There’s a special kind of joy that comes with creating a dessert that feels both indulgent and light, and my Strawberry Vanilla Swiss Roll captures that perfectly. Picture this: the soft, swirling sponge cake, infused with the warm sweetness of vanilla, reveals layers of fresh strawberries and fluffy whipped cream with each slice. It’s a delightful ode to summer that takes just a whisk and a smile to put together.

After a long week, I found myself craving a bright, refreshing treat to share with friends, and this was the answer. Whether it’s for a picnic at the park or a calm family dinner, this easy-to-make roll not only satisfies taste buds but also makes for an impressive centerpiece. Plus, the versatility means you can easily swap in your favorite fruits—think peaches or raspberries—and still wow your guests. So, let’s roll up our sleeves and bring a bit of sweetness to our plates!

Why opt for Strawberry Vanilla Swiss Roll?

Simplicity and Elegance: This dessert is not only easy to make but looks stunning on any table.
Versatile Ingredients: Swap in seasonal fruits like peaches or blueberries if you’re in the mood for a twist!
Perfect for Gatherings: Delight friends and family with a show-stopping dessert that’s as delicious as it is beautiful.
Light and Fluffy: The airy sponge combined with fresh strawberries creates a melt-in-your-mouth experience.
Time-Saving Delight: Ready in under an hour, making it a perfect last-minute treat for summer picnics or dinners. Don’t forget to check out our Slow Cooker Strawberry for another delightful dessert option!

Strawberry Vanilla Swiss Roll Ingredients

• Get ready to create a delightful treat!

For the Cake

Eggs – Fresh eggs add essential structure and fluffiness to the sponge cake.
Granulated Sugar – Sweetness is key! Sugar helps achieve that light, airy batter.
All-Purpose Flour – This forms the cake’s base and ensures the right consistency for rolling.
Baking Powder – Vital for rising, it keeps your cake light and fluffy.
Vanilla Extract – Infuse the batter with a warm sweetness that complements the strawberries.

For the Filling

Heavy Cream – Whipped to soft peaks, it creates a rich, creamy layer crucial for this dessert’s joy.
Fresh Strawberries (sliced) – The star of the show, they bring vibrant color and delightful flavor to your Strawberry Vanilla Swiss Roll.

For Dusting

Powdered Sugar – Adds a sugary finish and beautiful presentation; a sweet touch for your masterpiece.

How to Make Strawberry Vanilla Swiss Roll

Preheat the Oven: Start by setting your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to ensure the cake doesn’t stick.
Whisk Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and fluffy, resembling liquid sunshine. This usually takes about 5 minutes.
Fold in Dry Ingredients: Gently sift the all-purpose flour and baking powder into the egg mixture. Using a spatula, carefully fold until just combined, being cautious not to deflate the batter.
Bake the Cake: Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes, or until the top is golden and springs back lightly when touched.
Cool and Roll: Allow the cake to cool for about 5 minutes. Then, promptly flip it onto a clean towel dusted with powdered sugar. Roll the cake up with the towel while it’s still warm to maintain its shape.
Prepare the Filling: In a separate bowl, whip the heavy cream to soft peaks. Unroll the cooled cake gently, spread the whipped cream evenly, and place the sliced strawberries on top. Roll the cake back up carefully without the towel, seam-side down on a serving plate. Dust with powdered sugar before serving.

Optional: Garnish with additional strawberry slices or fresh mint for an elegant touch.

Exact quantities are listed in the recipe card below.

What to Serve with Strawberry Vanilla Swiss Roll?

Elevate your dessert experience by pairing this delightful treat with complementary flavors and textures that celebrate summer’s bounty.

Fresh Mint Leaves: A sprinkle of fresh mint adds a refreshing burst that beautifully contrasts the sweetness of the roll.
Berry Compote: Drizzle some warm berry compote on the plate for a fruity contrast; it enhances the overall flavor profile with added depth.
Vanilla Ice Cream: Serve it alongside a scoop of creamy vanilla ice cream for a dessert experience that’s indulgent and refreshing.
Tea or Iced Lemonade: Pair with a cup of herbal tea or a glass of homemade iced lemonade for a light and refreshing beverage option that balances sweetness perfectly.
Lemon Zest: A dusting of lemon zest over the roll adds a citrusy twist, brightening flavors while offering a pop of color.
Chocolate Sauce: A drizzle of rich chocolate sauce provides a decadent touch to the fluffy roll, making for a delightful sweet contrast.
Rosy and bright, these additions create a lovely culinary tableau that captures the essence of summer celebrations.

How to Store and Freeze Strawberry Vanilla Swiss Roll

Room Temperature: This delectable dessert is best enjoyed fresh, but if necessary, it can be kept at room temperature for up to 2 hours. Make sure to cover it lightly to prevent drying out.
Fridge: Store any leftover Strawberry Vanilla Swiss Roll in an airtight container in the refrigerator for up to 3 days. Which helps maintain its moisture and flavor.
Freezer: For longer storage, wrap the Swiss Roll tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before serving.
Reheating: If you’ve frozen the roll, gently bring it to room temperature before slicing. Avoid reheating in the microwave as it may affect the texture; enjoy it chilled for the best experience.

Tips for the Best Strawberry Vanilla Swiss Roll

Whisk Well: Ensure eggs and sugar are whisked until pale and fluffy for a lighter, airier sponge cake.
Gentle Folding: Avoid over-mixing when folding in dry ingredients to maintain the batter’s airiness; this is key for the perfect Strawberry Vanilla Swiss Roll.
Warm Rolling: Roll the cake while it’s still warm to prevent cracks. This technique helps keep the sponge pliable and intact.
Use a Clean Towel: Dust the towel with powdered sugar before rolling to prevent the cake from sticking and ensure a prettier finish.
Chill Before Serving: Let the assembled roll chill in the fridge for about 30 minutes; this makes it easier to slice and enhances the flavors.

Strawberry Vanilla Swiss Roll Variations

Feel free to get creative and customize this delightful roll to fit your taste and seasonal favorites!

Berry Mix: Combine fresh strawberries with raspberries and blueberries for a vibrant, colorful filling bursting with summery flavors.
Peachy Delight: Swap strawberries for ripe peach slices, and add a hint of cinnamon for a delightful twist that evokes warm summer days.
Lemon Zest: Add freshly grated lemon zest to the whipped cream for a zesty kick that brightens up the sweet flavors of the roll.
Chocolate Drizzle: For added decadence, melt some dark chocolate and drizzle it over the assembled Swiss Roll before serving. Chocolate and strawberries are a classic combination!
Nutty Texture: Fold in finely chopped nuts, like almonds or hazelnuts, into the whipped cream for crunch and a delightful contrast to the soft sponge cake.
Coconut Cream: Substitute heavy cream with coconut cream for a tropical twist. This adds a wonderful coconut flavor and makes it dairy-free!
Spicy Surprise: Add a pinch of cayenne pepper or ginger to the whipped cream to elevate the flavor profile, giving your dessert a surprising spicy kick.
Herb-Infused Cream: Incorporate fresh mint or basil into the whipped cream to create an aromatic filling that pairs beautifully with strawberries. These fresh herbs can elevate the dessert into an entirely new experience!

Strawberry Vanilla Swiss Roll Recipe FAQs

What is the best way to select fresh strawberries?
Absolutely! Look for strawberries that are bright red and firm to the touch, with green, healthy leaves. Avoid any berries with dark spots or bruising, as these may be overripe. Ideally, purchase strawberries that are in season for the best flavor and sweetness.

How should I store leftover Strawberry Vanilla Swiss Roll?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This method keeps the roll moist and flavorful. If you prefer, individual slices can be wrapped in plastic wrap for easier handling and serving.

Can I freeze the Strawberry Vanilla Swiss Roll?
Yes, you can! Wrap the Swiss Roll tightly in plastic wrap, then in aluminum foil to prevent freezer burn. This way, it can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight for the best results.

What should I do if my sponge cake cracks while rolling?
Don’t worry; this happens sometimes! If your cake cracks, you can still salvage it. First, let it cool completely to room temperature, then use a bit of the whipped cream as cement to gently patch the cracks as you roll it back up. The fresh fruit filling will help mask any imperfections!

Is this dessert safe for someone with egg allergies?
Unfortunately, this particular Strawberry Vanilla Swiss Roll recipe contains eggs, which are key for achieving its light and fluffy texture. However, you can experiment with egg substitutes such as flaxseed meal or applesauce for a modified version, but be aware that it may alter the texture and flavor of the cake.

How can I make this dessert more visually appealing?
Absolutely! To elevate your Strawberry Vanilla Swiss Roll, try garnishing with fresh mint leaves, or drizzling some berry sauce on the plate. You can also add a sprinkle of colorful edible flowers for an elegant touch, perfect for special occasions or gatherings.