Instant Pot Garlic Parmesan Orzo with Chicken is a dish that can turn any ordinary weeknight into a culinary adventure. Imagine creamy orzo dancing in a sea of garlic and parmesan, while succulent chicken pieces soak up all that flavor like they just hit the flavor jackpot. creamy mashed potatoes with chicken The aroma wafting through your kitchen will have you feeling like a Michelin-star chef minus the fancy hat, of course.
Now, let’s be real for a second. We all have those evenings when we’re just not ready to face the stove after a long day (or when we’ve binged one too many episodes of our favorite show). This recipe is perfect for those times quick, easy, and bursting with flavors that’ll make everyone at the table wonder if you’ve been taking secret cooking classes. Trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This dish comes together in under 30 minutes thanks to the Instant Pot’s magic.
- Its rich garlic and parmesan flavor will elevate any meal without overwhelming your palate.
- The creamy texture makes it visually appealing and perfect for impressing guests.
- It’s versatile enough to serve as a hearty main dish or as a side alongside your favorites.
Ingredients for Instant Pot Garlic Parmesan Orzo with Chicken
For more inspiration, check out this chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 1 pound is ideal; they cook quickly and remain juicy in the Instant Pot.
- Orzo Pasta: This little pasta shape resembles rice but cooks faster and absorbs flavors beautifully.
- Fresh Garlic: Use at least four cloves for that aromatic punch; fresh is always better than pre-minced.
- Chicken Broth: Opt for low-sodium broth to control the saltiness while still adding depth to the dish.
- Heavy Cream: Just a splash adds creaminess that makes this dish feel indulgent without being overly rich.
- Parmesan Cheese: Freshly grated cheese delivers maximum flavor; pre-grated can work in a pinch but won’t be as tasty.
- Spinach: A handful adds color and nutrients; you can easily swap it out for kale or any leafy green you have.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Garlic Parmesan Orzo with Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your garlic finely and grating your parmesan cheese. You’ll want everything prepped and ready to go because once that Instant Pot starts cooking, it’s game on!
Step 2: Sauté the Chicken
Turn on the Instant Pot to sauté mode. Add a splash of olive oil, then toss in your cubed chicken breasts seasoned with salt and pepper. Sauté them until lightly browned, about 5 minutes.
Step 3: Add Garlic and Orzo
Stir in the minced garlic followed by the orzo pasta; cook for an additional minute while stirring constantly until fragrant. Your kitchen should start smelling heavenly right about now.
Step 4: Pour in Broth
Carefully pour in the chicken broth while scraping up any brown bits stuck at the bottom of the pot. This is where flavor lives!
Step 5: Pressure Cook
Seal your Instant Pot lid, set it to high pressure for just three minutes, then let it naturally release pressure for five minutes afterward before performing a quick release.
Step 6: Finish Off with Cream and Cheese
Open up that lid and stir in the heavy cream along with your fresh spinach and parmesan cheese until everything is well mixed and creamy. If you’re feeling fancy and who wouldn’t be? sprinkle some extra parmesan on top before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it Instant Pot Garlic Parmesan Orzo with Chicken! A delightful meal ready in no time that makes even busy weeknights feel special. Bon appétit!
You Must Know
- This amazing Instant Pot Garlic Parmesan Orzo with Chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for busy weeknights but versatile enough for special occasions.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then cook the orzo in the same pot while preparing a rich garlic Parmesan sauce. This sequence ensures everything melds beautifully together, creating a dish that’ll make your taste buds dance.
Add Your Touch
Feel free to swap out the chicken for shrimp or add your favorite veggies like spinach or cherry tomatoes. Toss in some crushed red pepper flakes if you want a spicy kick, or use different cheeses like feta for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop with a splash of broth or water to restore its creamy texture and avoid dryness.
Chef's Helpful Tips
- Use high-quality chicken broth for richer flavor and better results.
- Always sauté garlic until fragrant but don’t let it brown to prevent bitterness.
- Let the dish sit after cooking; flavors will deepen and improve as it rests.
I once made this dish for a family gathering, and it disappeared faster than I could say “Instant Pot.” My grandmother even asked for seconds, claiming it was “better than her own cooking.” It felt like I had won a gold medal in culinary arts!
FAQs:
What is Instant Pot Garlic Parmesan Orzo with Chicken?
Instant Pot Garlic Parmesan Orzo with Chicken is a flavorful one-pot meal that combines tender chicken, creamy garlic Parmesan sauce, and orzo pasta. This dish cooks quickly in an Instant Pot, making it perfect for busy weeknights. flavorful chicken fajitas The orzo absorbs the rich flavors of garlic and cheese, creating a comforting and delicious experience.
How long does it take to cook Instant Pot Garlic Parmesan Orzo with Chicken?
Cooking Instant Pot Garlic Parmesan Orzo with Chicken takes about 30 minutes from start to finish. This includes the time for sautéing ingredients and the pressure cooking process. The quick cooking time makes this recipe ideal for those who want a hearty meal without spending hours in the kitchen.
Can I make Instant Pot Garlic Parmesan Orzo with Chicken ahead of time?
Yes, you can prepare Instant Pot Garlic Parmesan Orzo with Chicken ahead of time. Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or microwave until warmed through.
What can I serve with Instant Pot Garlic Parmesan Orzo with Chicken?
Instant Pot Garlic Parmesan Orzo with Chicken pairs beautifully with a simple side salad or steamed vegetables. You can also serve crusty bread to soak up the delicious sauce. For an extra touch, add a sprinkle of fresh herbs like parsley or basil to enhance the flavor profile.
Conclusion for Instant Pot Garlic Parmesan Orzo with Chicken:
In summary, Instant Pot Garlic Parmesan Orzo with Chicken is a quick and satisfying dish that brings together savory flavors in one pot. With its ease of preparation and minimal cleanup required, it’s perfect for busy families or anyone seeking comfort food. zesty chicken enchilada casserole Whether served alone or paired with sides, this recipe promises deliciousness in every bite. Enjoy your culinary adventure!
Instant Pot Garlic Parmesan Orzo with Chicken
Instant Pot Garlic Parmesan Orzo with Chicken is a delightful one-pot meal that takes weeknight dinners to the next level. In just 30 minutes, this dish combines tender chicken, creamy orzo, and the rich flavors of garlic and parmesan for a comforting experience. Perfect for busy evenings yet impressive enough for guests, it’s a must-try recipe that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 4 cloves fresh garlic, minced
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach
Instructions
- Prep your ingredients by chopping garlic and grating parmesan.
- In the Instant Pot on sauté mode, heat a splash of olive oil. Add cubed chicken seasoned with salt and pepper; sauté for about 5 minutes until lightly browned.
- Stir in minced garlic and orzo; cook for an additional minute until fragrant.
- Pour in chicken broth, scraping any brown bits from the pot for extra flavor.
- Seal the lid and set to high pressure for 3 minutes; let it naturally release for 5 minutes, then perform a quick release.
- Remove lid and stir in heavy cream, spinach, and parmesan until well combined and creamy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - Substitute chicken with shrimp or add vegetables like cherry tomatoes for variations. - For added spice, include crushed red pepper flakes. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.
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