It’s a chilly Tuesday night, and the aroma of cranberry chicken with herbs is wafting through your kitchen like an inviting hug. You step in from the cold, ready to indulge in a dish that’s not just food but a warm embrace on a plate. This recipe captures juicy chicken bathed in a luscious cranberry sauce, perfectly balanced with fragrant herbs that dance on your palate. holiday ham with brown sugar glaze Imagine sinking your teeth into tender meat, coated with a sweet-tart glaze that sings of homemade goodness.
Just like a cozy gathering at Grandma’s house, this dish brings nostalgia wrapped in savory flavors. Whether it’s a family dinner or a festive holiday feast, cranberry chicken with herbs elevates the occasion effortlessly. sheet pan Christmas dinner So grab your apron because this culinary adventure promises an explosion of taste that will leave you and your guests craving seconds!
Why You'll Love This Recipe
- This dish offers an easy preparation method that even novice cooks can master quickly.
- The harmonious blend of sweet cranberries and fresh herbs creates a flavor profile that’s both exciting and comforting.
- With its gorgeous presentation, this meal is sure to impress anyone at your table.
- Plus, it’s versatile enough for any season perfect for summer barbecues or winter gatherings!
Ingredients for Cranberry Chicken with Herbs
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces depending on the number of diners; they provide the perfect canvas for our sauce.
- Fresh Cranberries: Opt for bright red berries to give your sauce that beautiful pop of color and tartness.
- Honey: A drizzle adds sweetness to balance out the tart cranberries; use pure honey for the best flavor.
- Fresh Thyme: These fragrant herbs elevate the dish with earthy notes; fresh thyme is always preferred for its vibrant taste.
- Olive Oil: Extra virgin olive oil not only helps in sautéing but also enhances the overall richness of the dish.
For the Sauce:
- Balsamic Vinegar: The acidity complements the sweetness of honey and cranberries beautifully while adding depth to the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Chicken with Herbs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray.
Step 2: Season the Chicken
Take those lovely chicken breasts and season them generously with salt and pepper. You want every bite to burst with flavor!
Step 3: Prepare the Sauce
In a small bowl, combine fresh cranberries, honey, balsamic vinegar, olive oil, and chopped thyme. Stir until everything mingles together like old friends at a reunion.
Step 4: Combine Chicken and Sauce
Place the seasoned chicken breasts in the baking dish and pour your delightful cranberry mixture over them. Make sure each piece gets its fair share of that glorious sauce!
Step 5: Bake Away
Pop your creation into the preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly during this time—good luck resisting!
Step 6: Serve Up!
Once baked to perfection, transfer those succulent chicken breasts onto plates and drizzle any leftover sauce over each serving for that final touch of magic.
Now you’re ready to dig into some heavenly cranberry chicken with herbs! Each bite bursts with sweet-tart flavor balanced by savory notes from the herbs—pure bliss! Enjoy it with rice or roasted veggies for a complete meal that will have everyone’s taste buds dancing.
You Must Know
- This delicious cranberry chicken with herbs is not just a dish; it’s a symphony of flavors!
- The sweetness of the cranberries paired with savory herbs makes your taste buds dance.
- Easy to prepare, this recipe is perfect for impressing guests or simply treating yourself on a cozy evening.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in those juices. While it cooks, whip up the cranberry sauce by simmering cranberries with herbs and spices. Finish everything together for a flavorful, cohesive dish.
Add Your Touch
Feel free to swap chicken for turkey or even tofu for a vegetarian twist. Experiment with different herbs like rosemary or thyme, and add nuts for crunch or citrus zest for brightness. Make this recipe your own!
Storing & Reheating
Store leftover cranberry chicken in an airtight container in the fridge for up to three days. To reheat, warm it gently in the oven or microwave until heated through, ensuring it stays juicy.
Chef's Helpful Tips
- Always let your chicken rest after cooking to keep it tender and juicy.
- Don’t skip on fresh herbs; they elevate the dish’s flavor magnificently!
- Adjust sweetness in the sauce based on your preference; balance is key!
Sharing this recipe brings back fond memories of family gatherings where everyone savored every bite. Friends often ask for seconds, and I get to bask in their compliments—nothing beats that joy!
FAQs :
What ingredients are needed for Cranberry Chicken with Herbs?
To prepare Cranberry Chicken with Herbs, you will need boneless chicken breasts, fresh or dried herbs such as rosemary and thyme, cranberry sauce, garlic, onion, and olive oil. You can also add salt and pepper to taste. Optional ingredients may include chicken broth and fresh cranberries for garnish. This combination of flavors creates a savory dish that is both comforting and delicious.
How long does it take to cook Cranberry Chicken with Herbs?
Cooking Cranberry Chicken with Herbs typically takes about 30 to 40 minutes. First, sauté the onions and garlic until fragrant. Then, add the chicken and sear it until golden brown on both sides. Finally, pour in the cranberry sauce and let it simmer until the chicken is cooked through. Ensure that the internal temperature reaches 165°F (75°C) for safe consumption.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for Cranberry Chicken with Herbs, but it’s essential to thaw it completely before cooking. Cooking from frozen can lead to uneven cooking and longer preparation times. To thaw your chicken safely, place it in the refrigerator overnight or submerge it in cold water for a few hours. Once thawed, follow the recipe as usual for delicious results.
What side dishes pair well with Cranberry Chicken with Herbs?
Cranberry Chicken with Herbs pairs wonderfully with various side dishes. Consider serving it alongside roasted vegetables like Brussels sprouts or carrots for a healthy option. Mashed potatoes or a creamy risotto can complement the dish’s flavors beautifully as well. sheet pan chicken and vegetables Additionally, a simple green salad adds freshness to your meal while balancing the richness of the chicken.
Conclusion for Cranberry Chicken with Herbs :
Cranberry Chicken with Herbs is an easy-to-make dish that combines savory flavors with a hint of sweetness from the cranberries. With simple ingredients and straightforward steps, you’ll have a delightful meal on your table in no time. Remember to adjust cooking times based on your chicken’s thickness to ensure optimal tenderness. This recipe not only satisfies your taste buds but also makes an impressive dinner option for gatherings or family meals. Enjoy this flavorful dish any night of the week! For more inspiration, check out this chicken burrito bowls recipe recipe.
Cranberry Chicken with Herbs
Cranberry Chicken with Herbs is a heartwarming dish that beautifully marries juicy chicken breasts with a sweet-tart cranberry sauce, elevated by aromatic herbs. Perfect for family dinners or holiday gatherings, this recipe delivers a burst of flavor in every bite, ensuring your table is filled with warmth and joy. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1/4 cup honey
- 2 tbsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix cranberries, honey, balsamic vinegar, olive oil, and thyme until well combined.
- Place seasoned chicken in the baking dish and pour the cranberry mixture over them.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with additional sauce if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, sear the chicken in a hot pan before baking. - Substitute turkey or tofu for a different protein option. - Experiment with herbs like rosemary or add nuts for texture.




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