Irresistible Instant Pot Thai Shrimp Soup Recipe

There’s something undeniably magical about the aroma of a simmering pot of soup wafting through the house, especially when that soup is an Instant Pot Thai Shrimp Soup. Imagine a comforting bowl filled with succulent shrimp, vibrant veggies, and a broth so rich it could make any rainy day feel like a tropical getaway. Trust me; your taste buds are about to take a delightful vacation. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Now, let’s be honest. The first time I made this dish, I was convinced I’d end up with a hot mess instead of a culinary masterpiece. Spoiler alert: it turned out to be delicious! Whether you’re hosting friends for dinner or just looking for a cozy night in, this soup is perfect for any occasion. So grab your Instant Pot and prepare for an explosion of flavor that will make you wonder why you ever settled for takeout.

Ingredients for Instant Pot Thai Shrimp Soup

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled shrimp for the best texture; fresh or frozen works wonderfully.
• Red Curry Paste: This adds depth and heat to your broth; adjust the amount based on your spice tolerance.
• Coconut Milk: Full-fat coconut milk gives the soup its creamy texture and rich flavor.
• Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while adding flavor.
• Fresh Lime Juice: A splash of lime juice brightens up the flavors; fresh is always best!

For the Vegetables:

• Bell Peppers: Use assorted colors; they add sweetness and crunch to each bite.
• Snow Peas: These provide a lovely crispness and vibrant color contrast in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Instant Pot Thai Shrimp Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by turning your Instant Pot to sauté mode. Add a splash of oil and toss in minced garlic and ginger. Let them sizzle until fragrant about one minute should do it!

Step 2: Add the Curry Paste

Stir in red curry paste until it’s well combined with the garlic and ginger mixture, letting it cook for another minute. The smell alone will have everyone wandering into the kitchen like moths to a flame.

Step 3: Pour in the Broth

Add vegetable broth and coconut milk, stirring until everything is nicely blended together. Bring this flavorful concoction to life while ensuring no bits remain stuck at the bottom.

Step 4: Toss in Shrimp and Veggies

Carefully mix in your shrimp along with chopped bell peppers and snow peas. Lock the lid on your Instant Pot this is where all that magic happens.

Step 5: Pressure Cook

Set your Instant Pot to high pressure for just three minutes yes, only three! Once done cooking, perform a quick release of pressure (make sure you don’t lose an eyebrow!).

Step 6: Finish with Lime Juice

After safely opening your pot, stir in freshly squeezed lime juice before serving. It’s like adding sunshine right into your bowl!

Transfer to bowls and garnish with cilantro if you’re feeling fancy because we all know presentation matters when impressing guests (or just yourself). Enjoy each spoonful of this delightful soup that’s as comforting as a warm hug!

Perfecting the Cooking Process

Start by sautéing garlic and ginger in your Instant Pot for a fragrant foundation. Add shrimp and vegetables, then pour in the broth and coconut milk. Seal and cook under pressure for a quick, delicious meal.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if seafood isn’t your thing. You can also add extra veggies like bell peppers or snap peas for more crunch, or spice it up with some chili paste!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally to keep it creamy.

Sometimes I whip up this Instant Pot Thai Shrimp Soup when I need a pick-me-up, and my friends rave about it every time – it’s like having a mini chef party right at home!

FAQs:

What ingredients do I need for Instant Pot Thai Shrimp Soup?

To prepare Instant Pot Thai Shrimp Soup, gather essential ingredients such as fresh shrimp, coconut milk, chicken or vegetable broth, lime juice, fish sauce, garlic, ginger, and a mix of vegetables like bell peppers and mushrooms. Fresh herbs like cilantro and basil enhance the flavor. cilantro lime chicken You might also want to include Thai red curry paste for that authentic taste. chicken and rice recipe These ingredients combine to create a rich and aromatic soup that is both comforting and satisfying.

How long does it take to cook Instant Pot Thai Shrimp Soup?

Cooking Instant Pot Thai Shrimp Soup is quick and easy. The entire process takes about 30 minutes, including preparation time. After sautéing your aromatics and vegetables for a few minutes, you’ll seal the lid and pressure cook for just 5 minutes. Once the cooking cycle ends, you’ll perform a quick release to retain the shrimp’s tenderness. This makes it an excellent choice for busy weeknights or when you need a delicious meal in no time.

Can I customize my Instant Pot Thai Shrimp Soup?

Absolutely! One of the great things about Instant Pot Thai Shrimp Soup is its versatility. Feel free to adjust the ingredients based on your preferences or what you have on hand. You can swap shrimp for other proteins like chicken or tofu. Adding more vegetables like spinach or zucchini can boost nutrition. Adjusting the level of spiciness by adding more or less red curry paste allows you to cater to your taste buds perfectly.

Is Instant Pot Thai Shrimp Soup healthy?

Yes, Instant Pot Thai Shrimp Soup can be a healthy option! It is packed with protein from the shrimp and vitamins from the vegetables you include. Coconut milk adds creaminess but can be high in calories, so consider using light coconut milk if you’re watching your intake. The fresh herbs and spices not only enhance flavors but also provide health benefits. Overall, this soup offers balanced nutrition while being satisfying and delicious.

Conclusion for Instant Pot Thai Shrimp Soup:

In summary, Instant Pot Thai Shrimp Soup is an easy-to-make dish bursting with flavor and nutrients. With just a few key ingredients and minimal cooking time, you can enjoy a warm bowl of this delightful soup any night of the week. Its customizable nature means you can adjust flavors and ingredients to suit your needs while ensuring it’s healthy and satisfying. Korean BBQ beef Dive into this recipe for a delicious experience that brings together the essence of Thai cuisine right at home!