’t about fully cooking them just yet!

Step 3: Mix the Sauce

In a separate bowl, whisk together honey, soy sauce, and chicken broth until combined. Pour this sweet mixture over the shrimp in the pot.

Step 4: Pressure Cook

Close the lid of your Instant Pot securely and set it to “Manual” or “Pressure Cook” for three minutes. Yes, only three minutes! You can set a timer for yourself so you don’t forget it happens!

Step 5: Quick Release

Once cooking time is up, carefully perform a quick release of pressure by turning the valve away from you (watch out for steam). Open that lid slowly drama alert!

Step 6: Serve It Up

Gently toss everything together in the pot. You’re looking at some serious magic here! Transfer to plates and drizzle with any remaining sauce from the pot for that perfect finishing touch.

Serve up this delightful dish over steamed rice or alongside crisp vegetables. Get ready for compliments—or perhaps even cheers because everyone will be loving those spicy honey garlic vibes!

You Must Know

This Instant Pot Spicy Honey Garlic Shrimp is not just a meal; it’s an explosion of flavor that makes your taste buds dance.
Perfect for busy weeknights, this dish comes together quickly and can easily be tailored to suit any palate.
The sweet and spicy harmony of the sauce will leave everyone reaching for seconds.

Perfecting the Cooking Process

To get the best results from your Instant Pot Spicy Honey Garlic Shrimp, start by sautéing the shrimp first. Then, prepare the sauce while the shrimp cooks, ensuring everything melds together beautifully for maximum flavor.

Add Your Touch

Feel free to experiment with this recipe! Try adding fresh vegetables like bell peppers or snap peas, swap honey for maple syrup, or spice things up with a dash of sriracha or chili flakes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them gently in the microwave or on the stovetop to maintain their juicy goodness.

Chef's Helpful Tips

For perfect shrimp every time, ensure they are thawed completely before cooking.
Avoid overcooking; they should be pink and firm.
Always taste your sauce before serving to adjust sweetness or spice levels as needed.

I remember the first time I made this dish for friends; it was a spontaneous dinner party. The shrimp disappeared faster than I could serve them! Everyone kept asking for the recipe it felt like culinary rockstar status!

FAQs:

What ingredients do I need for Instant Pot Spicy Honey Garlic Shrimp?

To prepare Instant Pot Spicy Honey Garlic Shrimp, you will need shrimp, honey, garlic, soy sauce, red pepper flakes, and a touch of sesame oil. You may also want to include green onions for garnish. These simple ingredients come together to create a flavorful dish that is both sweet and spicy, making it perfect for any occasion. Ensure you have fresh shrimp for the best taste and texture. For more inspiration, check out this hot honey chicken recipe recipe.

How long does it take to cook Instant Pot Spicy Honey Garlic Shrimp?

Cooking Instant Pot Spicy Honey Garlic Shrimp is quick and easy! The entire process takes about 10 minutes once the Instant Pot comes to pressure. You’ll spend a few minutes sautéing the garlic before adding the shrimp and sauce. Spicy Sriracha honey chicken Once everything is in the pot, it only takes 1-2 minutes of high-pressure cooking. This makes it an ideal meal for busy weeknights or unexpected guests.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp when making Instant Pot Spicy Honey Garlic Shrimp. However, it’s recommended to thaw them first for better flavor absorption. If using frozen shrimp directly from the freezer, increase the cooking time slightly to ensure they are fully cooked through. The Instant Pot’s steam will help cook them evenly, but thawed shrimp will offer a more tender bite.

What can I serve with Instant Pot Spicy Honey Garlic Shrimp?

Instant Pot Spicy Honey Garlic Shrimp pairs wonderfully with steamed rice or quinoa to soak up the delicious sauce. You can also serve it with stir-fried vegetables or a fresh salad for a balanced meal. For added crunch, consider garnishing with toasted sesame seeds or sliced green onions. This versatile dish complements various sides and enhances your dining experience.

Conclusion for Instant Pot Spicy Honey Garlic Shrimp:

In summary, Instant Pot Spicy Honey Garlic Shrimp is a quick and flavorful dish that combines sweet and spicy elements perfectly. With just a few simple ingredients and minimal cooking time, you can create a satisfying meal that impresses family and friends alike. Shrimp scampi zoodles Whether you choose to serve it over rice or alongside vegetables, this recipe is sure to become a favorite in your household. Enjoy preparing this delightful dish!