Irresistible Garlic Butter Shrimp & Asparagus Sheet Pan

Garlic Butter Shrimp & Asparagus Sheet Pan is a culinary hug wrapped in a cozy blanket of flavor. Imagine the succulent shrimp sizzling away, mingling with tender asparagus while the rich aroma of garlic and butter dances through your kitchen. It’s like a love letter from the sea that you can devour in under 30 minutes.

This dish isn’t just about taste; it’s about creating memories. Picture this: you’re hosting a last-minute dinner party, and your guests arrive, but you have no idea what to serve. garlic parmesan chicken recipe Enter Garlic Butter Shrimp & Asparagus Sheet Pan, the hero of your culinary story. With its vibrant colors and mouthwatering scent, it will steal the show and have everyone asking for the recipe!

Ingredients for Garlic Butter Shrimp & Asparagus Sheet Pan

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works beautifully; just make sure they are peeled and deveined for effortless cooking.
• Asparagus: Choose bright green asparagus stalks; they should be firm and crisp to give that lovely crunch.
• Garlic: Use fresh garlic cloves for that aromatic punch; minced garlic provides an intense flavor boost.
• Butter: Unsalted butter allows you to control the saltiness while adding richness to the dish.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and enhances the overall taste.
• Olive Oil: A drizzle of olive oil helps everything roast nicely while adding depth to each bite.

For seasoning:

• Salt and Pepper: Basic yet crucial; season generously but taste as you go to avoid overpowering other flavors.
• Red Pepper Flakes: Optional for a spicy kick; sprinkle them in if you like to live on the edge!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Shrimp & Asparagus Sheet Pan

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This is essential because we want everything roasted perfectly—golden brown with just enough char.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or aluminum foil for easy cleanup later. Nobody wants to spend their evening scrubbing pots and pans when they could be enjoying their meal!

Step 3: Combine Ingredients

In a mixing bowl, combine shrimp and asparagus. Add melted butter, minced garlic, olive oil, lemon juice, salt, pepper, and red pepper flakes if you’re feeling zesty! Toss everything together until well-coated. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Step 4: Spread It Out

Transfer your shrimp and asparagus mixture onto the prepared baking sheet in a single layer. Make sure they have enough space so they can roast rather than steam—nobody likes soggy shrimp.

Step 5: Bake Away

Place the baking sheet in your preheated oven and bake for about 15-20 minutes. You’ll know it’s done when shrimp turns pink and opaque while asparagus becomes tender yet still crisp.

Step 6: Serve It Up

Once out of the oven, let it cool for a minute before serving. Transfer onto plates or just dive right into the pan—no judgment here! Drizzle any remaining buttery goodness over top for an extra flavor bomb!

And voilà! You’ve created a masterpiece that’s not only delicious but also visually stunning! Pair it with rice or crusty bread for sopping up all those tasty juices.

Now you can confidently whip up Garlic Butter Shrimp & Asparagus Sheet Pan anytime you need something quick yet impressive. Enjoy every delightful bite!

Perfecting the Cooking Process

To achieve perfectly cooked garlic butter shrimp and asparagus, start by preheating your oven. Next, prepare your shrimp and asparagus while letting the butter melt in the pan. Finally, combine everything and roast until golden brown for delightful results.

Add Your Touch

Feel free to customize your garlic butter shrimp and asparagus sheet pan dish! Swap out the asparagus for broccoli or bell peppers. Add a sprinkle of red pepper flakes for heat or a squeeze of lemon juice to brighten up flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place in the oven at 350°F for about 10 minutes or until heated through. This keeps everything flavorful and fresh!

I remember the first time I made garlic butter shrimp and asparagus for my friends. They devoured it within minutes and declared me a culinary genius—little did they know how simple it really was!

FAQs:

What is Garlic Butter Shrimp & Asparagus Sheet Pan?

Garlic Butter Shrimp & Asparagus Sheet Pan is a delightful dish that combines succulent shrimp and tender asparagus, all cooked together on a single sheet pan. This recipe features a rich garlic butter sauce that infuses the shrimp and vegetables with flavor. It’s not only delicious but also quick to prepare, making it an ideal weeknight dinner option for busy families or individuals who love fresh seafood. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

How long does it take to make Garlic Butter Shrimp & Asparagus Sheet Pan?

Preparing Garlic Butter Shrimp & Asparagus Sheet Pan typically takes around 30 minutes from start to finish. This includes the time needed for prep work, such as cleaning the shrimp and trimming the asparagus, as well as cooking time in the oven. The quick cooking method ensures that your meal is ready in no time, perfect for evenings when you want something tasty without spending hours in the kitchen.

Can I customize the Garlic Butter Shrimp & Asparagus Sheet Pan recipe?

Absolutely! The beauty of Garlic Butter Shrimp & Asparagus Sheet Pan lies in its versatility. You can easily add other vegetables such as bell peppers or broccoli for added color and nutrition. Additionally, feel free to substitute shrimp with other seafood like scallops or even chicken if you prefer. lemon garlic chicken sheet pan Adjusting seasonings and adding spices can also give this dish a unique twist that suits your taste preferences.

Is Garlic Butter Shrimp & Asparagus Sheet Pan healthy?

Yes, Garlic Butter Shrimp & Asparagus Sheet Pan can be a healthy meal option. Shrimp is low in calories and high in protein while asparagus is packed with vitamins and minerals. For an even healthier version, consider using olive oil instead of butter or reducing the amount of butter used in the recipe. This way, you can enjoy a delicious meal that aligns with your nutritional goals while still being satisfying.

Conclusion for Garlic Butter Shrimp & Asparagus Sheet Pan:

In summary, Garlic Butter Shrimp & Asparagus Sheet Pan is a quick and flavorful dish perfect for busy nights. With its simple preparation and minimal clean-up required, this recipe appeals to both novice cooks and seasoned chefs alike. The combination of garlic butter sauce enhances the natural flavors of shrimp and asparagus, creating a satisfying meal that’s nutritious too. shrimp scampi pasta recipe Whether you’re customizing it or sticking to the classic recipe, this dish is sure to impress at your dinner table.