Flavorful Olive Chimichurri Steak with Padron Peppers

It’s that moment when the grill sizzles, and your taste buds begin to dance with anticipation. Picture this: juicy steak, perfectly seared, soaking up the vibrant flavors of olive chimichurri while sweet, tender padron peppers pop with every bite. The aroma wafts through the air, making it clear that dinner is about to be a fiesta!

Now, let me take you on a little trip down memory lane. I remember the first time I tried this dish at a backyard barbecue—it was like fireworks in my mouth! Friends laughing, delicious food sizzling on the grill, and that irresistible chimichurri sauce stealing the show. It’s a meal made for celebrations, whether it’s a sunny summer afternoon or a cozy winter gathering around the table. Trust me; your taste buds are in for an amazing flavor experience!

Ingredients for olive chimichurri steak with padron peppers

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut—ribeye or flank steak works wonders—ensuring it’s well-marbled for maximum flavor.
• Padron Peppers: These mild green peppers add sweetness and are perfect for roasting; pick ones that feel firm and look shiny.
• Fresh Parsley: Opt for bright green parsley leaves; they will serve as the base of your chimichurri sauce.
• Garlic: Fresh garlic cloves add depth to your chimichurri; use large cloves for more robust flavor.
• Red Wine Vinegar: This tangy vinegar enhances the freshness of the sauce; you can also substitute it with lemon juice if desired.
• Olive Oil: A high-quality extra virgin olive oil is essential for that smooth finish in your chimichurri.
• Salt and Pepper: Don’t skimp on seasoning; these staples will elevate all flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make olive chimichurri steak with padron peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on the countertop. Chop up the parsley finely and mince those garlic cloves like you’re trying to impress someone.

Step 2: Make the Chimichurri

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, and olive oil. Whisk until everything is well mixed—a dash of salt and pepper goes a long way here!

Step 3: Season Your Steak

Rub that beautiful steak generously with salt and pepper on both sides. Let it sit for about fifteen minutes to absorb all those fabulous flavors while you heat up your grill.

Step 4: Grill It Up

Preheat your grill to medium-high heat (around 400°F/200°C). Place your seasoned steak onto the grill grates and cook for about four minutes per side or until it reaches your preferred doneness.

Step 5: Roast Those Padron Peppers

While the steak cooks, toss padron peppers in olive oil and season lightly with salt. You can throw them directly onto the grill alongside the steak! They’ll need about five minutes until they blister.

Step 6: Serve and Enjoy

Once everything is cooked perfectly, take your steak off the grill and let it rest briefly before slicing it against the grain. Serve alongside those gorgeous roasted padron peppers and drizzle generously with chimichurri sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every single bite while reminiscing about how you’ve just created something spectacular!

Perfecting the Cooking Process

Start by marinating the steak in the olive chimichurri for at least an hour. While that magic happens, fire up the grill or skillet. Sear the steak to lock in those juicy flavors, then toss in the padron peppers until they’re blistered and charred.

Add Your Touch

Feel free to experiment with different herbs like cilantro or parsley in your chimichurri. Swap out the steak for chicken or grilled veggies if you want a lighter option. spiced chicken for a flavor-packed option Add a sprinkle of feta cheese on top after cooking for an extra zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat to avoid drying out the steak while keeping those padron peppers deliciously tender.

For more inspiration, check out this grilled salmon with chimichurri recipe.

Remember that time I made this dish for my friends’ BBQ? They devoured it in minutes and asked for the recipe before dessert was even served! It was one of those unforgettable moments where food brought everyone together, laughter included!

FAQs :

What is olive chimichurri steak with padron peppers?

Olive chimichurri steak with padron peppers is a flavorful dish that combines grilled steak topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil. The addition of padron peppers adds a unique twist, providing mild heat and a delightful crunch. This dish is perfect for summer barbecues or any occasion when you want to impress your guests with something special.

How do I make the chimichurri sauce?

To create the chimichurri sauce for your olive chimichurri steak with padron peppers, finely chop parsley, cilantro, and garlic. Mix them in a bowl with red wine vinegar, lemon juice, olive oil, salt, and pepper. Adjust the seasoning to taste. Let the sauce sit for at least 30 minutes to allow the flavors to meld together beautifully before drizzling it over your grilled steak.

Can I use different types of steak for this recipe?

Yes! While flank or sirloin steaks work wonderfully for olive chimichurri steak with padron peppers due to their tenderness and flavor, you can also use ribeye or filet mignon if you prefer richer cuts. Just adjust your cooking time accordingly based on the thickness of the steak you choose to ensure it remains juicy and flavorful.

Are padron peppers spicy?

Padron peppers are generally mild but can occasionally pack a bit of heat. When preparing olive chimichurri steak with padron peppers, you’ll likely find that most of them are sweet and flavorful. vegetable side dishes to complement steak It’s always good to taste one before cooking to gauge its spiciness. Regardless, they add an exciting element to the dish that complements the steak beautifully!

Conclusion for olive chimichurri steak with padron peppers :

In summary, olive chimichurri steak with padron peppers is an exquisite dish that brings together tender grilled steak and a zesty herb sauce. The combination of flavors creates an unforgettable culinary experience. beef stroganoff for a hearty meal By following this recipe and tips, you’ll be able to recreate this vibrant meal easily at home. Whether it’s for a family dinner or a special occasion, this dish is sure to impress everyone at the table!