It’s time to explore the culinary wonder that is Slow Cooker Sweet Chili Turkey Meatballs! Picture this: tender little balls of turkey, swimming in a pool of sweet and spicy sauce, aromatic with hints of garlic and ginger. spinach meatball soup They’re not just meatballs; they’re the life of the party, ready to elevate your dinner table to gourmet status. Trust me, these meatballs are so delicious that even your skeptical cousin Larry might just ask for seconds.
Now, if you’re anything like me, you’ve probably had those days where cooking feels like a chore. But with these sweet chili turkey meatballs simmering in your slow cooker, you can kick back and binge-watch your favorite series while dinner practically makes itself. This dish is perfect for lazy Sundays or busy weeknights when you want something hearty without breaking a sweat.
Why You'll Love This Recipe
- These Slow Cooker Sweet Chili Turkey Meatballs are incredibly easy to prepare, making them a stress-free option for any meal.
- The flavor profile combines sweet and spicy notes that will tantalize your taste buds.
- Visually appealing with their glossy glaze, they look as good as they taste on any dinner table.
- Plus, they’re versatile enough to serve as an appetizer or a main course over rice or noodles.
Ingredients for Slow Cooker Sweet Chili Turkey Meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Use lean ground turkey for a healthier option; it keeps the meatballs moist while absorbing all those zesty flavors.
- Breadcrumbs: Plain or seasoned breadcrumbs work well here; they help bind the meatballs together while adding texture.
- Eggs: One egg does the trick as a binding agent; it helps hold everything together without making them too dense.
- Sweet Chili Sauce: This is the star ingredient! Look for a brand that balances sweetness with just enough spice to keep things interesting.
- Garlic Powder: A must-have for flavor; it’s easy to mix in and adds that essential garlicky goodness.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still enhancing umami flavors.
- Fresh Ginger: Grated fresh ginger adds a zesty kick that perfectly complements the sweetness of the chili sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Sweet Chili Turkey Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Meatball Mixture
In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, and half of the sweet chili sauce. Mix well until everything is evenly incorporated.
Step 2: Form into Balls
Using your hands (don’t worry; it’s fun!), shape mixture into small meatballs—about one inch in diameter. Set aside on a plate as you get ready for step three.
Step 3: Prepare the Sauce
In a separate bowl, whisk together remaining sweet chili sauce, soy sauce, and freshly grated ginger until smooth and combined.
Step 4: Layer in Slow Cooker
Place meatballs in the slow cooker and pour the prepared sauce over them. Make sure they are all covered—nobody likes dry meatballs!
Step 5: Cook Low and Slow
Cover your slow cooker and cook on low for about 4 hours or on high for about 2 hours. Your kitchen will start smelling like heaven!
Step 6: Serve with Style
Once cooked through and tender, transfer meatballs to plates and drizzle with extra sauce from the slow cooker for that perfect finishing touch.
Enjoy these delightful bites as part of your next family gathering or cozy night in! They pair beautifully with rice or noodles but are equally fabulous alone as finger food during game day festivities. Happy cooking!
You Must Know
- Slow Cooker Sweet Chili Turkey Meatballs are not just delicious; they make weeknight dinners feel like a party.
- The sweet and spicy glaze wraps each meatball in flavor, making them perfect for everything from casual family meals to fancy gatherings.
Perfecting the Cooking Process
Start by mixing your turkey with breadcrumbs and seasonings. Roll them into balls and briefly sear in a pan for extra flavor. While they cool, mix your sweet chili sauce in the slow cooker. Finally, add those beautifully browned meatballs and let the magic happen.
Add Your Touch
Feel free to swap ground turkey for chicken or even beef if that’s your jam! Toss in some chopped green onions or a sprinkle of sesame seeds for added crunch. creamy white chicken chili You can also adjust the sweetness by adding more or less chili sauce.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or back into the slow cooker on low until warmed through. They’ll taste just as good!
Chef's Helpful Tips
- Always use lean ground turkey to prevent greasy meatballs; no one wants a soggy bottom!
- If you’re short on time, skip searing—just toss raw meatballs directly into the slow cooker for a simpler option.
- Experiment with different sauces; teriyaki or barbecue can create exciting new flavors.
I once made these Slow Cooker Sweet Chili Turkey Meatballs for a potluck, and they vanished faster than I could say “delicious.” Everyone was asking for the recipe, which made me feel like a rock star chef! hearty slow cooker pot roast.
FAQs:
What are Slow Cooker Sweet Chili Turkey Meatballs?
Slow Cooker Sweet Chili Turkey Meatballs are a delicious and convenient dish made from ground turkey mixed with flavorful ingredients, shaped into meatballs, and cooked in a slow cooker. They are coated in a sweet chili sauce that adds a delightful kick to each bite. flavorful chicken shawarma This recipe is perfect for meal prep or as an easy weeknight dinner option that the whole family will enjoy.
How long do I cook Slow Cooker Sweet Chili Turkey Meatballs?
To achieve perfectly cooked Slow Cooker Sweet Chili Turkey Meatballs, you should cook them on low for about 6 hours or on high for approximately 3 hours. The longer cooking time allows the flavors to meld beautifully and ensures the meatballs are tender and juicy. Always check for doneness before serving to ensure they reach an internal temperature of 165°F (74°C). For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.
Can I make Slow Cooker Sweet Chili Turkey Meatballs ahead of time?
Yes, you can easily make Slow Cooker Sweet Chili Turkey Meatballs ahead of time. Prepare the meatballs and sauce, then place them in your slow cooker as directed. Once cooked, allow them to cool before transferring them to an airtight container. Store in the refrigerator for up to three days or freeze for longer storage. Reheat thoroughly before serving.
What can I serve with Slow Cooker Sweet Chili Turkey Meatballs?
Slow Cooker Sweet Chili Turkey Meatballs pair wonderfully with various sides. For a balanced meal, consider serving them over steamed rice or quinoa. You can also enjoy them in lettuce wraps or on top of a fresh salad. For finger food options, serve with toothpicks alongside a dipping sauce for an appetizer at gatherings.
Conclusion for Slow Cooker Sweet Chili Turkey Meatballs:
In conclusion, Slow Cooker Sweet Chili Turkey Meatballs offer a delightful blend of flavors that make for an easy and satisfying meal option. With their tender texture and sweet-spicy glaze, they are perfect for both weeknight dinners and special occasions. Remember to adjust cooking times based on your slow cooker settings for best results. Enjoy this versatile dish alone or paired with your favorite sides! For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Slow Cooker Sweet Chili Turkey Meatballs
Slow Cooker Sweet Chili Turkey Meatballs are a deliciously easy dish that combines sweet and spicy flavors in tender turkey meatballs. Simmered in a rich sweet chili sauce, these meatballs are perfect for busy weeknights or entertaining guests. Serve them over rice or as finger food, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup sweet chili sauce (plus more for serving)
- 1 tsp garlic powder
- 2 tbsp soy sauce (low sodium)
- 1 tbsp fresh ginger, grated
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, egg, garlic powder, and half of the sweet chili sauce until well combined.
- Shape the mixture into 1-inch meatballs and set aside.
- In another bowl, whisk together the remaining sweet chili sauce, soy sauce, and grated ginger.
- Place the meatballs in the slow cooker and pour the sauce over them, ensuring they are fully covered.
- Cover and cook on low for about 4 hours or on high for approximately 2 hours until cooked through.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For added flavor, consider briefly searing the meatballs before placing them in the slow cooker.- Feel free to substitute ground turkey with ground chicken or beef based on your preference.- Garnish with chopped green onions or sesame seeds for added texture.




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