The aroma of tender beef mingling with crisp broccoli and the comforting scent of jasmine rice wafts through your kitchen, promising a delightful meal. Instant Pot Beef and Broccoli with Jasmine Rice is not just food; it’s a hug on a plate, a culinary experience that transports you straight to takeout heaven without the hefty price tag. comforting stuffed pepper soup.
Whether it’s a busy weeknight or a cozy weekend gathering, this dish is like a secret weapon in your cooking arsenal. You’ll find yourself eager to whip out the Instant Pot as soon as you hear the familiar “ding” signaling it’s time to eat.
Why You'll Love This Recipe
- This dish comes together faster than you can say “takeout” while delivering unbeatable flavor and texture.
- The vibrant colors make for an eye-catching presentation that will impress anyone at your table.
- With minimal prep and cleanup, you’ll have more time to enjoy your meal and less stress in the kitchen.
- Plus, it’s versatile enough that you can swap ingredients based on what you have!
Ingredients for Instant Pot Beef and Broccoli with Jasmine Rice
Here’s what you’ll need to make this delicious dish:
- Beef Flank Steak: Choose well-marbled flank steak for tenderness; slice against the grain for optimal texture.
- Broccoli Florets: Fresh broccoli adds vibrant color and crunch; avoid yellowing florets for the best taste.
- Jasmine Rice: Aromatic jasmine rice complements the dish wonderfully; rinse before cooking for fluffier grains.
- Low-Sodium Soy Sauce: Offers rich umami flavor while keeping sodium levels in check; essential for marinating beef.
For the Sauce:
- Garlic Cloves: Fresh garlic brings boldness; mince finely to maximize its pungency in the sauce.
- Brown Sugar: Adds sweetness that balances soy sauce’s saltiness; use light brown sugar for best results.
- Sesame Oil: A little goes a long way, giving depth and complexity to your sauce’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Beef and Broccoli with Jasmine Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by slicing the beef flank steak into thin strips. Aim for about half an inch thick—think of it as preparing your beef for a tender tango with those broccoli florets. Next, chop your broccoli into bite-sized pieces and set aside.
Step 2: Marinate the Beef
In a bowl, combine sliced beef with soy sauce, minced garlic, brown sugar, and sesame oil. Let it marinate while you enjoy a quick cup of coffee or catch up on social media—just don’t forget about your dinner plans!
Step 3: Cook the Jasmine Rice
Add rinsed jasmine rice to your Instant Pot along with an equal amount of water (usually one cup of rice to one cup of water). Seal it up tight and set it on manual high pressure for five minutes. Once it’s done cooking, let it naturally release pressure while you focus on that glorious beef and broccoli.
Step 4: Sauté the Beef
Select the sauté function on your Instant Pot and pour in some oil. Once hot, add your marinated beef (discard any leftover marinade) in batches to avoid overcrowding. Sauté until browned but not fully cooked—about three minutes should do.
Step 5: Add Broccoli
Once all your beef is browned, toss in those beautiful broccoli florets along with half a cup of water. Close the lid again and cook on manual high pressure for two minutes. Yes, just two! Your broccoli will be crisp-tender perfection when done.
Step 6: Serve It Up
Carefully release pressure once cooking is complete. Fluff up that jasmine rice while plating up generous portions of beef and broccoli on top! Consider drizzling some extra sauce over everything if you’re feeling saucy.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—Instant Pot Beef and Broccoli with Jasmine Rice that would make even the most sophisticated takeout joint jealous! Enjoy every flavorful bite while basking in the glory of creating restaurant-quality food right at home.
You Must Know
- This Instant Pot Beef and Broccoli with Jasmine Rice dish offers more than just delicious flavor; it makes dinner a total breeze.
- The vibrant colors and aromas make it visually stunning, perfect for impressing guests or just treating yourself after a long day.
Perfecting the Cooking Process
For the best results, start by sautéing the beef in your Instant Pot until it’s brown and glorious. While that’s happening, prep your broccoli and mix the sauce ingredients. Lastly, add everything back into the pot with rice and water for a perfectly steamed finish.
Add Your Touch
Feel free to customize this Instant Pot Beef and Broccoli recipe by swapping out beef for chicken or tofu. Add some garlic or ginger for an extra kick, or throw in a splash of soy sauce to deepen those savory flavors. flavor-packed chicken shawarma.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a dash of water to keep things moist, then microwave or heat on the stovetop until warmed through.
Chef's Helpful Tips
- – Slice beef against the grain for tender pieces that melt in your mouth.- Don’t overcrowd the Instant Pot; cook in batches if necessary to ensure even cooking.
- For more inspiration, check out this garlic shrimp recipe recipe.- Let the beef rest before slicing; it keeps all those juicy flavors locked in.
It reminds me of that time I made this dish for my friends’ game night. They devoured it so quickly that I barely got a second helping! It became my go-to recipe for impressing guests ever since.
FAQs :
What ingredients do I need for Instant Pot Beef and Broccoli with Jasmine Rice?
For Instant Pot Beef and Broccoli with Jasmine Rice, you will need beef (like flank steak or sirloin), fresh broccoli florets, soy sauce, oyster sauce, garlic, ginger, and jasmine rice. You may also want to include sesame oil and cornstarch for thickening the sauce. This combination of ingredients creates a flavorful dish that is both healthy and satisfying.
How long does it take to cook Instant Pot Beef and Broccoli with Jasmine Rice?
Cooking Instant Pot Beef and Broccoli with Jasmine Rice typically takes about 25 minutes. This includes the time needed to sauté the beef and vegetables, as well as the pressure cooking time. The quick cooking method helps to retain the flavors and nutrients of the ingredients while ensuring that the beef remains tender.
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli in your Instant Pot Beef and Broccoli with Jasmine Rice. However, it’s essential to adjust the cooking time slightly since frozen vegetables often require less cooking time than fresh ones. Keep in mind that using fresh broccoli will give you a better texture and flavor.
Is Instant Pot Beef and Broccoli healthy?
Instant Pot Beef and Broccoli can be a healthy meal option when made with lean cuts of beef and plenty of fresh vegetables. By incorporating jasmine rice as a side, you add carbohydrates that provide energy. You can also control sodium levels by adjusting soy sauce usage, making it a nutritious choice for many diets.
Conclusion for Instant Pot Beef and Broccoli with Jasmine Rice :
In summary, Instant Pot Beef and Broccoli with Jasmine Rice is a quick and delicious recipe perfect for busy weeknights. By using fresh ingredients like broccoli, tender beef, and flavorful sauces, you can create a meal that satisfies your taste buds while being nutritious. delicious teriyaki cod with broccoli This dish not only saves you time but also delivers great flavor in every bite. Enjoy this easy recipe with your family today!
Instant Pot Beef and Broccoli with Jasmine Rice
Instant Pot Beef and Broccoli with Jasmine Rice is a mouthwatering dish that combines tender beef flank steak, vibrant broccoli, and fragrant jasmine rice, all cooked effortlessly in an Instant Pot. This quick recipe delivers restaurant-quality flavors in under 30 minutes, making it perfect for busy weeknights or cozy family dinners. The harmonious blend of savory soy sauce and sweet brown sugar creates a delectable meal that will impress your taste buds while keeping your kitchen stress-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
- 1 lb beef flank steak
- 2 cups broccoli florets
- 1 cup jasmine rice
- 1/2 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 cup water (for rice)
- 1/2 cup water (for broccoli)
Instructions
- Slice the beef flank steak against the grain into thin strips.
- In a bowl, combine sliced beef, soy sauce, garlic, brown sugar, and sesame oil. Let marinate for 15 minutes.
- Rinse jasmine rice under cold water and add to the Instant Pot with 1 cup of water. Seal and cook on manual high pressure for 5 minutes; allow natural pressure release.
- Select sauté mode on the Instant Pot and heat oil. Sauté marinated beef (discard leftover marinade) in batches until browned, about 3 minutes.
- Add broccoli florets and 1/2 cup of water. Close the lid and cook on manual high pressure for 2 minutes; quickly release pressure.
- Fluff jasmine rice before serving with beef and broccoli on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding ginger or swapping beef for chicken or tofu. - Store leftovers in an airtight container in the fridge for up to three days.




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