The aroma of sizzling shrimp, with a sweet and savory honey garlic glaze, wafts through your kitchen, making it impossible to resist. Picture this: the shrimp glistening in the light, coated in a sticky sauce that’s bursting with flavor. Your taste buds are practically dancing as you dream of the first bite of this 30-Min Honey Garlic Shrimp. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
Now, imagine serving this dish at your next get-together. Friends gather around, their eyes wide with anticipation, as the shrimp lands on the table. The laughter starts rolling, and suddenly you’re the culinary superstar! This quick and easy recipe is perfect for busy weeknights or unexpected guests—it’s so good that even your picky eater cousin will be tempted to try it.
Why You'll Love This Recipe
- This easy 30-Min Honey Garlic Shrimp recipe combines sweet and savory flavors for a delightful meal that everyone will love.
- It requires minimal prep and cook time, making it a go-to dish for busy evenings.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Serve it over rice or salad for an adaptable meal that’s sure to impress.
Ingredients for 30-Min Honey Garlic Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, fresh shrimp for the best results; they should be peeled and deveined.
- Honey: Opt for pure honey to bring out that natural sweetness in the sauce.
- Garlic: Fresh garlic cloves add an unbeatable aroma and flavor; minced works best.
- Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.
- Olive Oil: Use extra virgin olive oil for cooking; it adds richness to the dish.
For the Garnish:
- Green Onions: Chopped green onions brighten up the dish and add a nice crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Min Honey Garlic Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter. Ensure your shrimp are thawed if frozen, peeled, and deveined. Mince your garlic like you’re training for a garlic-chopping Olympics—go fast but safe!
Step 2: Create the Sauce
In a medium bowl, whisk together honey and soy sauce until well combined. Add minced garlic to this delectable concoction—you want every piece of shrimp swimming in this sweet-salty goodness.
Step 3: Heat Things Up
In a large skillet or frying pan over medium-high heat, pour in olive oil and let it heat up until shimmering. It’s like letting your pan warm up for its big moment on stage—cue applause!
Step 4: Sauté the Shrimp
Carefully place your shrimp into the hot skillet in a single layer. Cook them for about two minutes per side or until they turn pink and opaque—this is where that glorious aroma fills your kitchen.
Step 5: Add the Sauce
Pour that fabulous honey garlic mixture over your shrimp! Toss everything gently to coat each piece evenly while cooking for an additional minute until it’s bubbling—a sign you’ve hit flavor gold.
Step 6: Plate and Garnish
Transfer your perfectly cooked honey garlic shrimp onto plates. Sprinkle chopped green onions on top for that extra flair. Serve immediately over rice or alongside veggies—the choice is yours!
Enjoy every juicy bite knowing you made something spectacular in just half an hour!
You Must Know
- This 30-Min Honey Garlic Shrimp dish is not just delicious; it’s a lifesaver for busy evenings.
- With its sweet and savory flavors, it transforms any meal into a gourmet experience.
- Plus, it’s quick enough to whip up between Zoom calls or while dodging the kids’ chaos.
Perfecting the Cooking Process
Start by marinating the shrimp in honey garlic sauce while you prep your veggies. Sear the shrimp in a hot skillet until they’re golden brown, then toss in the vegetables to stir-fry them together for an irresistible finish.
Add Your Touch
Feel free to swap out the shrimp for chicken or tofu based on your preference. You can also spice things up with crushed red pepper flakes or add a splash of lime juice for some zing!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they maintain their succulent flavor.
Chef's Helpful Tips
- For perfectly cooked shrimp, ensure they are patted dry before marinating to avoid excess moisture.
- Always use fresh garlic for that vibrant flavor boost.
- Lastly, don’t overcrowd the pan; give each shrimp space to sear beautifully!
Sometimes I make this dish when friends visit, and they always rave about how it tastes like something from a fancy restaurant. It’s become my go-to crowd-pleaser!
FAQs :
What ingredients are needed for 30-Min Honey Garlic Shrimp?
To prepare 30-Min Honey Garlic Shrimp, you will need fresh shrimp, honey, garlic, soy sauce, and optional ingredients like green onions and sesame seeds. Fresh shrimp is best for flavor and texture, while honey adds sweetness to balance the savory soy sauce. delicious egg roll in a bowl Garlic imparts a lovely aroma and depth to the dish. You might also want some olive oil for cooking and a splash of lemon juice for brightness. Gathering these simple ingredients ensures your shrimp dish will be both delicious and quick to make.
How do I cook 30-Min Honey Garlic Shrimp?
Cooking 30-Min Honey Garlic Shrimp is straightforward. Start by marinating the shrimp in a mixture of honey, minced garlic, and soy sauce for about 10 minutes. Heat olive oil in a pan over medium heat, then add the marinated shrimp. Cook for approximately 3-4 minutes on each side until they turn pink and opaque. This quick cooking time preserves the shrimp’s tenderness while infusing it with the sweet garlic flavor from the marinade. Serve immediately with rice or noodles.
Can I use frozen shrimp for this recipe?
Yes, you can definitely use frozen shrimp for 30-Min Honey Garlic Shrimp. Just ensure that you thaw them properly before marinating. The best method is to place the shrimp in the refrigerator overnight or run them under cold water until they are fully thawed. Using frozen shrimp can save time but may require extra care during cooking to achieve that perfect texture. Once thawed, follow the same marinating and cooking steps for delicious results.
What should I serve with 30-Min Honey Garlic Shrimp?
30-Min Honey Garlic Shrimp pairs well with several sides. Consider serving it over fluffy white rice or quinoa to soak up the flavorful sauce. Stir-fried vegetables add a nice crunch and color to your plate; broccoli, bell peppers, or snap peas work wonderfully. flavorful teriyaki miso cod Alternatively, serve the shrimp in lettuce wraps for a lighter meal option or alongside noodles tossed with sesame oil for an Asian-inspired dish that complements the flavors perfectly.
Conclusion for 30-Min Honey Garlic Shrimp :
In conclusion, 30-Min Honey Garlic Shrimp is a quick and delightful dish that combines sweet and savory flavors beautifully. With simple ingredients like shrimp, honey, and garlic, you can create a meal that your family will love in just half an hour. savory chicken shawarma The ease of preparation makes it perfect for busy weeknights or last-minute gatherings. zesty orange chicken Enjoy this delicious recipe served over rice or paired with vegetables for a wholesome dinner experience that everyone will enjoy!
30-Min Honey Garlic Shrimp
30-Min Honey Garlic Shrimp is a quick and delicious dish that brings together succulent shrimp coated in a sweet and savory honey garlic glaze. Ready in just 30 minutes, this flavorful recipe is perfect for busy weeknights or entertaining guests. Serve it over fluffy rice or with fresh vegetables for a meal that looks and tastes gourmet. With its vibrant colors and mouthwatering aroma, this shrimp dish is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 2 green onions, chopped (for garnish)
Instructions
- 1. Prepare your ingredients: Thaw shrimp if frozen, peel, devein, and mince garlic.
- 2. Make the sauce: In a bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- 3. Heat the skillet: In a large skillet over medium-high heat, warm olive oil until shimmering.
- 4. Sauté the shrimp: Add shrimp to the skillet in a single layer. Cook for 2 minutes on each side until pink and opaque.
- 5. Add the sauce: Pour the honey garlic mixture over the shrimp and gently toss to coat while cooking for an additional minute until bubbling.
- 6. Plate and garnish: Transfer shrimp to plates and sprinkle with chopped green onions. Serve immediately over rice or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 155mg
Keywords: - Substitute chicken or tofu for shrimp if desired. - Add crushed red pepper flakes for some heat or lime juice for brightness. - Ensure shrimp are patted dry before cooking for better searing.




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