Creamy Instant Pot Pumpkin Sage Chicken Risotto Recipe

The aroma of creamy risotto wafting through your kitchen is like a warm hug on a chilly day. Imagine the delightful combination of savory chicken, sweet pumpkin, and fragrant sage dancing together in your Instant Pot, creating a dish that’s not just food but an experience. pumpkin butter chicken curry This Instant Pot Pumpkin Sage Chicken Risotto is the kind of comfort food that tells you everything will be okay, especially after a long day.

Let’s face it; life can be chaotic. Between work, family, and trying to remember where you left your phone (again), cooking can feel like a daunting task. But fear not! This recipe is here to save the day. It’s perfect for cozy dinners, holiday gatherings, or whenever you need a little cheer in your bowl. Let’s dive deep into this delicious creation and discover how to make it shine!

Ingredients for Instant Pot Pumpkin Sage Chicken Risotto

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 1 pound of chicken breasts for this recipe; they cook quickly and stay juicy.
• Arborio Rice: This short-grain rice gives the risotto its characteristic creamy texture; don’t substitute with regular rice.
• Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pie filling; it adds a lovely sweetness and richness.
• Chicken Broth: Use low-sodium broth for better control over the saltiness; homemade is always best if you have it!
• Fresh Sage Leaves: Nothing beats fresh herbs; they elevate the flavor profile with their aromatic qualities.
• Parmesan Cheese: Grated Parmesan adds creaminess and flavor depth; feel free to adjust the amount according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Pumpkin Sage Chicken Risotto

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by setting your Instant Pot to ‘Sauté’ mode. Add a splash of olive oil and let it heat up before adding diced chicken breasts seasoned with salt and pepper. Cook until golden brown—about 5-7 minutes—making sure they’re cooked through.

Step 2: Add Aromatics

Once your chicken is beautifully browned, toss in minced garlic and chopped fresh sage leaves. Stir them around for about a minute until fragrant—trust me; your kitchen will smell divine!

Step 3: Incorporate the Rice

Add Arborio rice into the pot and stir to coat each grain with that delicious oil. Toasting the rice for just a couple of minutes will enhance its nutty flavor.

Step 4: Pour in Broth and Pumpkin

Now it’s time for some magic! Pour in the chicken broth and canned pumpkin puree while scraping up any tasty bits stuck to the bottom of the pot. Give everything a gentle stir before sealing the lid.

Step 5: Pressure Cook

Set your Instant Pot to manual high pressure and cook for about 6 minutes. Once it’s done cooking, allow for natural release (or you can go full-on superhero mode with quick release if you’re impatient).

Step 6: Finish with Cheese

Open that lid carefully—you’ll want to avoid any steam surprises! Stir in freshly grated Parmesan cheese until melted and creamy goodness coats every grain of rice.

Transfer to plates and drizzle with extra sage or another sprinkle of cheese for that perfect finishing touch!

Now you have a bowl full of warmth and joy in front of you! Enjoy every bite knowing you’ve created something truly special with minimal fuss. This Instant Pot Pumpkin Sage Chicken Risotto is sure to become a family favorite that warms hearts as well as bellies!

Perfecting the Cooking Process

Start by searing the chicken to lock in those savory juices, then add the pumpkin and broth. Let your Instant Pot work its magic while you stir in the rice and sage for a creamy, dreamy risotto.

Add Your Touch

Feel free to swap out pumpkin for butternut squash or experiment with different herbs like thyme or rosemary. Add some parmesan cheese for an extra cheesy delight or throw in spinach for a pop of color and nutrients.

Storing & Reheating

Store your leftover risotto in an airtight container in the fridge for up to three days. To reheat, add a splash of broth or water, stir, and heat gently on the stove until creamy again.

Sometimes, I whip up this dish when friends visit, and their delighted faces remind me why I love cooking so much. It’s not just food; it’s an experience we share together!

FAQs:

What are the key ingredients for Instant Pot Pumpkin Sage Chicken Risotto?

The main ingredients for Instant Pot Pumpkin Sage Chicken Risotto include arborio rice, diced chicken breast, pumpkin puree, fresh sage leaves, onion, garlic, chicken broth, Parmesan cheese, and olive oil. You can also add salt and pepper to taste. Mediterranean lamb tagine The combination of these ingredients creates a creamy and flavorful dish that highlights the seasonal taste of pumpkin and the aromatic essence of sage. Make sure to use high-quality chicken broth for the best flavor in your risotto. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

How long does it take to make Instant Pot Pumpkin Sage Chicken Risotto?

Making Instant Pot Pumpkin Sage Chicken Risotto takes about 30 minutes from start to finish. This includes roughly 10 minutes for preparation and around 20 minutes for cooking in the Instant Pot. The pressure cooking method ensures that the risotto becomes perfectly creamy without constant stirring. You’ll enjoy a delicious meal on your table in no time, making it an excellent option for busy weeknights or special occasions.

Can I make Instant Pot Pumpkin Sage Chicken Risotto vegetarian?

Yes, you can easily make Instant Pot Pumpkin Sage Chicken Risotto vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can replace the chicken with additional vegetables like mushrooms or spinach. wild mushroom risotto This version still captures the creamy texture and rich flavors of traditional risotto while catering to vegetarian diets. Just follow the same cooking instructions for a delightful meat-free meal.

How do I store leftovers of Instant Pot Pumpkin Sage Chicken Risotto?

To store leftovers of Instant Pot Pumpkin Sage Chicken Risotto, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in portions for up to three months. When reheating, add a splash of chicken or vegetable broth to restore its creamy consistency since risotto tends to thicken as it cools.

Conclusion for Instant Pot Pumpkin Sage Chicken Risotto:

In summary, Instant Pot Pumpkin Sage Chicken Risotto is a quick and flavorful dish that combines seasonal pumpkin with savory sage and tender chicken. It offers a creamy texture that delights the palate while being easy enough for any home cook to prepare. creamy poblano corn chowder Whether you enjoy it on a cozy night or serve it at gatherings, this recipe is sure to impress. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time!