Creamy Instant Pot Corn Chowder Recipe You’ll Love

The aroma of sweet corn mingling with creamy goodness wafts through the air, beckoning you closer to a bowl of instant pot corn chowder. Picture this: you’re cozied up on a rainy day, the sound of raindrops tapping on your window, and all you want is something warm and comforting. This chowder doesn’t just fill your belly; it wraps you in a hug from the inside out.

Now, let’s take a stroll down memory lane. I remember my grandmother whipping up her famous corn chowder during family gatherings. The kitchen would be filled with laughter, stories, and that signature scent of buttery corn and spices. It was our go-to comfort food for every occasion rainy days, birthdays, or just because we felt like indulging in something delicious. Instant Pot dessert pairing This instant pot corn chowder brings back those memories and promises an explosion of flavor that will make your taste buds dance! For more inspiration, check out this cozy cabbage soup recipe recipe.

Ingredients for instant pot corn chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use about 4 cups of fresh corn kernels for the sweetest flavor possible; frozen works too if fresh isn’t available.
• Potatoes: Two medium-sized potatoes add creaminess and texture; Yukon Golds are my favorite as they mash well.
• Onion: A medium onion provides a lovely base flavor; yellow onions are great because they balance sweetness with savory.
• Garlic: Four cloves of fresh garlic give this chowder its aromatic kick don’t skip it!
• Vegetable Broth: Use about 4 cups of low-sodium vegetable broth for depth without overpowering other flavors.
• Cream: Half-and-half or heavy cream adds richness; adjust based on how indulgent you want to be.

For the Seasoning:

• Thyme: Fresh or dried thyme enhances the overall flavor profile beautifully just a teaspoon will do.
• Salt and Pepper: Season to taste; start with about one teaspoon salt and half a teaspoon black pepper.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make instant pot corn chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

First things first, gather all your ingredients and chop the onion, garlic, and potatoes into bite-sized pieces. If you’re using fresh corn, cut the kernels off the cob.

Step 2: Sauté Aromatics

Set your Instant Pot to ‘Sauté.’ Add a splash of olive oil and toss in the chopped onion and garlic. Sauté until translucent, about three minutes time to get those flavors dancing!

Step 3: Add Remaining Ingredients

Throw in your corn kernels, diced potatoes, vegetable broth, thyme, salt, and pepper. Stir well to combine everything like you’re mixing up some magic.

Step 4: Cook Under Pressure

Secure the lid on your Instant Pot and set it to cook on high pressure for seven minutes. Yes, only seven minutes! It’s like instant gratification but tastier.

Step 5: Release Pressure

Once cooking is complete, carefully release the pressure using the quick release method. Stand back; steam might zoom out like it’s escaping from an angry kettle!

Step 6: Finish with Cream

Open that lid (carefully!), stir in half-and-half or heavy cream until everything is velvety smooth. Taste it adjust seasoning if needed and get ready for joy!

Serve this heavenly instant pot corn chowder hot with some crusty bread or crispy crackers on the side for dipping bliss! Trust me; every spoonful will have you coming back for more it’s that good!

Perfecting the Cooking Process

Start by sautéing onions and garlic in your Instant Pot. Then, add diced potatoes and corn before pouring in broth. Cook on high pressure for 10 minutes, quick-release the steam, and blend until smooth. Voilà, instant perfection!

Add Your Touch

Feel free to mix things up! Swap corn for sweet potatoes or toss in some bell peppers for an extra crunch. Want a spicy kick? Add jalapeños or cayenne pepper to jazz it up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of milk or broth to restore creaminess and heat on the stove until warmed through.

Sometimes I whip up this chowder for gatherings, and my friends can’t believe how easy it is! It’s become my secret weapon for impressing guests while keeping my sanity intact in the kitchen.

FAQs:

What ingredients do I need for instant pot corn chowder?

To make instant pot corn chowder, gather fresh or frozen corn, diced potatoes, onion, garlic, vegetable or chicken broth, milk or cream, butter, and seasonings like salt, pepper, and thyme. These ingredients create a deliciously creamy base that highlights the sweetness of the corn. taco soup for a hearty meal You can also add bacon or cheese for extra flavor. This simple recipe combines these elements to deliver a hearty dish perfect for any occasion. For more inspiration, check out this slow cooker pot roast recipe.

How long does it take to cook instant pot corn chowder?

Cooking instant pot corn chowder is quick and easy. Once you sauté the onions and garlic for about 3-5 minutes, add your other ingredients and seal the lid. The actual cooking time in the Instant Pot is only 10 minutes under high pressure. Afterward, allow for a natural pressure release for about 10 minutes before carefully venting any remaining pressure. In total, you can have this comforting chowder ready in about 30 minutes!

Can I freeze instant pot corn chowder?

Yes, you can freeze instant pot corn chowder! To do this, let the chowder cool completely before transferring it to airtight containers. Store it in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Keep in mind that the texture may change slightly after freezing; stir well before serving to restore its creaminess.

Is instant pot corn chowder healthy?

Instant pot corn chowder can be a healthy meal option if you choose your ingredients wisely. By using low-fat milk or dairy alternatives and fresh vegetables like corn and potatoes, you can make a nutritious dish that is lower in calories. spicy green chili recipe Additionally, incorporating lean proteins like shredded chicken or turkey bacon can enhance its health benefits while maintaining flavor. This versatile recipe allows you to adjust ingredients based on dietary preferences.

Conclusion for instant pot corn chowder:

In summary, instant pot corn chowder is a quick and delicious meal that combines fresh ingredients into a creamy delight. With minimal preparation time and easy cooking steps, this dish is perfect for busy weeknights or family gatherings. delicious peach cobbler You can customize it with various toppings or add-ins based on your preferences. Whether you’re enjoying it on a chilly day or serving it at a dinner party, this chowder will surely impress your guests!