Nothing says “dinner is served” like a steaming plate of 30-Minute Garlic Chili Noodles with Shrimp. Imagine slurping up those delicious noodles, the garlicky aroma wafting through your kitchen, and the spicy kick dancing on your taste buds. Sweet Chili Garlic Shrimp Stir Fry This dish is not just a meal; it’s an experience that invites you to indulge in its savory flavors and vibrant colors, making any ordinary night feel special.
I remember the first time I made these noodles; my kitchen looked like a scene from a cooking show gone wrong. There were shrimp hopping off the counter, garlic sliding off my cutting board, and me trying to figure out how to juggle everything without setting off the smoke alarm—again. But trust me, once I took that first bite, I knew it was worth every chaotic moment. Perfect for a weeknight dinner or impressing guests, this dish will have you dreaming about it long after it’s gone.
Why You'll Love This Recipe
- The quick preparation means you can whip this up even on the busiest nights.
- Bursting with flavor, these noodles offer a delightful balance of heat and garlic goodness.
- Visually striking with vibrant colors, they make any plate pop!
- Versatile enough to accommodate different proteins or veggies based on your preference.
Ingredients for 30-Minute Garlic Chili Noodles with Shrimp
For more inspiration, check out this creamy shrimp pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Spaghetti or Rice Noodles: Choose your favorite type; both work beautifully in soaking up that tasty sauce.
- Shrimp: Fresh or frozen shrimp works; just ensure they’re peeled and deveined for easy cooking.
- Fresh Garlic: The more garlic, the merrier! Use about four cloves for that perfect punch of flavor.
- Chili Sauce: Opt for a good quality chili sauce to give your noodles that spicy kick.
- Vegetable Oil: A light oil for sautéing; canola or sesame oil adds great flavor.
- Green Onions: Chopped finely for garnish; they add freshness and color to your dish.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavor immensely.
- Sugar: A touch of sugar balances the heat and adds depth to the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 30-Minute Garlic Chili Noodles with Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping your garlic and green onions. If you’re using frozen shrimp, thaw them under cold water while you prep.
Step 2: Cook the Noodles
Bring a large pot of salted water to boil. Add your spaghetti or rice noodles according to package instructions until al dente (usually around eight minutes). Drain and set aside.
Step 3: Sauté the Garlic
In a large skillet over medium heat, pour in vegetable oil. Once hot, toss in your minced garlic and stir continuously until fragrant—about one minute—being careful not to burn it!
Step 4: Cook the Shrimp
Add your shrimp into the skillet and cook until they turn pink—about three minutes per side. Don’t forget to flip them so they cook evenly!
Step 5: Mix in Sauce Ingredients
Pour in soy sauce, chili sauce, and sugar into the skillet with shrimp. Stir well to combine everything thoroughly.
Step 6: Combine Everything
Add the cooked noodles into the skillet with shrimp and sauce mixture. Toss everything together until well coated.
Transfer to plates and garnish with chopped green onions for that perfect finishing touch.
There you have it—a delectable dish ready in just thirty minutes! Your family will be asking for seconds as they savor each flavorful bite of these garlic chili noodles with shrimp. Enjoy every moment!
You Must Know
- This 30-Minute Garlic Chili Noodles with Shrimp dish is a flavor explosion that’s quick and easy.
- Perfect for weeknight dinners, it brings together fresh ingredients that can make your taste buds dance.
- Trust me; it’ll be the star of your dining table!
Perfecting the Cooking Process
Start by prepping all your ingredients to ensure a smooth cooking experience. Sear the shrimp first to lock in their flavors, then cook the garlic chili noodles while whisking together a quick sauce. Timing is key for perfect results!
Add Your Touch
Feel free to customize this recipe! Swap shrimp for chicken or tofu, add veggies like bell peppers or snap peas, or try different sauces such as soy or teriyaki for variety. Make it your own!
Storing & Reheating
Store leftover noodles in an airtight container in the fridge for up to three days. To reheat, simply toss them in a pan over medium heat with a splash of water or broth to regain their delightful texture.
Chef's Helpful Tips
- Always have your ingredients ready before you start cooking.
- A little prep goes a long way!
- Avoid overcooking shrimp; they turn rubbery quickly.
- Finally, experiment with spice levels to find your perfect kick!
I once whipped up these noodles for a last-minute dinner party. My friends devoured them so fast I barely had time to take a photo. The laughter and compliments made my heart swell!
FAQs:
What ingredients are needed for 30-Minute Garlic Chili Noodles with Shrimp?
To make 30-Minute Garlic Chili Noodles with Shrimp, you will need fresh shrimp, garlic, chili paste, soy sauce, and your choice of noodles. You can use rice noodles or egg noodles based on your preference. Bang Bang Shrimp Rice Bowls Additional ingredients like green onions and sesame oil enhance the dish’s flavor. Having everything prepped and ready will make the cooking process smoother and quicker.
How long does it take to prepare 30-Minute Garlic Chili Noodles with Shrimp?
The total time to prepare 30-Minute Garlic Chili Noodles with Shrimp is just about 30 minutes. This includes both preparation and cooking time, making it an ideal dish for busy weeknights. With a quick cooking method and minimal ingredients, you can enjoy a delicious meal without spending hours in the kitchen.
Can I substitute shrimp in this recipe?
Yes, you can substitute shrimp in the 30-Minute Garlic Chili Noodles with Shrimp recipe. If you prefer a different protein, consider using chicken, tofu, or even vegetables like bell peppers or broccoli. Lemon Herb Grilled Chicken Tacos Adjusting the cooking time may be necessary depending on what protein or vegetables you choose to ensure everything cooks perfectly.
Is this recipe spicy?
The spiciness of the 30-Minute Garlic Chili Noodles with Shrimp largely depends on how much chili paste you add. If you’re sensitive to heat, start with a small amount and gradually increase it to suit your taste. Additionally, serving the dish with extra toppings like lime or fresh herbs can help balance any spiciness.
Conclusion for 30-Minute Garlic Chili Noodles with Shrimp:
In conclusion, the 30-Minute garlic shrimp recipe delivers delicious results in no time. Don’t hesitate to experiment with different proteins or spice levels to make it your own!
30-Minute Garlic Chili Noodles with Shrimp
30-Minute Garlic Chili Noodles with Shrimp is a vibrant and flavorful dish that combines tender shrimp and perfectly cooked noodles in a savory garlic and chili sauce. This quick recipe is ready in just half an hour, making it the ideal choice for busy weeknights or an impressive meal to serve guests. With its rich flavors and colorful presentation, it’s a delightful culinary experience that will leave your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
- 8 oz spaghetti or rice noodles
- 1 lb fresh shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 3 tbsp chili sauce
- 2 tbsp vegetable oil
- 3 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 1 tsp sugar
Instructions
- Gather and prep all ingredients. If using frozen shrimp, thaw them under cold water.
- Boil salted water in a large pot; cook noodles according to package instructions until al dente (about 8 minutes). Drain and set aside.
- Heat vegetable oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, cooking until pink (about 3 minutes per side).
- Pour soy sauce, chili sauce, and sugar into the skillet; stir to combine.
- Toss the cooked noodles into the skillet, mixing thoroughly to coat them in the sauce.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Customize this recipe by swapping shrimp for chicken or tofu and adding your favorite vegetables like bell peppers or snap peas. Adjust the amount of chili sauce to control spice levels.
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