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Home » Savory Easy Skillet Tamale Pie Recipe for Dinner Bliss

Savory Easy Skillet Tamale Pie Recipe for Dinner Bliss

September 9, 2025 by Olivia30-Minute Dinner

The aroma of warm spices wafts through the air, mingling with the savory scent of ground beef and gooey cheese. The Easy Skillet Tamale Pie is a dish that bursts with flavor, boasting a rich, cornmeal topping that creates a delightful contrast to the hearty filling beneath. It’s like a fiesta for your taste buds, where every bite delivers a hint of nostalgia and comfort.

This dish isn’t just a meal; it’s an experience, a chance to gather around the table and enjoy something delicious with family and friends. I still remember the first time I tried tamale pie at my cousin’s birthday party. The way everyone dove into that bubbling skillet was both chaotic and hilarious, but hey, that’s what family gatherings are all about delicious food and lots of laughter.

Why You'll Love This Recipe

  • This Easy Skillet Tamale Pie is not only easy to prepare but packed with bold flavors that will impress your guests.
  • The vibrant colors make it visually appealing, perfect for any occasion.
  • Plus, it’s super versatile feel free to customize the filling according to your preference or dietary needs!

Ingredients for Easy Skillet Tamale Pie

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: A pound of lean ground beef provides a hearty base. You can swap for turkey if you’re feeling adventurous!
  • Onion: One medium onion adds sweetness and depth. Dice it finely for even cooking.
  • Bell Peppers: Use one or two colorful bell peppers for crunch and a pop of color. They’re great for flavor as well!
  • Canned Tomatoes: A can of diced tomatoes infuses moisture and tanginess into the mix.
  • Chili Powder: This spice is essential for that warm, comforting kick. For more inspiration, check out this Spicy Chorizo Chili recipe.
  • Cornmeal: About a cup will create the signature tamale pie topping that’s both sweet and savory.
  • Cheddar Cheese: Shredded cheese on top gives that melty goodness we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Easy Skillet Tamale Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Brown Your Meat

In a large skillet over medium heat, brown the ground beef until fully cooked. As you stir, add in the diced onion and bell peppers until they become tender—about five minutes should do it!

Step 2: Add Flavor

Stir in the canned tomatoes and chili powder once your meat mixture is aromatic enough to make your stomach growl. Let this simmer together for about five minutes, allowing those flavors to meld like old friends catching up.

Step 3: Prepare Your Cornmeal Topping

In a separate bowl, mix together cornmeal with water (or milk) according to package instructions until smooth. This step is crucial; nobody wants lumpy cornmeal on their pie!

Step 4: Combine Everything

Gently pour the cornmeal mixture over the meat in your skillet, spreading it out evenly like icing on a cake. Top generously with shredded cheddar cheese because let’s be honest more cheese equals more happiness.

Step 5: Bake It Up

Preheat your oven to 375°F (190°C). Once heated, place your skillet in there for about twenty-five minutes until the cheese is melted and bubbly like a hot spring in summer.

Step 6: Enjoy!

Once golden brown on top, remove from the oven (careful not to burn those fingertips). Let it cool slightly before serving so you don’t burn your mouth off while trying to be polite!

Transfer to plates and drizzle with sour cream or fresh cilantro for that perfect finishing touch.

Now you’re ready to dig into this delightful Easy Skillet Tamale Pie! Just imagine gathering around with friends or family, everyone laughing about who got too much cheese on their plate (spoiler alert: it was me), while savoring each bite of this incredible dish. It’s perfect for cozy nights in or festive gatherings where great food ignites laughter.

You Must Know

  • This Easy Skillet Tamale Pie is more than just a meal; it’s an instant crowd-pleaser.
  • With its vibrant flavors and hearty ingredients, it brings everyone together.
  • Plus, it’s a one-pan wonder, making cleanup as easy as eating the last bite!

Perfecting the Cooking Process

Start by browning the ground beef or turkey in your skillet for maximum flavor. Once browned, add in your spices and veggies before layering with cornbread. Bake until golden, allowing all those delicious flavors to meld together beautifully.

Add Your Touch

Feel free to swap ground meat for black beans or lentils for a vegetarian twist. You can also sprinkle in your favorite cheese blend or top it with jalapeños for an extra kick. The possibilities are endless!

Storing & Reheating

Store leftover Easy Skillet Tamale Pie in an airtight container in the fridge for up to three days. To reheat, simply place it in an oven at 350°F until warmed through, ensuring you preserve its delicious texture.

Chef's Helpful Tips

  • Always sauté your onions before adding meat; this enhances sweetness and depth of flavor.
  • Make sure to let the cornbread cool slightly before cutting to keep everything intact.
  • And don’t skip the toppings – they’re the cherry on top of your delicious pie!

Sometimes I whip up this Easy Skillet Tamale Pie when friends come over, and watching them devour it is pure joy. Their laughter fills the kitchen, reminding me why I love cooking so much!

FAQs

What ingredients do I need for Easy Skillet Tamale Pie?

To make Easy Skillet Tamale Pie, you will need ground beef or turkey, onion, bell peppers, canned diced tomatoes, corn, and black beans. For the tamale crust, gather cornmeal, baking powder, milk, and cheese. hearty pumpkin chili You can also add spices like cumin and chili powder for flavor. vegetarian chili option These ingredients come together to create a savory and hearty dish that’s perfect for busy weeknights.

How long does it take to cook Easy Skillet Tamale Pie?

Cooking Easy Skillet Tamale Pie typically takes about 30-40 minutes from start to finish. The preparation time is around 10-15 minutes, while the cooking process usually requires another 20-25 minutes. This quick cooking time makes it ideal for families looking for a delicious meal without spending hours in the kitchen.

Can I make Easy Skillet Tamale Pie ahead of time?

Yes, you can make Easy Skillet Tamale Pie ahead of time. Prepare the dish up until the baking phase, then cover it and refrigerate for up to 24 hours. When ready to serve, simply bake it in the oven until it’s heated through. This makes it an excellent option for meal prep or gatherings where you want to save time.

What can I serve with Easy Skillet Tamale Pie?

Easy Skillet Tamale Pie pairs well with various sides. Consider serving it with a fresh green salad or guacamole for added freshness. You can also provide sour cream or salsa as toppings. These accompaniments enhance the overall flavor and texture of your meal while keeping everything balanced.

Conclusion for Easy Skillet Tamale Pie

In summary, Easy Skillet Tamale Pie is a delightful dish that combines rich flavors and easy preparation methods. With a savory filling and a corny topping, it’s sure to please everyone at the table. zesty chicken chile verde Whether you’re preparing dinner on a busy weeknight or needing a meal prep option, this recipe fits the bill perfectly. Don’t forget to customize it with your favorite toppings! For more inspiration, check out this Chicken Burrito Bowls recipe recipe.

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Easy Skillet Tamale Pie

Print Recipe

Easy Skillet Tamale Pie is a delicious one-pan meal that combines the comforting flavors of tamales with a quick and easy cooking method. This dish features savory ground beef, colorful veggies, and a cheesy cornmeal crust, making it perfect for family dinners or gatherings. Each bite bursts with warmth and nostalgia, ensuring a delightful experience for any occasion.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tsp chili powder
  • 1 cup cornmeal
  • 2 cups water (or milk)
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Add diced onion and red bell pepper; cook until tender (about 5 minutes).
  2. Stir in diced tomatoes and chili powder; simmer for 5 minutes.
  3. In a separate bowl, mix cornmeal with water (or milk) until smooth.
  4. Pour the cornmeal mixture over the meat in the skillet, spreading evenly. Top with shredded cheddar cheese.
  5. Preheat oven to 375°F (190°C) and bake for 25 minutes until cheese is melted and bubbly.
  6. Remove from oven, cool slightly, and serve garnished with sour cream or cilantro.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Customize toppings by using your favorite cheese blend or adding jalapeños for extra heat.

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