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Home » Irresistible Sheet Pan Pesto Chicken and Tomatoes Recipe

Irresistible Sheet Pan Pesto Chicken and Tomatoes Recipe

July 15, 2025 by OliviaSheet Pan Meals

The aroma of roasted chicken mingled with the vibrant scent of fresh basil wafts through the air, creating an irresistible invitation to dive into a plate of sheet pan pesto chicken and tomatoes. Imagine juicy chicken breasts, perfectly coated in rich, flavorful pesto, nestled among plump, roasted tomatoes that burst with sweetness. sweet chili chicken option This dish not only delights your taste buds but also brings warmth to any gathering, whether it’s a cozy weeknight dinner or a lively weekend barbecue.

I remember the first time I stumbled upon this culinary gem. It was during a frantic week when my schedule resembled a chaotic circus act. With a few simple ingredients and minimal effort, I whipped up this masterpiece that had everyone singing its praises. The best part? It’s one of those magical recipes that looks like you slaved away for hours while you actually enjoyed an extra cup of coffee.

Why You'll Love This Recipe

  • The ease of preparation means you’ll spend less time in the kitchen and more time enjoying your meal.
  • The bold flavors are sure to impress even the pickiest eaters at your table.
  • Its vibrant colors make it a feast for the eyes as well as the palate.
  • Perfect for busy weeknights but fancy enough for special occasions!

Ingredients for sheet pan pesto chicken and tomatoes

For more inspiration, check out this hot honey chicken recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, ensuring they are evenly sized for consistent cooking.
  • Fresh Basil Pesto: A vibrant green sauce made from basil, garlic, pine nuts, and parmesan; it adds incredible flavor.
  • Cherry Tomatoes: These bite-sized gems add sweetness and juiciness; pick ripe ones for the best flavor.
  • Olive Oil: A drizzle enhances the roasting process and adds richness to the dish.
  • Salt and Pepper: Essential seasonings that elevate every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for sheet pan pesto chicken and tomatoes

How to Make sheet pan pesto chicken and tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, grab a large baking sheet and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Season the Chicken

Season those beautiful chicken breasts with salt and pepper on both sides. Feel free to channel your inner chef here; sprinkle generously like you just won a cooking competition.

Step 3: Coat with Pesto

In a bowl, generously slather each chicken breast with your luscious basil pesto. Make sure every nook and cranny is covered because nobody likes dry chicken!

Step 4: Arrange Tomatoes

Place your seasoned chicken breasts on one side of the prepared baking sheet. On the other side, toss those cherry tomatoes in olive oil along with a sprinkle of salt and pepper. Spread them out so they have room to roast gloriously.

Step 5: Roast Away

Slide your baking sheet into the preheated oven and let it work its magic for about 25-30 minutes or until your chicken reaches an internal temperature of 165°F (75°C) and those tomatoes look beautifully blistered.

Step 6: Serve Up

Once everything is cooked to perfection, transfer the chicken and tomatoes onto plates. Drizzle any remaining juices over the top for that restaurant-quality finish!

This sheet pan pesto chicken and tomatoes is more than just a meal it’s an experience! Whether you whip it up on a busy Tuesday or serve it at your next gathering, you’re bound to leave a lasting impression on everyone lucky enough to join you at the table. Enjoy every bite!

You Must Know

  • This sheet pan pesto chicken and tomatoes recipe offers more than just flavor; it makes dinner time a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for busy weeknights but delicious enough for entertaining friends.

Perfecting the Cooking Process

Start by preheating your oven, then marinate the chicken while chopping the tomatoes. Arrange everything on a sheet pan and roast until golden brown. roast chicken and cabbage This sequence ensures perfectly cooked chicken with flavorful roasted tomatoes.

Add Your Touch

Feel free to swap out the pesto for a homemade version or try different herbs. You can add bell peppers, zucchini, or even some olives for extra flavor. The beauty of this dish is in its versatility!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350 degrees Fahrenheit until warmed through, ensuring the chicken stays juicy and tender.

Chef's Helpful Tips

  • Use fresh ingredients for maximum flavor and vibrant colors in your dish.
  • Allow the chicken to marinate longer if possible – overnight is ideal!
  • Always check that your chicken reaches an internal temperature of 165 degrees Fahrenheit for safety.

I remember serving this sheet pan pesto chicken and tomatoes at a family gathering, and my cousin declared it “the best thing since sliced bread.” Now that’s high praise!

FAQs :

What ingredients do I need for sheet pan pesto chicken and tomatoes?

To prepare sheet pan pesto chicken and tomatoes, gather chicken breasts, cherry tomatoes, fresh basil pesto, olive oil, salt, and pepper. You may also include vegetables like bell peppers or zucchini for added flavor. This recipe is versatile, so feel free to customize it by adding your favorite ingredients. Mediterranean chicken sheet pan recipe Make sure the chicken is skinless and boneless for even cooking. Using high-quality pesto enhances the dish’s flavor profile significantly, making each bite delicious.

How long does it take to cook sheet pan pesto chicken and tomatoes?

Cooking sheet pan pesto chicken and tomatoes typically takes around 25 to 30 minutes. Preheat your oven to 400°F (200°C) before placing the sheet pan inside. The key is to ensure the chicken reaches an internal temperature of 165°F (75°C). Cooking time may vary slightly depending on the thickness of the chicken breasts. Always check for doneness to ensure a safe and tasty meal.

Can I use store-bought pesto for this recipe?

Yes, you can absolutely use store-bought pesto for your sheet pan pesto chicken and tomatoes. Many brands offer delicious options that save time without sacrificing flavor. However, if you have the time, making homemade pesto can elevate the dish even further. Freshly made pesto usually contains brighter flavors and better quality ingredients, enhancing the overall taste of your meal while maintaining its freshness.

Is sheet pan pesto chicken healthy?

Sheet pan pesto chicken and tomatoes can be a healthy meal choice when made with lean proteins and fresh vegetables. Chicken breast provides essential nutrients like protein while cherry tomatoes add vitamins A and C along with antioxidants. Using a moderate amount of olive oil keeps it heart-healthy. You can further boost nutrition by incorporating more veggies or serving it over whole grains like quinoa or brown rice for a complete meal.

Conclusion for sheet pan pesto chicken and tomatoes :

In conclusion, sheet pan pesto chicken and tomatoes is an easy and flavorful dish perfect for busy weeknights or family gatherings. With simple ingredients like chicken breasts and cherry tomatoes combined with aromatic basil pesto, you can enjoy a nutritious meal in under 30 minutes. This recipe allows for customization with various vegetables or sides according to your preferences. Embrace this delicious dish as a go-to in your cooking repertoire that delivers both taste and convenience effortlessly! For more inspiration, check out this chicken burrito bowls recipe recipe.

Print

Sheet Pan Pesto Chicken and Tomatoes

Print Recipe

Sheet Pan Pesto Chicken and Tomatoes is a vibrant, one-pan meal that brings together juicy chicken breasts and sweet cherry tomatoes, all enveloped in aromatic basil pesto. Perfect for busy weeknights or entertaining guests, this dish is quick to prepare and bursting with flavor. Ready in just 30 minutes, it promises a delightful dining experience that will impress everyone at your table.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup fresh basil pesto
  • 2 cups cherry tomatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Season the chicken breasts generously with salt and pepper on both sides.
  3. Coat each chicken breast thoroughly with basil pesto.
  4. Arrange the chicken on one side of the prepared baking sheet. Toss cherry tomatoes in olive oil, salt, and pepper, then place them on the other side of the sheet.
  5. Roast in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the tomatoes are blistered.
  6. Serve warm, drizzling any remaining juices over the dish for added flavor.

Nutrition

  • Serving Size: 1 chicken breast with tomatoes (200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: - For extra flavor, use homemade pesto or add seasonal vegetables like bell peppers or zucchini. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.

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