Irresistible Slow Cooker Carnitas Tacos Recipe for Taco Night

Slow cooker carnitas tacos are the ultimate culinary hug: tender, juicy pork that practically melts in your mouth, wrapped in warm tortillas, and topped with your favorite fixings. Imagine biting into a taco filled with savory, slightly crispy meat, zesty lime, and fresh cilantro, and suddenly all your worries fade away. It’s like a fiesta for your taste buds! Perfect for taco Tuesdays or any day that ends in “y,” these tacos will have you dancing around your kitchen as you savor the rich aromas wafting through the air.

Picture this: it’s a cozy Friday night. You’ve just kicked off your shoes, poured yourself a glass of something delightful (we won’t judge), and the scent of slow-cooked goodness fills your home. Memories of family gatherings and laughter come rushing back as you prepare these slow cooker carnitas tacos. They’re not just a meal; they’re an experience that brings people together. So let’s dive into this flavor-packed adventure!

Ingredients for slow cooker carnitas tacos

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: Look for bone-in or boneless pork shoulder; both work well for tender results.
• Onion: A medium onion adds sweetness and depth to the carnitas.
• Garlic: Fresh garlic cloves bring aromatic flavors that enhance the dish.
• Orange Juice: Fresh-squeezed orange juice adds zestiness and balances the savory notes.
• Cumin: This spice adds warmth and earthiness—essential for authentic flavor.
• Chili Powder: Adds mild heat and enhances the overall flavor profile. For more inspiration, check out this spicy chorizo chili recipe.

For Serving:

• Tortillas: Flour or corn tortillas work; choose based on personal preference.
• Cilantro: Fresh cilantro adds brightness and a pop of color to the tacos.
• Lime Wedges: Squeeze fresh lime juice over the top for an extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make slow cooker carnitas tacos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pork

Start by trimming any excess fat from the pork shoulder. Cut it into large chunks and season generously with salt, cumin, chili powder, and pepper.

Step 2: Sauté Your Aromatics

In a skillet over medium heat, add a splash of oil. Toss in diced onions and minced garlic until fragrant about two minutes and then transfer them to your slow cooker.

Step 3: Add Orange Juice

Pour fresh orange juice over the seasoned pork in the slow cooker. This tangy liquid will help break down the meat while infusing it with amazing flavor.

Step 4: Slow Cook

Set your slow cooker on low heat and cook for about eight hours or until the meat is fork-tender this is where patience pays off!

Step 5: Shred Your Carnitas

Once cooked, remove the pork from the slow cooker and shred it using two forks. Don’t forget to mix some of that delicious cooking liquid back in for moisture!

Step 6: Assemble Your Tacos

Warm up your tortillas on a skillet or microwave. Fill each tortilla with generous amounts of shredded pork and top with cilantro and lime juice.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

With these steps completed, you’ll have irresistibly flavorful slow cooker carnitas tacos ready to impress family and friends! Enjoy every bit of this culinary adventure as you gather around the table hopefully with someone who knows how to clean up afterward! For more inspiration, check out this chicken burrito bowls recipe recipe.

Perfecting the Cooking Process

To achieve perfectly juicy slow cooker carnitas, start by searing the pork to lock in those savory juices. While it’s sizzling, chop your veggies and get your spices ready. Once seared, pop everything into the slow cooker and let time work its magic!

Add Your Touch

Feel free to customize your slow cooker carnitas tacos! Swap the pork for chicken or beef if that’s what you’ve got. slow cooker chicken tacos Add chipotle peppers for a smoky kick or toss in some pineapple for a sweet twist. The options are endless!

Storing & Reheating

To store your delicious slow cooker carnitas, keep them in an airtight container in the fridge for up to four days. Reheat on low in a skillet or microwave until warmed through to maintain tenderness and flavor.

Slow cooking these carnitas reminds me of the time I made them for my best friend’s birthday bash. The aroma filled the house, and everyone couldn’t stop raving about how incredible they tasted definitely a crowd-pleaser!

FAQs :

What are slow cooker carnitas tacos?

slow cooker corn on the cob or flour tortillas. The slow cooking process allows the pork to absorb all the spices, making it juicy and savory. You can top your tacos with fresh ingredients like cilantro, onions, and lime for added flavor. These tacos are perfect for gatherings, making them a popular choice for family dinners or parties.

How long does it take to make slow cooker carnitas?

Making slow cooker carnitas takes about 8 hours on low heat or 4 hours on high heat in your slow cooker. The key is to cook the pork until it is tender enough to shred easily with forks. Preparing the seasoning mix and browning the meat beforehand can enhance the flavor but isn’t strictly necessary. Once cooked, you can easily assemble your tacos with your favorite toppings. This makes slow cooker carnitas a convenient option for busy days when you want a hearty meal ready when you get home.

Can I use other meats for carnitas tacos?

While traditional carnitas are made with pork, you can certainly experiment with other meats for your tacos. Chicken thighs or beef chuck roast can be great alternatives that yield delicious results. Keep in mind that cooking times may vary based on the type of meat used. chicken fajita skillet For instance, chicken will cook more quickly than pork or beef. Regardless of which meat you choose, be sure to season well and allow enough time for it to become tender in the slow cooker.

What toppings go well with slow cooker carnitas tacos?

Toppings play a crucial role in enhancing the flavors of slow cooker carnitas tacos. Classic options include diced onions, chopped cilantro, lime wedges, and salsa for freshness and zest. You might also consider adding avocado slices or guacamole for creaminess. For some heat, jalapeños or hot sauce work wonderfully as well. Feel free to get creative with your toppings to suit your taste preferences! Whether you prefer mild flavors or something spicier, there’s no shortage of options to make your tacos shine.

Conclusion for slow cooker carnitas tacos :

In summary, slow cooker carnitas tacos offer a delightful way to enjoy tender and flavorful pork wrapped in warm tortillas. With minimal prep time and easy cooking methods, these tacos become an ideal option for busy weeknights or special gatherings. Customize your toppings to create a unique flavor experience every time you serve them. Enjoy these mouthwatering tacos that everyone will love!