Slow Cooker Spiced Pear & Pork Shoulder is the kind of dish that wraps you in a warm hug on a chilly evening. Imagine succulent pork shoulder, tender and juicy, mingling with sweet, aromatic pears that seem to dance in harmony with a sprinkle of spices. The aroma wafting through your kitchen will have your neighbors wondering what deliciousness you’re cooking up. For more inspiration, check out this spicy sweet potato chili recipe.
This recipe isn’t just about flavors; it’s about memories. Picture yourself gathered around the table with friends or family, laughter filling the air as everyone digs into this delightful feast. beef coconut curry Whether it’s a cozy Sunday dinner or a festive holiday gathering, Slow Cooker Spiced Pear & Pork Shoulder brings people together like only good food can.
Why You'll Love This Recipe
- This dish is incredibly easy to make, requiring minimal prep time and perfect for busy weeknights.
- The flavor profile is a delightful blend of sweet and savory, tantalizing your taste buds.
- Visually, it’s stunning with its golden-brown pork and glistening pear slices.
- It’s versatile enough to serve with rice, mashed potatoes, or even on its own for a low-carb option.
Ingredients for Slow Cooker Spiced Pear & Pork Shoulder
Here’s what you’ll need to make this delicious dish:
- Pork Shoulder: Look for a well-marbled roast to ensure tenderness during slow cooking.
- Fresh Pears: Choose ripe pears such as Bosc or Anjou for their sweetness and juiciness.
- Onion: A medium onion adds depth and flavor; yellow onions work best for sweetness.
- Garlic: Fresh garlic cloves enhance the overall taste; feel free to add more if you’re a garlic lover.
- Spices (Cinnamon, Nutmeg, Cloves): These spices create that warm, cozy flavor profile that perfectly complements the pork and pears.
- Chicken Broth: Use low-sodium chicken broth to keep things flavorful without being too salty.
- Brown Sugar: A touch of brown sugar enhances the natural sweetness of the pears and balances savory flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Spiced Pear & Pork Shoulder
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by peeling and slicing your pears into wedges. Chop the onion and mince the garlic cloves while you daydream about how amazing dinner will smell.
Step 2: Sear the Pork
In a large skillet over medium-high heat, sear the pork shoulder on all sides until it develops a nice brown crust. This step adds extra flavor that will make your dish shine!
Step 3: Layer in the Slow Cooker
Place the seared pork shoulder at the bottom of your slow cooker. Top it with sliced onions, garlic, and pear wedges—like building a beautifully aromatic fortress.
Step 4: Add Spices and Liquids
Sprinkle cinnamon, nutmeg, and cloves over everything like you’re casting a flavor spell! Pour in chicken broth and drizzle brown sugar on top for that sweet kick.
Step 5: Set Your Slow Cooker
Cover your slow cooker and set it on low for about six to eight hours or high for three to four hours. Go binge-watch your favorite show or take an afternoon nap while your kitchen fills with mouthwatering aromas.
Step 6: Serve Up
Once done cooking, shred the pork right in the slow cooker using two forks—it’s so tender it’ll practically fall apart! Serve hot with extra sauce drizzled over everything for good measure.
Now gather your loved ones around the table and enjoy this heartwarming meal together!
You Must Know
- This Slow Cooker Spiced Pear & Pork Shoulder recipe brings delicious flavor and tender meat to your table effortlessly.
- It combines sweet and savory in a delightful way, making it perfect for family gatherings or cozy nights in.
- Your kitchen will smell heavenly!
Perfecting the Cooking Process
Start by searing the pork shoulder to lock in flavor, then throw in your spiced pears and aromatics into the slow cooker. Let them mingle for hours while you sit back and relax, maybe with a snack (or two).
Add Your Touch
Feel free to swap out the pears for apples or add a splash of bourbon for an extra kick. You can also experiment with spices like cinnamon or nutmeg to match your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through; you want it cozy, not scorched!
Chef's Helpful Tips
- For perfect results, always sear your pork shoulder first; it enhances flavor and texture.
- Use fresh spices for maximum aroma dried ones may lack punch.
- Don’t skip the resting time after cooking; it allows juices to redistribute and makes every bite juicy!
It reminds me of that time I made this dish for my best friend’s birthday. The smiles around the dinner table were priceless as everyone dug in, completely enchanted by the flavors. Nothing beats cooking good food for great friends!
FAQs :
What ingredients do I need for Slow Cooker Spiced Pear & Pork Shoulder?
To prepare Slow Cooker Spiced Pear & Pork Shoulder, you will need a pork shoulder, ripe pears, onion, garlic, and a blend of spices such as cinnamon, cloves, and nutmeg. Additionally, include chicken broth and a splash of apple cider vinegar for depth of flavor. rich butter chicken comforting chicken pot pie The combination of sweet pears and savory pork creates a delightful balance that’s perfect for a comforting meal.
How long does it take to cook Slow Cooker Spiced Pear & Pork Shoulder?
Cooking Slow Cooker Spiced Pear & Pork Shoulder typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. This slow cooking process allows the flavors to meld beautifully while the pork becomes tender and juicy. For best results, check the internal temperature; it should reach at least 190°F for optimal tenderness.
Can I use other fruits instead of pears in this recipe?
Yes, you can experiment with different fruits in your Slow Cooker Spiced Pear & Pork Shoulder recipe. Apples are a great substitute due to their sweetness and similar texture. You might also consider using peaches or apricots for a unique flavor profile. Remember that each fruit may alter the cooking time slightly, so adjust accordingly.
What sides pair well with Slow Cooker Spiced Pear & Pork Shoulder?
Slow Cooker Spiced Pear & Pork Shoulder pairs wonderfully with various sides. Consider serving it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Roasted vegetables or a fresh green salad add a nice contrast. For an extra touch of flavor, try some crusty bread to complete your meal. For more inspiration, check out this slow cooker pot roast recipe.
Conclusion for Slow Cooker Spiced Pear & Pork Shoulder :
In conclusion, Slow Cooker Spiced Pear & Pork Shoulder is an easy yet impressive dish that combines sweet and savory flavors beautifully. By using simple ingredients and following straightforward cooking steps, you can create a comforting meal perfect for any occasion. The long cooking time ensures the pork is tender and infused with aromatic spices. Serve it with your favorite sides for a delightful dining experience that everyone will love!
Slow Cooker Spiced Pear & Pork Shoulder
Slow Cooker Spiced Pear & Pork Shoulder is a cozy dish that marries tender, juicy pork shoulder with sweet, aromatic pears and a blend of warming spices. Perfect for chilly evenings, this effortless recipe fills your home with enticing aromas and invites loved ones to gather around the table. With minimal prep and maximum flavor, it’s destined to become a family favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 27 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 lbs pork shoulder
- 3 ripe Bosc or Anjou pears, sliced into wedges
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground cloves
- 1 cup low-sodium chicken broth
- 2 tbsp brown sugar
Instructions
- Begin by peeling and slicing the pears into wedges. Chop the onion and mince the garlic.
- In a large skillet over medium-high heat, sear the pork shoulder on all sides until browned.
- Place the seared pork in the slow cooker and layer with onions, garlic, and pear wedges.
- Sprinkle cinnamon, nutmeg, and cloves on top; pour in chicken broth and drizzle with brown sugar.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- Shred the pork inside the slow cooker using two forks and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For enhanced flavor, consider adding a splash of apple cider vinegar or swapping pears for apples or peaches. Always sear the pork first to deepen its taste.
Leave a Comment