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Home » Savory Sausage, Peppers, Onions, and Potato Bake Recipe

Savory Sausage, Peppers, Onions, and Potato Bake Recipe

June 27, 2025 by OliviaSheet Pan Meals

Sausage, Peppers, Onions, and Potato Bake is like a cozy hug on a plate, wrapping you in a warm blanket of flavors. Imagine sinking your teeth into succulent sausage paired with sweet bell peppers and crispy onions, all nestled atop tender roasted potatoes. stuffed peppers recipe The aroma wafts through your kitchen, enticing everyone to gather around the dinner table as if it were an invitation to a culinary fiesta.

This dish holds a special place in my heart, often reminding me of family gatherings where laughter mingled with the sizzle of sausages. It’s perfect for chilly evenings or when you need a comforting meal that feels like home. Trust me; your taste buds will thank you it’s a flavor explosion waiting to happen!

Why You'll Love This Recipe

  • This dish is incredibly easy to make; just toss everything together and let the oven do its magic.
  • The combination of flavors creates an irresistible savory symphony that will leave everyone asking for seconds.
  • Visually appealing with its vibrant colors, this bake is sure to impress at any dinner party.
  • It’s versatile enough to accommodate any preference swap in your favorite veggies or proteins for a custom creation!

Ingredients for Sausage, Peppers, Onions, and Potato Bake

Here’s what you’ll need to make this delicious dish:

  • Italian Sausage: Choose either sweet or spicy Italian sausage for a flavor boost; both work beautifully.
  • Bell Peppers: Use a mix of red, yellow, and green peppers for color and sweetness.
  • Onions: Yellow onions bring sweetness while adding depth to the dish.
  • Potatoes: Yukon Gold or red potatoes hold their shape well after baking and have great flavor.
  • Olive Oil: A good drizzle helps enhance the roasting process and adds richness.
  • Italian Seasoning: A blend of herbs like oregano, basil, and thyme elevates the flavors perfectly.
  • Salt and Pepper: Essential staples for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Sausage, Peppers, Onions, and Potato Bake

How to Make Sausage, Peppers, Onions, and Potato Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a large baking dish and spray it with nonstick cooking spray.

Step 2: Prepare Your Ingredients

Slice the sausage into bite-sized pieces. Chop up the bell peppers and onions into strips or chunks whatever suits your fancy! Then chop your potatoes into cubes.

Step 3: Mix It All Together

In a large bowl, combine the sausage pieces, chopped bell peppers, onions, and potatoes. Drizzle generously with olive oil and sprinkle Italian seasoning along with salt and pepper over everything. Toss until everything is well coated.

Step 4: Transfer to Baking Dish

Spread the mixture evenly into your prepared baking dish. Make sure it’s all laid out nicely so every piece gets that glorious oven love.

Step 5: Bake Away

Pop your baking dish into the preheated oven. Let it bake for about 45-50 minutes or until the sausages are browned and cooked through while the potatoes turn golden brown.

Step 6: Serve Hot

Once done baking, take it out (careful it’s hot!), let it cool slightly before serving. Transfer generous portions onto plates for an inviting meal that tastes as good as it looks!

Now gather everyone around the table because this Sausage, Peppers, Onions, and Potato Bake is here to create memories—and possibly some happy dance moments over how delicious it is! Enjoy every flavorful bite!

You Must Know

  • This hearty Sausage, Peppers, Onions, and Potato Bake is not just a dish; it’s a culinary hug on a plate.
  • Colorful bell peppers and tender potatoes come together with savory sausage for a satisfying meal that’s as comforting as your favorite blanket on a chilly evening.

Perfecting the Cooking Process

Start by preheating your oven while you chop the vegetables. Sear the sausage first to lock in flavor, then toss in your peppers, onions, and potatoes for roasting. This method ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to switch up the sausage type chicken, turkey, or even plant-based options work wonders. Experiment with spices like smoked paprika or fresh herbs for an extra flavor kick. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, place it back in the oven to retain that crispy goodness or microwave it until warm. Just don’t forget to re-season if needed!

Chef's Helpful Tips

  • Always use fresh ingredients for the best flavor; wilted veggies don’t do this dish justice.
  • Cut potatoes uniformly so they cook evenly and consider adding cheese during the last few minutes of baking for an irresistible crust.

I remember the first time I made Sausage, Peppers, Onions, and Potato Bake for my friends. They devoured it and declared it worthy of a five-star restaurant who knew I had such culinary prowess?

FAQs:

What ingredients do I need for Sausage, Peppers, Onions, and Potato Bake?

To create a delicious Sausage, Peppers, Onions, and Potato Bake, gather the following ingredients: your choice of sausages (Italian or bratwurst work well), bell peppers in various colors (red, yellow, and green), sweet onions, baby potatoes or diced potatoes, olive oil, garlic powder, salt, pepper, and fresh herbs like thyme or rosemary. This combination brings together vibrant flavors that enhance the dish’s appeal. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

How long does it take to cook Sausage, Peppers, Onions, and Potato Bake?

Cooking Sausage, Peppers, Onions, and Potato Bake typically takes around 45 minutes in a preheated oven at 400°F (200°C). The sausages should be cooked through while the potatoes become tender. To ensure even cooking, check that the sausage reaches an internal temperature of 160°F (70°C) before serving. This timing allows all ingredients to meld beautifully together.

Can I customize the Sausage, Peppers, Onions, and Potato Bake recipe?

Absolutely! You can customize your Sausage, Peppers, Onions, and Potato Bake by choosing different types of sausages or adding other vegetables like zucchini or mushrooms. Feel free to experiment with spices as well; adding paprika or crushed red pepper can elevate the flavor profile. Adjusting these elements allows you to tailor the dish to your personal taste preferences.

Is Sausage, Peppers, Onions, and Potato Bake a healthy meal option?

While Sausage, Peppers, Onions, and Potato Bake can be hearty due to its ingredients like sausage and potatoes, it can still be part of a balanced diet. Using leaner sausages and incorporating plenty of vegetables makes it healthier. chicken and potatoes Additionally, controlling portion sizes contributes to better nutritional balance. Enjoying this dish occasionally with healthy sides can make it fit into your meal plan.

Conclusion for Sausage, Peppers, Onions, and Potato Bake:

Sausage, Peppers, Onions, and Potato Bake is a delightful one-pan meal that combines savory flavors into an easy-to-make dish. With simple ingredients like sausages and colorful vegetables roasted together in the oven for maximum flavor infusion is a highlight. chicken and sausage bake This recipe not only offers convenience but also allows for customization based on personal tastes. Make sure to try this comforting bake for your next family dinner!

Print

Sausage, Peppers, Onions, and Potato Bake

Print Recipe

Sausage, Peppers, Onions, and Potato Bake is a hearty one-pan dish that brings comfort and flavor to your dinner table. Featuring savory Italian sausage, vibrant bell peppers, sweet onions, and tender Yukon Gold potatoes, this easy-to-make recipe promises to delight your taste buds with every bite. With minimal prep time and a warm aroma filling your kitchen, it’s perfect for family dinners or gatherings. Serve it hot for a meal that feels like a warm embrace!

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound Italian sausage (sweet or spicy)
  • 2 cups mixed bell peppers (red, yellow, green), chopped
  • 1 large yellow onion, sliced
  • 4 medium Yukon Gold potatoes, cubed
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
  2. Slice the sausage into bite-sized pieces. Chop the bell peppers and onion.
  3. In a large bowl, combine the sausage, bell peppers, onions, and potatoes. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss well to coat.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Bake for 45-50 minutes or until sausages are browned and potatoes are golden.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: For added flavor, consider searing the sausage before mixing it with the vegetables. Substitute chicken or turkey sausage for a lighter option. Feel free to experiment with different veggies like zucchini or mushrooms for variety.

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