Maple Mustard Glazed Chicken is a culinary delight that brings together the sweetness of maple syrup and the tanginess of mustard for a flavor explosion. Imagine biting into juicy chicken, perfectly glazed with a sticky sauce that dances on your taste buds like it’s auditioning for a Broadway show. This dish doesn’t just taste heavenly; it also fills your kitchen with an aroma so enticing that even your neighbor might pop in for a bite! For more inspiration, check out this Chicken Burrito Bowls recipe.
Every time I make Maple Mustard Glazed Chicken, I am transported back to family gatherings where laughter filled the air and my aunt would whip up her famous glaze. It’s the kind of dish that makes you want to hug your plate and savor each morsel. Whether you’re hosting a dinner party or simply treating yourself on a Tuesday, this recipe promises to elevate any occasion into something special. For more inspiration, check out this Hot Honey Chicken recipe recipe.
Why You'll Love This Recipe
- This Maple Mustard Glazed Chicken is incredibly easy to prepare, making weeknight dinners enjoyable.
- The sweet and tangy flavor combination will leave everyone at the table asking for seconds.
- With its golden-brown glaze, this dish looks as good as it tastes!
- Perfect for family dinners, potlucks, or impressing guests on special occasions.
Ingredients for Maple Mustard Glazed Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
- Maple Syrup: Use pure maple syrup for the best flavor; it adds sweetness and depth.
- Dijon Mustard: A good-quality Dijon mustard gives that perfect tangy kick.
- Olive Oil: A splash of olive oil helps in cooking the chicken to perfection while adding richness.
- Garlic Powder: This adds a mellow garlic flavor without overpowering the other ingredients.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
For the Sauce:
- Apple Cider Vinegar: Adds acidity which balances the sweetness of the maple syrup beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Mustard Glazed Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While waiting, take out a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare the Chicken
Season both sides of the chicken breasts generously with salt and pepper. Lay them flat in your prepared baking dish.
Step 3: Mix Up That Glaze
In a medium bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, and apple cider vinegar until smooth. The mix should look like liquid gold!
Step 4: Coat That Chicken
Pour half of your maple mustard mixture over the chicken breasts. Make sure each piece is well coated because nobody likes a bland bite!
Step 5: Bake Away
Pop the baking dish into your preheated oven and bake for about 25–30 minutes or until chicken reaches an internal temperature of 165°F (74°C). You want it juicy but safe—nobody wants food poisoning during dinner.
Step 6: Drizzle and Serve
Once done, drizzle the remaining glaze over the chicken before serving. Transfer to plates and watch as everyone marvels at your culinary prowess!
And there you have it—Maple Mustard Glazed Chicken that’s irresistibly delicious! Enjoy this dish alongside some roasted veggies or fluffy rice, and you’ll have a meal worthy of applause (or at least some enthusiastic nods).
You Must Know
- This delightful Maple Mustard Glazed Chicken recipe transforms ordinary weeknight dinners into something extraordinary.
- The sweet and tangy glaze is a crowd-pleaser, and it’s simple enough for even the most kitchen-challenged among us.
- Perfect for grilling but versatile for baking or pan-searing, it’s a must-try!
Perfecting the Cooking Process
Start by marinating the chicken in the maple mustard mixture while preheating your grill or oven. Sear the chicken first to lock in those savory flavors, then bake until juicy and tender. It’s like giving your chicken a warm hug!
Add Your Touch
Don’t be shy; make this recipe your own! Swap maple syrup for honey if you’re feeling adventurous, or add garlic powder for an extra flavor kick. Toss in some roasted vegetables for a complete meal that sings.
Storing & Reheating
Store leftover Maple Mustard Glazed Chicken in an airtight container in the fridge for up to three days. For reheating, pop it in the microwave or warm it gently on the stove to retain that succulent flavor.
Chef's Helpful Tips
- Always let your chicken rest after cooking; this keeps it juicy and prevents dryness.
- Don’t skimp on marinating time; a few extra hours can elevate flavor significantly.
- Use a meat thermometer to ensure perfect doneness every time.
Sometimes I whip up this Maple Mustard Glazed Chicken when my friends come over, and their faces light up with delight. It’s become our go-to dish for friendly gatherings—who knew chicken could spark such joy?
FAQs:
What ingredients do I need for Maple Mustard Glazed Chicken?
To prepare Maple Mustard Glazed Chicken, you’ll need chicken breasts or thighs, maple syrup, Dijon mustard, olive oil, garlic, salt, and pepper. Fresh herbs like thyme or rosemary can enhance the flavor. The combination of sweet and tangy from the maple syrup and mustard creates a delightful glaze that complements the savory chicken perfectly. Make sure to have these ingredients ready for a delicious meal that your family will love.
How long does it take to cook Maple Mustard Glazed Chicken?
Cooking Maple Mustard Glazed Chicken typically takes about 25 to 30 minutes. Start by marinating the chicken in the maple mustard mixture for at least 15 minutes to absorb the flavors. Then, bake or grill the chicken until it reaches an internal temperature of 165°F (75°C). Cooking time may vary depending on the thickness of your chicken pieces. Ensure they are cooked thoroughly for a safe and tasty dish.
Can I use other meats for this recipe?
Yes, you can use other meats for Maple Mustard Glazed Chicken. While chicken is ideal due to its ability to absorb flavors, you can substitute pork chops or salmon for a delicious variation. teriyaki salmon stir fry Adjust cooking times based on the type of meat; for instance, salmon cooks faster than chicken. The sweet and tangy glaze will enhance any meat you choose, making it a versatile recipe.
What side dishes pair well with Maple Mustard Glazed Chicken?
Maple Mustard Glazed Chicken pairs wonderfully with roasted vegetables or a fresh green salad. You could also serve it with rice or quinoa to soak up the delicious glaze. For a heartier option, consider mashed potatoes or sweet potato fries. sweet potato salad recipe creamy scalloped potatoes These sides complement the flavors of the glazed chicken while providing a balanced meal that everyone will enjoy.
Conclusion for Maple Mustard Glazed Chicken:
In summary, Maple Mustard Glazed Chicken is an easy and flavorful dish perfect for any weeknight dinner or special occasion. With just a few simple ingredients like maple syrup and Dijon mustard, you can create a delectable glaze that enhances juicy chicken. flavorful chicken shawarma recipe This recipe offers flexibility with different meats and sides, making it adaptable to your preferences. Enjoying this dish will surely impress your family and friends!
Maple Mustard Glazed Chicken
Maple Mustard Glazed Chicken is a scrumptious dish that perfectly balances the sweetness of pure maple syrup and the tanginess of Dijon mustard. Each juicy piece of chicken is enveloped in a sticky, flavorful glaze that elevates any meal. Whether for a weeknight dinner or entertaining guests, this recipe promises to impress with its delightful taste and aroma. Serve it with roasted vegetables or fluffy rice for a complete, satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, and apple cider vinegar until smooth.
- Pour half of the glaze over the chicken, ensuring each piece is well-coated.
- Bake in the preheated oven for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Drizzle the remaining glaze over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 322
- Sugar: 19g
- Sodium: 567mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, marinate the chicken in the glaze for at least 15 minutes before cooking. - Substitute honey for maple syrup if desired. - This recipe can also be adapted for pork chops or salmon; adjust cooking times accordingly.




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