Heavenly Instant Pot Garlic Mashed Potatoes Recipe

The moment you walk into a kitchen filled with the intoxicating aroma of buttery garlic mashed potatoes bubbling away in your Instant Pot, all your worries melt like butter on warm toast. Picture this: a creamy, velvety texture that’s akin to a cloud made of potato goodness, mingled with fragrant garlic that tickles your nose just right. garlic lemon chicken dish Whether it’s a holiday feast or an ordinary Tuesday night dinner, these Instant Pot Garlic Mashed Potatoes are about to become your new go-to side dish.

Now, let me take you down memory lane. I remember the first time I attempted to whip up mashed potatoes for a family gathering. Spoiler alert: it did not go as planned. Picture me frantically mashing potatoes with an old-school hand masher while my great-aunt Mildred observed, raising her eyebrow as if judging my culinary skills (or lack thereof). Fast forward to today; I’ve discovered the magic of the Instant Pot, and my mashed potato woes are now a thing of the past. With just a few simple steps, you can create these delightful spuds that will have everyone at the dinner table singing your praises.

Ingredients for Instant Pot Garlic Mashed Potatoes

For more inspiration, check out this spicy sweet potato chili recipe.

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These beauties are creamy and buttery when cooked; perfect for mashing.
• Fresh Garlic: Use whole cloves for roasting; they transform into sweet nuggets of flavor.
• Unsalted Butter: This adds richness and creaminess; feel free to adjust the amount based on taste preferences.
• Milk or Cream: Choose either for desired creaminess; whole milk gives a lighter texture while cream results in decadence.
• Salt and Pepper: Essential seasonings to enhance all those rich flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Garlic Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Peel and chop your Yukon Gold potatoes into even chunks—about one inch works best so they cook evenly. Place them in the Instant Pot along with the fresh garlic cloves.

Step 2: Add Water

Pour in enough water to cover the potatoes by about an inch. This helps them cook perfectly without drying out.

Step 3: Season It Up

Sprinkle some salt over the top of those spuds—this is where flavor starts building! Don’t skimp on this step or your mashed potatoes may end up tasting like cardboard.

Step 4: Cook Under Pressure

Seal up that Instant Pot lid and set it to high pressure for around eight minutes. Once it beeps—cue the dramatic music—let it naturally release pressure for five minutes before manually releasing any remaining steam.

Step 5: Mash It Up

Carefully open that lid and drain any excess water. Toss in unsalted butter and pour in your milk or cream of choice. Grab a potato masher or use an electric mixer (if you’re feeling fancy) and mash until you reach that dreamy consistency.

Step 6: Final Touches

Taste test! Adjust seasoning with more salt or pepper as needed. Serve warm alongside your favorite main dishes, or just gobble them up straight from the bowl—no judgment here!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite of these delectable Instant Pot Garlic Mashed Potatoes; trust me, they’ll disappear faster than Aunt Mildred can raise an eyebrow!

Perfecting the Cooking Process

Start by peeling and chopping your potatoes into equal chunks for even cooking. Add them to the Instant Pot with enough water to cover. After sealing the lid, set it to high pressure for 8 minutes. While they cook, prep your garlic and butter for the ultimate flavor boost.

Add Your Touch

Feel free to swap out regular potatoes for Yukon Golds for a buttery taste. If you’re feeling adventurous, toss in cream cheese or sour cream for extra creaminess. Experiment with herbs like rosemary or chives to elevate the flavor profile even more!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply pop them back into the Instant Pot with a splash of milk or broth. Use the sauté function on low until warmed through, stirring occasionally.

I remember making these Instant Pot Garlic Mashed Potatoes for my family’s holiday dinner. My cousin took one bite and declared them “life-changing”—now that’s what I call a compliment!

FAQs:

What ingredients do I need for Instant Pot Garlic Mashed Potatoes?

To make Instant Pot Garlic Mashed Potatoes, you’ll need a few simple ingredients. Start with about two pounds of russet potatoes, peeled and cut into chunks. You will also need four cloves of garlic, minced, half a cup of milk (or cream for a richer flavor), and four tablespoons of butter. Season with salt and pepper to taste. This combination creates creamy and flavorful mashed potatoes that are perfect for any meal. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

How long does it take to cook Instant Pot Garlic Mashed Potatoes?

Cooking Instant Pot Garlic Mashed Potatoes is incredibly quick and efficient. Once you have your potatoes and garlic ready in the pot, you will set the timer for just 10 minutes at high pressure. Don’t forget to account for the time it takes for the Instant Pot to come to pressure, which usually takes around 10 minutes. In total, you can enjoy creamy mashed potatoes in about 30 minutes or less.

Can I customize my Instant Pot Garlic Mashed Potatoes?

Absolutely! You can easily customize your Instant Pot Garlic Mashed Potatoes according to your taste preferences. For a cheesy twist, consider adding shredded cheddar cheese or Parmesan during the mashing process. Sweet potato casserole side dish You can also mix in sour cream for added creaminess or herbs like chives or rosemary for extra flavor. The versatility of this recipe allows you to create your ideal side dish.

How do I store leftover Instant Pot Garlic Mashed Potatoes?

Storing leftover Instant Pot Garlic Mashed Potatoes is straightforward. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in a saucepan over low heat, adding a splash of milk or cream to restore their creamy texture. You may also microwave them, stirring occasionally until heated through.

Conclusion for Instant Pot Garlic Mashed Potatoes:

In summary, Instant Pot Garlic Mashed Potatoes offer a deliciously creamy mac and cheese recipe is sure to become a staple in your kitchen!