It’s a cozy evening, and the aroma of Slow Cooker Creamy Chicken and Mushrooms fills your home like a warm hug. Imagine tender chicken bathing in a luscious, creamy sauce, perfectly accompanied by earthy mushrooms that add a touch of umami magic with every bite. pumpkin soup for fall creamy soup pairing This dish is not just food; it’s an experience—a culinary journey straight to comfort town.
Now, let me take you back to a chilly Sunday afternoon when I first discovered this gem. My kitchen was filled with the clatter of pots and pans, and the slow cooker was my trusty sidekick. As I stirred in those mushrooms, I could already picture my family gathered around the table, faces lit with delight as they savored each mouthful. It’s the perfect dish for family gatherings, lazy weekends, or when you simply want to impress without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This Slow Cooker Creamy Chicken and Mushrooms dish is effortlessly simple to prepare, making it perfect even for busy weeknights.
- Its rich flavor profile combines savory chicken with creamy sauce and mushrooms for a delightful experience.
- Visually appealing with its creamy texture and vibrant colors, it’s sure to impress at any dinner table.
- Plus, it’s versatile enough for serving over rice, pasta, or even mashed potatoes!
Ingredients for Slow Cooker Creamy Chicken and Mushrooms
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on your crowd; their tenderness will melt in your mouth.
- Fresh Garlic: Choose firm cloves for maximum flavor—because life is too short for bland meals.
- Medium-Sized Onions: Sweet onions can elevate the dish with their natural sweetness; chop them finely!
- Mushrooms: Button or cremini mushrooms work great; they soak up all that creamy goodness.
For the Sauce:
- Chicken Broth: Low-sodium broth is best; it keeps the flavors balanced without overwhelming saltiness.
- Cream Cheese: The star of our show—adds creaminess that makes you want to dive right in!
- Dried Thyme: This herb brings an aromatic earthiness that pairs beautifully with chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Creamy Chicken and Mushrooms
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onions and garlic—don’t forget those tears of joy (or sadness). Slice your mushrooms as well; they should be ready to mingle with our chicken.
Step 2: Season Your Chicken
Season those chicken breasts generously with salt and pepper. You want them to be flavorful from the get-go because seasoning is like giving your chicken a warm welcome!
Step 3: Layer Ingredients in the Slow Cooker
Place the seasoned chicken at the bottom of your slow cooker. Add chopped onions, garlic, and mushrooms on top like a cozy blanket.
Step 4: Mix Up That Sauce
In a bowl, whisk together chicken broth, cream cheese, and dried thyme until smooth. Pour this dreamy mixture over everything in the slow cooker.
Step 5: Set It & Forget It
Cover your slow cooker and set it on low for about 6-7 hours or high for about 3-4 hours. Let time do its thing while you binge-watch your favorite series!
Step 6: Serve & Enjoy
Once done, shred the chicken right in the pot using two forks until it’s all mixed up with that glorious sauce. Transfer servings onto plates or bowls; pair with rice or pasta for an unforgettable meal.
And there you have it—the ultimate comfort food experience! Take a moment to drizzle some extra sauce over your plate before diving in; trust me, it’s worth every calorie!
You Must Know
- This Slow Cooker Creamy Chicken and Mushrooms is not just a dinner; it’s a cozy hug in a bowl.
- Rich, creamy, and packed with flavor, it practically cooks itself.
- Toss it all in and let the magic happen while you binge-watch your favorite series.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop up your mushrooms and onions. Once the chicken is golden brown, throw everything into the slow cooker along with your creamy sauce ingredients. Let it simmer, and voila!
Add Your Touch
Feel free to jazz up the recipe! Swap out chicken for turkey or add some spinach for extra greens. Toss in different herbs like thyme or rosemary for an aromatic twist. Make it yours—your kitchen, your rules!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove or microwave until hot. Add a splash of broth if it thickens too much—nobody wants a brick for dinner!
Chef's Helpful Tips
- Use boneless chicken thighs for extra moisture and flavor; they won’t dry out as easily as breasts do.
- Always taste your sauce before serving to adjust seasonings; every palate is different!
- Don’t skip searing your chicken; that step adds so much depth to the dish.
Sometimes when I serve this dish, friends look at me as if I’ve conjured a culinary miracle. “How did you make something so comforting?” they ask, and I chuckle because all I did was press a button!
FAQs :
What ingredients do I need for Slow Cooker Creamy Chicken and Mushrooms?
To prepare Slow Cooker Creamy Chicken and Mushrooms, you will need boneless chicken breasts, fresh mushrooms, onion, garlic, chicken broth, cream cheese, and some herbs like thyme or parsley. This combination creates a rich and flavorful dish. You can also add vegetables like carrots or peas for extra nutrition. Make sure to season your ingredients with salt and pepper to enhance the overall taste. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
How long does it take to cook Slow Cooker Creamy Chicken and Mushrooms?
Cooking Slow Cooker Creamy Chicken and Mushrooms typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the flavors to meld beautifully while keeping the chicken tender and juicy. Always check the internal temperature of the chicken to ensure it reaches 165°F for safe consumption.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in your slow cooker ham recipe. However, be aware that cooking time may increase slightly. When using frozen chicken, make sure it cooks thoroughly before serving. It is advisable to check the internal temperature with a meat thermometer to ensure food safety.
Can I customize the recipe for dietary restrictions?
Absolutely! You can customize Slow Cooker Creamy Chicken and Mushrooms to fit various dietary needs. For a gluten-free option, use gluten-free broth and ensure all other ingredients are certified gluten-free. For a dairy-free version, substitute cream cheese with coconut cream or a dairy-free alternative. Feel free to add your favorite vegetables or spices as well.
Conclusion for Slow Cooker Creamy Chicken and Mushrooms :
Slow Cooker Creamy Chicken and Mushrooms is an easy-to-make dish that combines simple ingredients with rich flavors. By following the cooking times and tips provided, you can create a meal that is both satisfying and nutritious. Enjoy experimenting with different vegetables or substitutes based on your dietary preferences. This comforting dish is perfect for family dinners or meal prep throughout the week! For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.
Slow Cooker Creamy Chicken and Mushrooms
Slow Cooker Creamy Chicken and Mushrooms is the ultimate comfort food, combining tender chicken breasts with a rich, creamy sauce enhanced by earthy mushrooms and aromatic thyme. This effortless dish is perfect for busy weeknights or family gatherings, delivering heartwarming flavors that your loved ones will adore. Simply set it in the slow cooker and enjoy the delightful aroma wafting through your home!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 8 oz button or cremini mushrooms, sliced
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onion and garlic; slice the mushrooms.
- Season chicken breasts generously with salt and pepper.
- Place seasoned chicken in the slow cooker. Add onion, garlic, and mushrooms on top.
- In a bowl, whisk together broth, cream cheese, and thyme until smooth. Pour over the chicken mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks once cooked. Serve over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For added flavor, sear the chicken before adding it to the slow cooker.- Customize by adding spinach or swapping chicken for turkey.- Store leftovers in an airtight container for up to 3 days.




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