Irresistible Slow Cooker Maple-Bourbon Glazed Ham Recipe

There’s nothing quite like the smell of a Slow Cooker Maple-Bourbon Glazed Ham with Pineapple wafting through your home. Imagine juicy, tender ham bathed in a sweet and tangy glaze, with hints of bourbon and the tropical goodness of pineapple. It’s the kind of dish that makes even the most mundane Wednesday feel like a holiday feast, where your taste buds dance and your heart sings. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

I remember the first time I encountered this delightful dish at my Aunt Betty’s house during a family gathering. The moment I took a bite, I felt as if I had been transported to a sunny island paradise. From that day forward, this recipe has become my go-to for any occasion—from casual Sunday dinners to festive holiday celebrations. Trust me when I say that once you whip up this masterpiece, you’ll have everyone asking for seconds!

Ingredients for Slow Cooker Maple-Bourbon Glazed Ham with Pineapple

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: A 5-7 pound bone-in ham is ideal for this recipe; look for one that’s well-marbled for extra flavor.
• Pineapple Rings: Fresh or canned works; if using canned, save the juice to enhance the glaze.
• Maple Syrup: Use pure maple syrup for a rich sweetness that complements the ham perfectly.
• Bourbon: A good-quality bourbon adds depth; choose one you enjoy sipping on its own.
• Brown Sugar: Light or dark brown sugar will add sweetness and help create that beautiful glaze.
• Dijon Mustard: Just a tablespoon gives a nice kick and balances out the sweetness.

For the Sauce:

• Ground Cinnamon: A pinch adds warmth and enhances the flavors of maple and bourbon beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Maple-Bourbon Glazed Ham with Pineapple

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

Start by setting your slow cooker to low heat—this magical appliance will transform your ingredients into something spectacular over several hours.

Step 2: Add Your Ham

Place your bone-in ham into the slow cooker. If it’s too large, don’t panic! Just trim off any excess fat so it fits snugly.

Step 3: Mix Your Glaze

In a bowl, whisk together maple syrup, bourbon, brown sugar, Dijon mustard, and ground cinnamon until smooth. This glorious concoction will be drizzled over your ham later.

Step 4: Add Pineapple Rings

Arrange pineapple rings over the ham and pour half of your glaze mixture on top. Feel free to tuck some pineapple slices in-between any gaps—more pineapple means more happiness!

Step 5: Let It Cook

Cover your slow cooker and let it work its magic for about six to eight hours on low heat. The longer it cooks, the more tender it becomes.

Step 6: Serve It Up

Once done cooking, transfer the ham to a serving platter and drizzle with remaining glaze. Garnish with additional pineapple rings if you’re feeling fancy!

Now all that’s left is to gather your friends or family around the table for an unforgettable meal filled with laughter, joy—and maybe even a few silly dance moves because who can resist when they see that gorgeous ham? Enjoy!

Perfecting the Cooking Process

Start by mixing the maple syrup and bourbon in a bowl. Then, score the ham to allow those flavors to seep in. Place it in the slow cooker, pour the glaze over it, and toss in pineapple rings for that tropical twist. Cook on low for six hours for maximum tenderness.

Add Your Touch

Feel free to swap out the bourbon for rum or apple juice if you’re feeling adventurous. Add cloves or mustard for an extra flavor kick. Pineapple can be replaced with peaches or apricots if you want to shake things up while still keeping it delicious.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place slices in a covered dish and warm them in the oven at 350°F until heated through, drizzling with extra glaze if desired.

I remember hosting my first big dinner party when I made this Slow Cooker Maple-Bourbon Glazed Ham with Pineapple. My friends devoured it, then promptly requested I cook again next week! It’s been our go-to dish ever since!

FAQs:

What ingredients do I need for Slow Cooker Maple-Bourbon Glazed Ham with Pineapple?

To prepare Slow Cooker Maple-Bourbon Glazed Ham with Pineapple, gather the following ingredients: a fully cooked ham, maple syrup, bourbon, brown sugar, Dijon mustard, and canned pineapple slices. The combination of these elements creates a deliciously sweet glaze that enhances the flavor of the ham. You will also need some ground cloves and black pepper to add depth to the dish. Ensure you have a large enough slow cooker to accommodate the ham and allow it to cook evenly.

How long does it take to cook Slow Cooker Maple-Bourbon Glazed Ham with Pineapple?

Cooking Slow Cooker Maple-Bourbon Glazed Ham with Pineapple typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact cooking time may vary based on the size of the ham and your specific slow cooker model. It’s essential to check that the internal temperature reaches at least 140°F for safe consumption. Cooking it slowly allows the flavors to meld beautifully while keeping the meat tender and juicy.

Can I make this recipe ahead of time?

Yes, you can prepare components of Slow Cooker Maple-Bourbon Glazed Ham with Pineapple ahead of time. You can mix the glaze ingredients in advance and store them in the refrigerator for up to a day before cooking. However, it’s best to cook the ham fresh for optimal taste and texture. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently before serving.

What can I serve with Slow Cooker Maple-Bourbon Glazed Ham with Pineapple?

Slow Cooker Maple-Bourbon Glazed Ham with Pineapple pairs well with various side dishes. Consider serving it alongside creamy mashed potatoes or sweet potato casserole for a comforting meal. Roasted vegetables or a fresh green salad also complement the flavors nicely. Loaded sweet potato casserole For a festive touch, include holiday favorites like cornbread or stuffing. This versatile dish fits perfectly into any celebration! For more inspiration, check out this creamy scalloped potatoes recipe.

Conclusion for Slow Cooker Maple-Bourbon Glazed Ham with Pineapple:

In summary, Slow Cooker Maple-Bourbon Glazed Ham with Pineapple is an easy yet impressive dish perfect for gatherings or family dinners. With simple ingredients like maple syrup and bourbon, this recipe produces a flavorful glaze that elevates your meal. Cranberry pork loin recipe The slow cooking method ensures tender meat infused with sweet and savory notes. Pineapple casserole for gatherings Enjoy this delightful ham alongside your favorite sides for a memorable dining experience!