The aroma of Slow Cooker White Chicken Chili wafts through the air, wrapping you in a warm embrace that feels like home. Imagine tender chicken simmering with beans that melt in your mouth, all bathed in a creamy, spicy broth that dances on your taste buds. chicken and mushroom stroganoff It’s not just food; it’s a hug in a bowl.
This delightful dish has been my go-to for cozy nights and spontaneous gatherings. I remember one chilly evening when friends dropped by unexpectedly, and I had nothing but the ingredients for this chili in my pantry. With just a few simple steps, I whipped up a pot that turned out to be the highlight of our impromptu get-together. It’s perfect for game days or simply when you need comfort in a bowl!
Why You'll Love This Recipe
- This Slow Cooker White Chicken Chili is incredibly easy to prepare, allowing you to enjoy more time relaxing and less time cooking.
- Its rich flavors and creamy texture create a delightful experience for your taste buds.
- The vibrant colors make it visually appealing and perfect for impressing guests.
- You can customize the spice levels based on your preference, making it versatile enough for everyone!
Ingredients for Slow Cooker White Chicken Chili
For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well as the base protein; adjust according to your crowd.
- Cannellini Beans: These creamy white beans contribute to the chili’s texture; rinsed and drained is best.
- Green Chilies: Use canned diced green chilies for an added kick of flavor without overpowering the dish.
- Chicken Broth: Opt for low-sodium broth to control saltiness while still delivering rich flavor.
- Onion: Yellow onion adds sweetness; chop finely so it cooks down nicely in the slow cooker.
- Garlic: Fresh garlic cloves deliver an aromatic punch; mince them to enhance flavor throughout.
For the Seasoning:
- Cumin: This spice adds warmth and depth; don’t skimp on it if you’re looking for robust flavor.
- Paprika: Smoked paprika offers a subtle smokiness that’s irresistible in this chili.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Slow Cooker White Chicken Chili
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onions and mince the garlic so they’re ready to jump into action.
Step 2: Layer It Up
Place the chicken breasts at the bottom of your slow cooker. Add in the onion, garlic, cannellini beans, green chilies, cumin, paprika, and any other spices you love.
Step 3: Add Liquid Gold
Pour in the chicken broth over everything. Make sure all ingredients are submerged as much as possible; we want them nice and cozy!
Step 4: Set It and Forget It
Cover your slow cooker with its lid. Set it on low for about six hours or high for three hours. Go binge-watch another episode of that show you’ve been meaning to catch up on!
Step 5: Shred That Chicken
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return them to the pot and give everything a good stir.
Step 6: Serve It Up
Spoon generous amounts into bowls. You can top it with avocado slices or shredded cheese if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Enjoy every bite of this comforting bowl of Slow Cooker White Chicken Chili! Trust me; it’s sure to become a staple in your household just like it did in mine!
You Must Know
- This delightful Slow Cooker White Chicken Chili is not just a meal; it’s a cozy hug in a bowl.
- The creamy texture, combined with the subtle spices, makes every spoonful a comforting experience.
- Plus, it’s as easy as pie to prepare!
Perfecting the Cooking Process
To achieve chili perfection, start by searing your chicken for that irresistible golden crust. While it sizzles, chop your veggies and open those cans. Toss everything into the slow cooker and let time work its magic.
Add Your Touch
Feel free to swap chicken for turkey or even go vegetarian with beans. Spice lovers can add jalapeños or cayenne for a kick, while cream cheese adds richness if you’re feeling indulgent.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm on the stovetop or microwave until heated through, stirring occasionally to keep that creamy texture intact.
Chef's Helpful Tips
- Use fresh herbs like cilantro or green onions as a garnish for extra freshness.
- Avoid overcooking the chicken; it should be tender but not dry.
- Always taste before serving; you might need a pinch of salt or lime juice!
Sometimes, I whip this up for friends during game night. Their praise always turns my kitchen into a mini fan club—who knew chili could make me so popular?
FAQs:
What ingredients do I need for Slow Cooker White Chicken Chili?
To prepare Slow Cooker White Chicken Chili, you will need boneless, skinless chicken breasts, white beans (like cannellini or great northern), onion, garlic, green chilies, chicken broth, and a mix of spices including cumin and chili powder. crockpot marry me chicken Adding cream cheese gives the chili a creamy texture, while toppings like cilantro and avocado enhance the flavor. roasted vegetables side dish This recipe is adaptable; feel free to include other vegetables or spices based on your preference.
How long does it take to cook Slow Cooker White Chicken Chili?
Cooking Slow Cooker White Chicken Chili takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. Be sure to check that the chicken is fully cooked before serving. You can shred the chicken right in the slow cooker for added convenience.
Can I make Slow Cooker White Chicken Chili ahead of time?
Yes! Preparing Slow Cooker White Chicken Chili ahead of time is a great idea. You can assemble all the ingredients in the slow cooker insert and refrigerate it overnight. In the morning, simply set the slow cooker to your desired cooking time. This method makes meal prep easier and ensures a tasty dinner awaits you after a busy day.
What can I serve with Slow Cooker White Chicken Chili?
Slow Cooker White Chicken Chili pairs well with various sides. Consider serving it with cornbread for a comforting meal or tortilla chips for a crunchy element. A fresh salad or coleslaw adds brightness, while toppings like shredded cheese, sour cream, and jalapeños elevate the dish further. Enjoy experimenting with different pairings to find your favorite combination!
Conclusion for Slow Cooker White Chicken Chili:
In summary, Slow Cooker White Chicken Chili is a delicious, easy-to-make dish that brings warmth and comfort to any meal. With simple ingredients like chicken, beans, and spices, it’s perfect for busy weeknights or cozy gatherings. delicious turkey chili recipe The slow cooker method allows flavors to develop beautifully while requiring minimal effort. Enjoy this hearty chili with your favorite toppings for a satisfying experience everyone will love!
Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is a creamy and comforting dish perfect for cozy nights or game day gatherings. Tender chicken simmers with cannellini beans and green chilies in a rich, flavorful broth, creating a delightful hug in a bowl. Easy to prepare and customizable to suit your spice preference, this chili is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 29 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 3 cups low-sodium chicken broth
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic.
- Layer the ingredients: Place the chicken breasts at the bottom of the slow cooker. Add onion, garlic, cannellini beans, green chilies, cumin, smoked paprika, salt, and pepper.
- Add liquid: Pour chicken broth over all ingredients.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken: Remove cooked chicken from the slow cooker; shred with forks and return to pot.
- Serve: Ladle into bowls and top with avocado or cheese if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 306
- Sugar: 1g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 83mg
Keywords: - For extra flavor, sear the chicken before adding it to the slow cooker. - Customize with turkey or add jalapeños for more heat. - Leftovers can be stored in an airtight container for up to 5 days.




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