Savory Slow Cooker Italian Wedding Soup Recipe Delight

There’s something magical about a bowl of slow cooker Italian wedding soup. Imagine tender meatballs bobbing in a savory broth, mingling with vibrant greens and delicate pasta. The aroma wafts through your kitchen, making your stomach grumble like it’s auditioning for a food-themed reality show. It’s the sort of dish that invites you to gather around the table—perfect for chilly nights or when you’ve had one of those days where even your couch is judging you for not cooking. For more inspiration, check out this slow cooker pot roast recipe.

I fondly remember the first time I made this delightful soup. I had just moved into my new apartment, feeling all grown-up and independent, until I realized I had no idea how to cook anything beyond toast. But then, a friend introduced me to this recipe, and my love affair with Italian wedding soup began. Little did I know that one pot of this deliciousness would not only fill my belly but also create new memories shared with friends over laughter and second helpings.

Ingredients for slow cooker italian wedding soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the soup flavorful without excessive grease.
• Italian Sausage: A mix of sweet or spicy sausage will elevate the flavor profile significantly.
• Fresh Spinach or Kale: Use bright green spinach or hearty kale; both add color and nutrients to the dish.
• Small Pasta (like Acini di Pepe): These tiny pasta pearls are traditional and soak up all the yummy broth.
• Carrots and Celery: Diced finely, these aromatic vegetables add sweetness and texture.
• Garlic: Fresh garlic cloves will give an aromatic kick that complements the other flavors beautifully.
• Chicken Broth: A rich broth serves as the main flavor base; low-sodium options allow better control over saltiness.
• Parmesan Cheese: Grated Parmesan adds a nutty flavor; sprinkle it on top before serving for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker italian wedding soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Meatballs

In a mixing bowl, combine ground beef and Italian sausage with breadcrumbs, egg, minced garlic, salt, and pepper. Mix until everything is well combined but don’t overdo it you want tender meatballs here!

Step 2: Shape Your Meatballs

Roll the mixture into small balls about one inch in diameter works great. You can pretend you’re making mini snowballs if it helps! Set them aside while you prep your veggies.

Step 3: Chop Your Veggies

Dice your carrots and celery into small pieces; this allows them to cook evenly in the slow cooker. Rinse your spinach or kale under cold water and chop it coarsely.

Step 4: Assemble in Slow Cooker

Place your meatballs at the bottom of your slow cooker. Add chopped carrots, celery, garlic, pasta, and spinach or kale on top. Pour chicken broth over everything until covered.

Step 5: Let It Cook

Set your slow cooker on low for about six hours or high for three hours—enough time for those flavors to meld together beautifully while you binge-watch your favorite show.

Step 6: Serve It Up

Once cooked through, ladle your Italian wedding soup into bowls. Sprinkle grated Parmesan cheese on top if desired. Enjoy every spoonful while basking in culinary glory!

This delightful bowl of warm goodness is sure to become a staple in your home. So gather around with family or friends (or just curl up on your couch alone) and dig into this amazing slow cooker Italian wedding soup!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet for extra flavor. Then, toss everything into your slow cooker, adding broth and veggies. Let it simmer low and slow for hours to achieve that rich, comforting taste.

Add Your Touch

Feel free to swap out the meatballs for turkey or omit them entirely for a vegetarian version. Add some extra greens like kale or spinach for a nutrient boost, or sprinkle in Italian herbs for more zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stove over medium heat until steaming, or use your microwave if you’re feeling lazy—no judgment here!

Sometimes I whip up this slow cooker Italian wedding soup when friends come over, and they rave about it like I’m some sort of kitchen wizard. It’s always heartwarming to see everyone enjoy something that feels like home!

FAQs

What ingredients do I need for slow cooker Italian wedding soup?

To prepare slow cooker Italian wedding soup, gather fresh ingredients such as ground meat (beef, pork, or turkey), small pasta (like orzo or acini di pepe), chicken broth, chopped vegetables (carrots, celery, and onions), garlic, and spinach. creamy Tuscan garlic chicken You will also need herbs like parsley and thyme for flavor. creamy corn chowder Don’t forget to season with salt and pepper. This combination creates a delicious and hearty soup that embodies the essence of Italian cuisine.

How long does it take to cook slow cooker Italian wedding soup?

Cooking slow cooker Italian wedding soup is convenient and time-efficient. Set your slow cooker on low for about 6 to 8 hours or on high for 3 to 4 hours. The long cooking time allows the flavors to meld beautifully while ensuring that the meatballs remain juicy and tender. You can easily prepare this soup in advance and let it simmer throughout the day for a delightful dinner.

Can I freeze leftovers of slow cooker Italian wedding soup?

Yes, freezing leftovers of slow cooker Italian wedding soup is an excellent way to preserve its fresh flavors. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy your frozen soup, thaw it overnight in the refrigerator before reheating on the stove until warmed through.

What can I serve with slow cooker Italian wedding soup?

You can pair slow cooker Italian wedding soup with various side dishes for a complete meal. A simple green salad dressed with balsamic vinaigrette complements the flavors well. Crusty bread or garlic bread makes an excellent accompaniment, allowing you to soak up every last drop of the flavorful broth. lemon garlic salmon rice For a heartier option, consider serving a side of risotto or polenta alongside your warm bowl of soup.

Conclusion for slow cooker Italian wedding soup

In conclusion, slow cooker Italian wedding soup is a delightful dish packed with flavor and nutrition. By using fresh ingredients like ground meat, vegetables, and herbs, you create a hearty meal perfect for any occasion. The convenience of a slow cooker allows you to set it and forget it while enjoying delicious aromas filling your home. Whether you are serving it on a chilly evening or preparing it in advance for busy days, this comforting recipe is sure to please everyone at your table. For more inspiration, check out this cozy cabbage soup recipe.