There’s nothing quite like wrapping your hands around a warm mug of Slow Cooker Holiday Hot Chocolate on a chilly winter evening. The rich aroma of chocolate wafts through the air, teasing your senses and promising indulgence. Imagine sinking into your favorite chair, sipping this luscious drink that feels like a cozy hug from the inside out. For more inspiration, check out this Easter shortbread cookies recipe.
Holiday gatherings are simply incomplete without this velvety delight. Whether it’s a festive family get-together or a casual movie night with friends, this hot chocolate is the ultimate crowd-pleaser that brings everyone together in a swirl of sweet nostalgia and warmth.
Why You'll Love This Recipe
- The convenience of using a slow cooker means you can set it and forget it while still impressing guests with gourmet flavor.
- This hot chocolate boasts an irresistible blend of creamy textures and rich chocolatey goodness that will leave everyone asking for seconds.
- Its eye-catching appearance, topped with whipped cream and sprinkles, adds to any holiday table’s charm.
- Plus, it’s versatile enough to customize with your favorite toppings or flavored syrups!
Ingredients for Slow Cooker Holiday Hot Chocolate
spiced honey glazed ham. cranberry meatballs.
Here’s what you’ll need to make this delicious dish:
- Milk: Whole milk is best for creaminess, but feel free to mix in some half-and-half for extra richness.
- Heavy Cream: Adding heavy cream enhances the luxurious texture, making each sip feel like pure bliss.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor that balances sweetness perfectly.
- Granulated Sugar: Sweeten to taste; adjust based on personal preference and how rich you want the chocolate flavor to be.
- Chocolate Chips: Use semi-sweet or dark chocolate chips for an extra layer of decadence; they melt beautifully into the mix.
- Vanilla Extract: A splash of vanilla adds depth to the flavor profile and enhances the chocolatey goodness.
- Pinch of Salt: Just a touch helps balance the sweetness and enhances all those fabulous flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Holiday Hot Chocolate
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by assembling all your ingredients so you’re ready to go. This makes things easier when you’re in full-on holiday entertaining mode!
Step 2: Combine Milk and Cream
In your slow cooker, pour in about three cups of whole milk followed by one cup of heavy cream. Stir gently until mixed well.
Step 3: Add Cocoa Powder and Sugar
Sift in one cup of unsweetened cocoa powder along with half a cup of granulated sugar. Mix until no lumps remain; we want smooth hot chocolate here!
Step 4: Melt in Chocolate Chips
Toss in one cup of semi-sweet or dark chocolate chips into the mixture. Stir until they begin melting into that lovely liquid gold.
Step 5: Flavor It Up
Add two teaspoons of vanilla extract and just a pinch of salt to enhance those decadent flavors further. Give it another stir; we’re almost there!
Step 6: Slow Cook Away
Cover your slow cooker and set it on low for about two hours. Stir occasionally as it thickens and fills your kitchen with heavenly aromas.
Transfer to mugs, top generously with whipped cream, sprinkle some cocoa powder or festive sprinkles on top, and serve warm! This delightful drink is perfect for chilly nights or holiday celebrations with family and friends. Enjoy every sip!
You Must Know
- This Slow Cooker Holiday Hot Chocolate is not just a drink; it’s a warm hug in a mug.
- It’s rich, creamy, and perfect for holiday gatherings or cozy nights in.
- Plus, it’s so easy to make that even your least culinary-inclined friends will feel like chefs!
Perfecting the Cooking Process
Start by combining cocoa powder, sugar, and milk in your slow cooker. Mix well before adding chocolate chips for that melty goodness. Set your slow cooker on low and let it work its magic while you relax or binge-watch your favorite series.
Add Your Touch
Feel free to mix things up! Swap in almond milk for creaminess or add a dash of peppermint extract for a refreshing twist. Top with whipped cream, marshmallows, or even crushed candy canes for extra holiday cheer.
Storing & Reheating
Store leftover hot chocolate in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over medium heat or in the microwave at 30-second intervals until warm.
Chef's Helpful Tips
- For a smoother hot chocolate, whisk your dry ingredients together before adding liquids.
- Remember to stir occasionally while cooking for even melting.
- If you’re feeling adventurous, try adding a pinch of sea salt to enhance the chocolate flavor!
Sometimes I whip up this Slow Cooker Holiday Hot Chocolate just to see my kids’ eyes light up when they take their first sip; it’s pure joy wrapped in chocolatey goodness!
FAQs :
What is the best chocolate for Slow Cooker Holiday Hot Chocolate?
For the best Slow Cooker Holiday Hot Chocolate, use high-quality chocolate. Dark or semi-sweet chocolate works beautifully, adding depth to the flavor. If you prefer a sweeter taste, opt for milk chocolate. You can also mix different types to create a rich, creamy texture. Remember to use cocoa powder along with chocolate for that authentic hot chocolate flavor. Avoid low-quality chocolates, as they may result in a less satisfying drink.
Can I make Slow Cooker Holiday Hot Chocolate ahead of time?
Absolutely! Making Slow Cooker Holiday Hot Chocolate ahead of time is a great idea. Once prepared, allow it to cool and transfer it into an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on low in the slow cooker or on the stovetop. Stir well and add a splash of milk if needed to restore creaminess.
How can I customize my Slow Cooker Holiday Hot Chocolate?
You can easily customize your Slow Cooker Holiday Hot Chocolate by adding various flavors and toppings. Consider stirring in peppermint extract for a minty twist or vanilla extract for added sweetness. Top your hot chocolate with whipped cream, marshmallows, or crushed candy canes for extra flair. For an adults-only version, add a splash of liqueur like Baileys or Kahlúa. The possibilities are endless!
Is Slow Cooker Holiday Hot Chocolate suitable for kids?
Yes! Slow Cooker Holiday Hot Chocolate is perfect for kids. It’s rich, creamy, and full of delightful flavors that children love. You can control the sweetness by adjusting the sugar amount according to their taste preferences. Additionally, make sure to keep it warm but not too hot when serving to ensure it’s kid-friendly. This festive drink will surely be a hit at holiday gatherings.
Conclusion for Slow Cooker Holiday Hot Chocolate :
Slow Cooker Holiday Hot Chocolate is a delightful treat that brings warmth and joy during the festive season. By using high-quality ingredients and customizing flavors, you can create a delicious drink that everyone will love. Preparing it ahead of time makes hosting easy and enjoyable. warm mulled apple cider Don’t hesitate to experiment with toppings and flavors to make each cup unique! Enjoy this cozy beverage with family and friends throughout your holiday celebrations.
Slow Cooker Holiday Hot Chocolate
Slow Cooker Holiday Hot Chocolate is the ultimate indulgence for chilly winter nights. This rich and creamy drink combines whole milk, heavy cream, cocoa powder, and chocolate chips to create a velvety hot chocolate that’s sure to impress at any holiday gathering. With minimal effort, you can provide a warm and comforting experience for friends and family. Top with whipped cream and festive sprinkles for a delightful presentation that captures the spirit of the season.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 cup semi-sweet or dark chocolate chips
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Combine whole milk and heavy cream in the slow cooker; stir until mixed.
- Add cocoa powder and sugar; mix until smooth without lumps.
- Stir in chocolate chips until melted into the mixture.
- Add vanilla extract and a pinch of salt; mix well.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm in mugs topped with whipped cream and your favorite sprinkles.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For a peppermint twist, add a dash of peppermint extract. - Substitute almond or oat milk for a dairy-free option. - Store leftovers in an airtight container in the refrigerator for up to three days.




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