There’s nothing quite like the first bite of a freshly baked focaccia to transport you to a cozy Italian kitchen. The moment I pulled my Spring Onion Cheese Focaccia from the oven, the crisp golden crust and the buttery scent enveloped my kitchen, bringing a wave of warmth and comfort. Each mouthful was a perfect blend of the sweet, mellow notes of spring onions and the creamy richness of melted cheese.

This delightful bread has become my go-to recipe for everything from laid-back brunches with friends to quiet evenings curled up with a good book. Whether you’re feeding a crowd or simply indulging yourself, this focaccia is not only impressively easy to make but also bursting with flavor and texture that will have everyone coming back for seconds. So, roll up your sleeves and get ready to impress your taste buds—the irresistible aroma of warm, cheesy bread awaits!

Why will you love Spring Onion Cheese Focaccia?

Irresistible Flavor: The harmonious blend of sweet spring onions and rich melted cheese creates an unforgettable taste.

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.

Versatile Dish: Serve it warm as a snack, pair it with soups, or savor it solo—this focaccia fits any occasion seamlessly.

Perfect for Sharing: Ideal for gatherings, this cheesy delight is sure to be a crowd-pleaser at brunches or family dinners.

Next-Level Comfort: Imagine biting into the golden, crispy crust, with gooey cheese stretching with every slice—pure comfort in every bite!

If you’re also looking for another delicious addition to your meal, try my recipe for Sausage Peppers Onions.

Spring Onion Cheese Focaccia Ingredients

• A delightful mix of flavors awaits with this Spring Onion Cheese Focaccia, perfect for your next baking adventure!

For the Dough

All-Purpose Flour – Provides the foundation for this focaccia, ensuring a soft and airy texture.
Instant Yeast – Leavens the dough for a fluffy rise; substitute with active dry yeast, adjusting the activation time.
Warm Water – Activates the yeast and hydrates the flour; ensure it’s warm but not hot to avoid killing the yeast.
Sugar – Enhances browning and fermentation; you can reduce the amount for less sweetness.
Olive Oil – Adds richness to the dough and helps create that golden crust; opt for extra virgin for more flavor.
Salt – Balances the flavors and strengthens the dough; never skip it for optimal taste.

For the Toppings

Spring Onions – Provide a fresh, mild sweetness; feel free to use scallions as a substitute if needed.
Shredded Cheese – Use mozzarella or a blend for that gooey, melt-in-your-mouth experience. Cheddar can be an excellent alternative for added flavor.
Garlic Cloves – Finely minced for an aromatic hint; you may use garlic powder for convenience.
Fresh Thyme – Adds herbal notes that pair beautifully with the cheese; swap with dried thyme, but use half the amount.

For Drizzling

More Olive Oil – Drizzle over the top right before baking for added richness and flavor; infusing it with herbs will elevate your dish!

With these hearty ingredients, your Spring Onion Cheese Focaccia is destined to impress and satisfy at any gathering!

How to Make Spring Onion Cheese Focaccia

Prep the Ingredients: Gather your all-purpose flour, instant yeast, warm water, sugar, olive oil, and salt for the dough. Don’t forget your spring onions, shredded cheese, garlic, and thyme for the toppings.
Mix the Dough: In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil. Stir until dough begins to form, then knead for about 8-10 minutes until smooth and elastic.
First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area until doubled in size, approximately 1 hour.
Prepare Toppings: While the dough is rising, finely chop the spring onions and garlic. Set aside the cheese and fresh thyme—this will enhance the focaccia’s flavor profile!
Shape the Dough: Once the dough has risen, punch it down to release air. Turn it onto a floured surface and stretch it gently into a greased baking pan.
Dimple and Top: Using your fingertips, create dimples all over the surface of the dough. Spread your chopped spring onions and minced garlic evenly, followed by the shredded cheese and thyme.
Second Rise: Cover the topped dough again and let it rise for about 30 minutes until puffed and fluffy.
Preheat the Oven: While the dough is rising, preheat your oven to 400°F (200°C) to ensure a perfectly baked focaccia.
Bake: Drizzle a bit more olive oil over the top, then bake the focaccia for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve: Allow the focaccia to cool in the pan for 5-10 minutes before slicing. Enjoy warm with your favorite dipping oil or spread!

Optional: Serve slices with a sprinkle of sea salt for a burst of flavor.

Exact quantities are listed in the recipe card below.

Tips for the Best Spring Onion Cheese Focaccia

Use Warm Water: Ensure the water is warm, around 110°F, for optimal yeast activation. Too hot can kill the yeast, affecting your Spring Onion Cheese Focaccia rise.
Knead Properly: Knead the dough for 8-10 minutes to develop gluten. Insufficient kneading can lead to a dense texture instead of the desired airy fluffiness.
Don’t Skip the Rise: Be patient during both rises. Allow the dough to double in size, ensuring a light and airy focaccia that’s easy to pull apart.
Dimple Gently: When dimpling the dough, use your fingertips lightly to avoid deflating it. This helps achieve that perfect, airy crumb.
Experiment with Toppings: Mix in different cheeses or herbs for unique flavor combinations. Consider adding olives or roasted garlic for extra depth in your Spring Onion Cheese Focaccia!

How to Store and Freeze Spring Onion Cheese Focaccia

Room Temperature: Keep your freshly baked focaccia wrapped in plastic wrap or a clean kitchen towel at room temperature for up to 2 days to maintain its softness.

Fridge: If you need to store it longer, place it in an airtight container in the fridge. It’s best used within 3 days, but the texture may become firmer.

Freezer: For extended storage, wrap slices of focaccia tightly in plastic wrap and then foil. It can be frozen for up to a month—just remember to label them!

Reheating: To enjoy the best flavors and texture, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, allowing that cheesy goodness to melt beautifully.

What to Serve with Caramelized Onion Focaccia?

A warm loaf of focaccia invites you to explore delightful pairings that amplify its rich flavors and inviting aromas.

Mixed Greens Salad:
A fresh salad with tangy lemon vinaigrette adds a crisp contrast that brightens the buttery richness of the focaccia.
Roasted Vegetables:
Seasonal veggies roasted to caramelized perfection enhance the earthy sweetness of the focaccia while adding texture and depth.
Herbed Goat Cheese Dip:
Creamy goat cheese infused with fresh herbs creates a luxurious spread that complements the focaccia’s flavors beautifully.
Italian Tomato Soup:
A bowl of comforting tomato soup pairs perfectly with the focaccia, creating a classic combo that’s perfect for cozy nights.
Charcuterie Board:
Serve slices of focaccia alongside cured meats, olives, and cheeses for a delightful appetizer that charms every guest at your gathering.
Sparkling White Wine:
A chilled glass of bubbly white wine elevates the meal, cutting through the richness of the focaccia with refreshing acidity.
Dark Chocolate Dessert:
End the meal with a slice of flourless chocolate cake. The contrasting flavors of chocolate enhance the warm, savory notes of the focaccia.

Each pairing offers a unique twist, ensuring your table is brimming with flavor and visual appeal.

Spring Onion Cheese Focaccia Variations

Customize your Spring Onion Cheese Focaccia for a delightful twist that can elevate your baking experience!

Herb Infusion: Mix in fresh herbs like rosemary or basil into the dough for a fragrant garden flavor, enhancing every bite.
Spicy Kick: Add finely chopped jalapeños or red pepper flakes to the toppings for a touch of heat that contrasts beautifully with the cheese.
Cheese Blend: Experiment with different cheeses such as feta or gouda for a unique flavor profile that suits your taste buds.
Olive Additions: Toss in some sliced olives either on top or mixed into the dough for a savory, briny contrast to the sweetness of the onions.
Sun-Dried Tomatoes: Sprinkle chopped sun-dried tomatoes over the dough before baking for a sweet and tangy element that complements the rich cheese.
Vegan Version: Substitute cheese with a plant-based alternative and use olive oil instead of butter for a delicious vegan focaccia that everyone can enjoy.
Nuts for Crunch: Fold in coarsely chopped walnuts or pine nuts into the dough or sprinkle on top before baking for added texture and a nutty flavor.
Caramelized Garlic: Instead of raw garlic, caramelize it with the onions to infuse a sweeter, milder garlic flavor into the focaccia that perfectly complements the cheese.

Spring Onion Cheese Focaccia Recipe FAQs

How do I choose the right spring onions for my focaccia?
Absolutely! When selecting spring onions, look for firm, vibrant green tops and bulbs without dark spots or soft spots. Fresh spring onions should feel crisp and have a pleasant, mild aroma. If you can find them, you can also opt for scallions, which are a great alternative.

How should I store leftover Spring Onion Cheese Focaccia?
To keep your focaccia fresh, wrap it in plastic wrap or a clean kitchen towel and store it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the fridge, where it will stay good for about 3 days, albeit with a firmer texture.

Can I freeze my Spring Onion Cheese Focaccia?
Yes! For freezing, wrap slices of focaccia tightly in plastic wrap and then cover with foil to prevent freezer burn. It can be stored for up to a month. Don’t forget to label it with the date. To enjoy, simply reheat it directly from the freezer in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What if my focaccia dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to using water that’s too hot, which can kill the yeast, or the yeast might be expired. Always check the temperature of the water (aim for around 110°F or 43°C) and make sure your yeast is fresh. If it fails to rise, try placing it in a warm, draft-free area, or use a proofing box if you have one.

Can my Spring Onion Cheese Focaccia be made vegan?
Certainly! To make this focaccia vegan, substitute the shredded cheese with a dairy-free cheese alternative or nutritional yeast for added flavor without dairy. Additionally, you can replace the olive oil with another vegan oil and omit the sugar or use coconut sugar. It should still turn out delicious and fluffy!