Irresistible Instant Pot Chicken and Rice Recipe to Savor

The aroma of savory chicken mingling with fluffy rice, each grain perfectly tender and soaked in rich flavors, is not just food; it’s a warm, comforting hug for your stomach. Imagine this delightful dish bubbling away in your Instant Pot, filling your kitchen with mouthwatering scents that have you drooling before the timer even dings. Instant pot chicken and rice isn’t just a meal; it’s an experience that transforms a busy weeknight into a cozy dinner affair.

Growing up, my family had a go-to recipe that always brought us together around the dinner table, and this instant pot version has become my modern twist on that cherished memory. Whether it’s a rainy day or just another Tuesday night, there’s something about this dish that makes everything feel right in the world. Who wouldn’t want to dive into a bowl of creamy goodness with hints of garlic and herbs? It’s comfort food at its finest, perfect for those moments when life gets hectic but hunger doesn’t care! For more inspiration, check out this slow cooker pot roast recipe.

Ingredients for instant pot chicken and rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts are perfect for absorbing all the delightful flavors while cooking quickly in the Instant Pot.
• Long-Grain White Rice: This variety cooks evenly and absorbs liquid well, resulting in fluffy rice that complements the chicken beautifully.
• Chicken Broth: Using broth instead of water adds depth to the flavor profile and keeps things moist and tasty.
• Fresh Garlic: Nothing beats the aromatic punch of fresh garlic; it elevates this dish from ordinary to extraordinary.
• Onion: Chopped onion adds sweetness and depth; sautéing it first enhances its natural sugars for an irresistible flavor boost.

For seasoning:

• Dried Thyme: This herb brings an earthy flavor that pairs wonderfully with chicken, making every bite sing.
• Salt and Pepper: Essential seasonings to enhance the overall taste; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make instant pot chicken and rice

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Begin by turning your Instant Pot to “Sauté” mode. Add a drizzle of olive oil once it’s hot. Toss in chopped onions and minced garlic, stirring until they’re fragrant and translucent about three minutes should do!

Step 2: Brown the Chicken

Next up, season your boneless chicken breasts with salt, pepper, and dried thyme. Place them into the pot on top of the sautéed veggies. Let them brown for about two minutes on each side this step locks in moisture and flavor.

Step 3: Add Rice & Broth

Once those beauties are browned, stir in long-grain white rice until it’s coated with all those yummy flavors. Pour in chicken broth carefully while scraping any stuck bits off the bottom those bits are pure gold!

Step 4: Pressure Cook

Seal the Instant Pot lid tightly, ensuring it’s set to “Sealing.” Select “Manual” mode and cook on high pressure for six minutes. Yes, just six! Who knew deliciousness could be so quick?

Step 5: Release & Fluff

Once cooking time is up, let it naturally release pressure for five minutes before switching to quick release. Carefully open the lid (watch out for steam!) and fluff everything gently with a fork.

Step 6: Serve It Up

Transfer generous portions into bowls or plates. You can garnish with fresh herbs if you’re feeling fancy! Drizzle with additional broth if you like it saucy because who doesn’t love a little extra sauce?

Pair this instant pot chicken and rice with steamed vegetables or a crisp salad for an ideal dinner plate!

Perfecting the Cooking Process

Start by searing the chicken in your Instant Pot to lock in those juicy flavors. While that happens, prepare your rice and any veggies you’d like. veggie loaded chicken fried rice Once everything is sizzling, combine them to create a delightful one-pot meal.

Add Your Touch

Feel free to swap out white rice for brown, or even quinoa if you’re feeling adventurous. Add some frozen peas or bell peppers for a pop of color and nutrition. Spice it up with different seasonings like curry powder or lemon zest for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of broth or water to keep the rice from drying out. A quick zap in the microwave will do the trick!

I remember the first time I made instant pot chicken and rice for my family. My dad gave me a thumbs-up, declaring it better than his favorite restaurant dish a proud moment indeed!

FAQs

What is the best way to cook instant pot chicken and rice?

Cooking instant pot chicken and rice involves sautéing the chicken first to enhance its flavor. After browning the chicken, add rice and your choice of broth, along with vegetables or spices. Seal the lid and set your instant pot to high pressure for about 10 minutes. sheet pan brown rice Allow for natural pressure release for a tender result. This method ensures that each grain of rice absorbs the delicious flavors from the chicken, making it a comforting meal.

Can I use brown rice for instant pot chicken and rice?

Yes, you can use brown rice for instant pot chicken and rice, but keep in mind that it requires a longer cooking time than white rice. Adjust the cooking time to around 22-25 minutes at high pressure. Additionally, increase the liquid slightly to ensure that the brown rice cooks thoroughly. With this adjustment, you’ll enjoy a nutritious meal that pairs perfectly with tender chicken.

How can I make instant pot chicken and rice healthier?

To make instant pot chicken and rice healthier, consider using boneless skinless chicken breast rather than thighs for less fat. You can also substitute white rice with brown or cauliflower rice for added fiber and nutrients. Including plenty of fresh vegetables like carrots or peas not only boosts nutrition but also enhances flavor. Opting for low-sodium broth will help reduce salt intake while still delivering great taste.

Can I prepare instant pot chicken and rice in advance?

Absolutely! You can prepare instant pot chicken and rice in advance and store it in airtight containers in the refrigerator. This dish keeps well for up to four days if stored properly. Reheat portions in the microwave or on the stovetop before serving. Meal prepping this dish saves time during busy weekdays while ensuring you have a wholesome meal ready to go. For more inspiration, check out this chicken burrito bowls recipe recipe.

Conclusion for instant pot chicken and rice

Instant pot chicken and rice is a versatile dish that combines simplicity with delicious flavor. By using an instant pot, you achieve tender chicken and fluffy rice in a fraction of the time compared to traditional methods. Customize your recipe by choosing different grains or adding vegetables to suit your taste preferences. BBQ chicken sliders Overall, this quick meal is perfect for busy weeknights while providing a comforting experience that everyone will enjoy.