30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter

The mouthwatering aroma of a 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter sizzling away in your kitchen is enough to make anyone weak in the knees. Picture this: a perfectly seared steak, its surface glistening with melted herb-infused butter, just waiting for you to sink your teeth into it. crockpot beef stroganoff The anticipation builds as you imagine the juicy, tender meat bursting with flavor in every bite.

Now, imagine sharing this culinary delight at a cozy dinner party or a spontaneous weeknight meal that turns into an epic feast. As you gather around the table, laughter and excitement fill the air while the steak becomes the star of the show. Caprese chicken sheet pan Let’s dive into this delightful recipe that promises to elevate your cooking game and impress everyone at your table.

Ingredients for 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter

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Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose a well-marbled ribeye for maximum juiciness and flavor; about 1-inch thick works best.
• Salt: Sea salt or kosher salt enhances the natural flavors of the steak.
• Black Pepper: Freshly ground black pepper adds an extra kick to your seasoning blend.
• Olive Oil: A high smoke point oil like olive oil is essential for achieving that perfect sear.
• Fresh Herbs (Thyme and Rosemary): These herbs lend fragrant notes that elevate the butter’s flavor.
• Garlic: Use fresh garlic cloves for robust flavor; they infuse beautifully into the butter.
• Butter: Unsalted butter allows better control over seasoning while adding richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Start by taking your ribeye steak out of the refrigerator and letting it sit at room temperature for about 20 minutes. This helps ensure even cooking throughout.

Step 2: Season Generously

Sprinkle both sides of the steak liberally with salt and freshly ground black pepper. Don’t be shy; this is where you build flavor!

Step 3: Heat Your Pan

Place a cast-iron skillet over medium-high heat and add olive oil once hot. You want that pan sizzling before adding your steak—you’re looking for a good sear here!

Step 4: Sear That Steak

Once your pan is hot enough (you should hear that delightful sizzle), carefully lay your steak in the skillet. Cook it for about four minutes without moving it—this allows a beautiful crust to form.

Step 5: Flip and Add Flavor

After four minutes, flip your steak using tongs. Immediately add butter, crushed garlic cloves, and fresh herbs into the pan. As it melts, spoon this garlicky goodness over your steak repeatedly.

Step 6: Check for Doneness

Cook for another three to five minutes based on your desired doneness (130°F for medium-rare). Use an instant-read thermometer if you want perfection!

Transfer to plates and drizzle with sauce from the pan for the perfect finishing touch.

As you plate this beauty, take a moment to appreciate how something so straightforward can make you feel like a culinary genius! Enjoy each bite of your perfectly cooked ribeye steak slathered in aromatic herb garlic butter—it’s truly indulgent!

Perfecting the Cooking Process

Start by bringing your ribeye steak to room temperature for even cooking. Season it generously with salt and pepper while you heat the skillet. Sear the steak first until it develops a beautiful crust, then finish it with the herb garlic butter for that mouthwatering richness.

Add Your Touch

Feel free to swap out the herbs in the garlic butter based on your preferences. Try adding some rosemary or even a pinch of chili flakes for heat. You can also serve the steak with a side of sautéed vegetables or creamy mashed potatoes for a complete meal.

Storing & Reheating

Store any leftover steak in an airtight container in the fridge for up to three days. To reheat, place it in a skillet over low heat, adding a splash of broth or water to prevent drying out. Enjoy it warm without losing its delicious flavor!

This recipe always reminds me of that one dinner party where I attempted to impress my friends with my culinary skills. I was so nervous about burning the ribeye that I almost forgot about the garlic butter! Thankfully, I remembered just in time, and it turned out to be an absolute hit!

FAQs :

What is the best way to cook a pan-seared ribeye steak?

To achieve the perfect 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter, start by letting the steak reach room temperature. Season it generously with salt and pepper. Heat a cast-iron skillet over high heat until it’s smoking hot. Add oil, then sear the steak for about 4-5 minutes on each side for medium-rare, basting it with the herb garlic butter during the last minute. This method locks in juices and flavor, giving you a delicious crust.

Can I use other cuts of beef for this recipe?

While ribeye steak is ideal for this 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter due to its marbling and flavor, you can substitute other cuts like sirloin or filet mignon. Keep in mind that cooking times may vary based on thickness and fat content. Adjust your cooking time accordingly to ensure you achieve your desired level of doneness.

How do I make herb garlic butter?

Making herb garlic butter is simple and elevates your 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter. Start by softening unsalted butter at room temperature. Then, mix in minced garlic, chopped fresh herbs such as parsley, thyme, or rosemary, and a pinch of salt. Blend well and refrigerate until firm. Use this flavorful butter to top your steak right after cooking for an enhanced taste experience. For more inspiration, check out this Chicken Burrito Bowls recipe.

What are some side dishes that pair well with ribeye steak?

For a complete meal alongside your 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter, consider serving classic sides like creamy mashed potatoes or roasted vegetables. A fresh garden salad or sautéed green beans also complements the richness of the steak beautifully. Additionally, garlic bread can be a great choice to soak up any remaining herb butter. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Conclusion for 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter :

In conclusion, preparing a mouthwatering 30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter is both quick and satisfying. By following proper techniques for seasoning and cooking, you’ll create a tender steak bursting with flavor. Pairing it with complementary sides enhances the overall dining experience, making it perfect for any occasion. Enjoy this delightful dish that showcases simplicity without sacrificing taste!