Irresistible Sheet Pan Libby’s Pumpkin Bars Recipe

Sheet Pan Libby’s Pumpkin Bars are like a warm hug in dessert form. Imagine a soft, spiced bar that combines the cozy flavors of pumpkin, cinnamon, and nutmeg, all baked to golden perfection. maple-infused main course The aroma wafting from your oven will transport you straight to autumn, where every day is a festive occasion for pumpkin spice lovers. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Now, picture this: it’s a chilly evening, and you’ve gathered friends around for a cozy get-together. You pull these delightful bars out of the oven, and the sweet scent envelops the room. Everyone’s eyes light up with anticipation as you slice into these fluffy treats. Trust me; they are perfect for any occasion, from Halloween gatherings to Thanksgiving feasts!

Ingredients for Sheet Pan Libby’s Pumpkin Bars

For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to select pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• All-Purpose Flour: Use unbleached all-purpose flour for a more wholesome texture.
• Sugar: Granulated sugar sweetens the bars while brown sugar adds moisture and depth of flavor.
• Baking Powder: This helps the bars rise, giving them that delightful fluffy texture.
• Ground Cinnamon: A must-have spice that brings warmth and fragrance to your pumpkin bars.
• Ground Nutmeg: A pinch of nutmeg enhances the overall spiced flavor profile beautifully.
• Salt: Just a sprinkle helps balance the sweetness and enhance other flavors.
• Eggs: They provide structure and moisture to your bars.
• Vegetable Oil: This keeps the bars moist and tender while ensuring a rich mouthfeel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Libby’s Pumpkin Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty sheet pan and lightly grease it with nonstick cooking spray or line it with parchment paper for easy cleanup.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, ground cinnamon, ground nutmeg, and salt. This mix is essential for giving those pumpkin bars their signature spice kick.

Step 3: Mix Wet Ingredients

In another bowl, combine canned pumpkin puree with sugar and vegetable oil. Crack in those eggs one by one while whisking until everything blends smoothly into a creamy mixture.

Step 4: Combine Wet & Dry Mixtures

Gradually add your dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix unless you want bars that could double as hockey pucks!

Step 5: Bake Those Bad Boys

Pour the batter into your prepared sheet pan and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

Once baked to perfection, take your pumpkin bars out of the oven and let them cool in the pan for about ten minutes before slicing them into squares. Enjoy warm or let them cool completely—if you can resist!

Transfer to plates and serve with whipped cream or even vanilla ice cream for an indulgent treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Next, mix your pumpkin puree with sugar and spices, then combine it with eggs and flour. Pour everything onto a lined sheet pan and bake until set, about 25-30 minutes.

Add Your Touch

Feel free to swap out the traditional spices for something more adventurous like chai seasoning. You can also sprinkle in chocolate chips or nuts for an added crunch. Get creative and make these bars uniquely yours!

Storing & Reheating

To store your Sheet Pan Libby’s Pumpkin Bars, cover them tightly with plastic wrap or foil and keep them in the fridge for up to five days. For reheating, pop them in the microwave for a few seconds or enjoy them cold!

The first time I made these Sheet Pan Libby’s Pumpkin Bars, my friends devoured them faster than I could say “pumpkin spice latte.” Their smiles were priceless, and it felt like I had just discovered gold!

FAQs :

What are Sheet Pan Libby’s Pumpkin Bars?

Sheet Pan Libby’s Pumpkin Bars are a delicious fall dessert made with Libby’s pumpkin puree. This recipe combines the rich flavors of pumpkin spice, brown sugar, and creamy frosting, all baked in a single sheet pan for easy serving. perfect side for fall desserts Perfect for gatherings or cozy family nights, these bars are moist and flavorful, giving you that classic pumpkin pie taste in a convenient bar form. They make an excellent treat for holiday celebrations or any autumn day.

How do I store Sheet Pan Libby’s Pumpkin Bars?

To store your Sheet Pan Libby’s Pumpkin Bars, let them cool completely before covering them with plastic wrap or aluminum foil. You can keep them at room temperature for up to three days or refrigerate them for longer freshness. If you want to extend their shelf life, consider freezing the bars in an airtight container for up to three months. Just remember to thaw them in the refrigerator overnight before serving again!

Can I use a different type of pumpkin puree?

Yes, you can use other types of pumpkin puree if you prefer. While Libby’s pumpkin puree is popular for its consistency and flavor, any canned or homemade pumpkin puree will work well in your Sheet Pan Libby’s Pumpkin Bars. savory sheet pan meals Ensure that the puree is smooth and not overly watery to maintain the texture of the bars. Experimenting with different brands may yield slight variations in taste but should still produce delicious results.

What toppings can I add to my Sheet Pan Libby’s Pumpkin Bars?

You can customize your Sheet Pan Libby’s Pumpkin Bars with various toppings to enhance their flavor and presentation. Consider adding cream cheese frosting for a rich finish or a sprinkle of powdered sugar for simplicity. Chopped nuts like walnuts or pecans add crunch, while chocolate chips or caramel drizzle can provide a delightful twist. Feel free to get creative with spices like cinnamon or nutmeg sprinkled on top for an extra kick!

Conclusion for Sheet Pan Libby’s Pumpkin Bars :

In summary, Sheet Pan Libby’s Pumpkin Bars offer an effortless way to enjoy the flavors of autumn in a tasty dessert format. Their moist texture and rich taste make them perfect for gatherings or quiet evenings at home. warm fall soup recipe With simple storage options and various topping ideas, these bars are versatile and crowd-pleasing. Try out this delightful recipe and bring the warmth of fall into your kitchen today!