The aroma of garlic and ginger wafts through the air, creating an irresistible invitation to the dinner table. Imagine succulent shrimp nestled beside vibrant green broccoli, all coated in a luscious garlic ginger sauce that dances on your taste buds. Teriyaki Miso Cod with Broccoli This Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce isn’t just a meal; it’s an experience that promises flavor-packed joy in every bite.
Picture this: it’s a busy weeknight, you’re racing against the clock, and the thought of cooking feels like scaling Mount Everest without oxygen. Enter this delightful dish, ready to save your culinary day! With its ease of preparation and vibrant colors, this recipe transforms any mundane evening into a celebratory feast. Get ready to treat yourself and your loved ones to a meal that’s not only delicious but also creates lasting memories around the table.
Why You'll Love This Recipe
- The prep is so simple that even my cat could probably handle it—if she had thumbs!
- The complex flavor profile combines sweet, savory, and a touch of spice for an unforgettable taste.
- Visually stunning with bright colors, it’s perfect for impressing guests or family alike.
- This dish is versatile enough for any occasion—from casual dinners to festive gatherings.
Ingredients for Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce
For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Here’s what you’ll need to make this delicious dish:
- Large Shrimp: Opt for fresh or frozen shrimp; just make sure they are deveined for easy eating.
- Fresh Broccoli: Choose firm, bright green florets to ensure maximum crunch and flavor.
- Garlic: Fresh cloves are best—minced finely to release their magical flavor.
- Ginger: Grate fresh ginger for a zesty kick that complements the shrimp beautifully.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce works wonders here—control the saltiness while still getting that umami goodness.
- Honey: Use pure honey for sweetness; it balances out the saltiness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or use nonstick spray for easy cleanup.
Step 2: Prepare Your Ingredients
In a bowl, combine shrimp and broccoli florets. Add minced garlic and grated ginger for an aromatic boost.
Step 3: Whisk Up That Sauce
In another bowl, mix together soy sauce and honey until well combined. This sweet-savory mixture will coat our shrimp and broccoli beautifully! Savory Egg Roll in a Bowl.
Step 4: Combine Everything
Pour the sauce over the shrimp and broccoli mixture. Toss everything together until well-coated—make sure every little piece gets some love!
Step 5: Spread It Out
Spread the shrimp and broccoli mixture evenly on the prepared baking sheet. Make sure they have enough space; nobody likes being crowded at a dinner party.
Step 6: Bake Away
Pop that sheet pan into the preheated oven and bake for about 15-20 minutes or until shrimp are pink and cooked through.
Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch. Enjoy your culinary masterpiece!
You Must Know
- This Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce offers a quick, flavorful meal that will impress everyone.
- The vibrant colors and aromas make it visually stunning, perfect for busy weeknights or a relaxed dinner.
- Plus, it’s easy to clean up afterward!
Perfecting the Cooking Process
To ensure everything cooks evenly, start by preheating your oven and preparing your shrimp and broccoli. Toss them in the garlic ginger sauce while the oven heats up. Once ready, spread them on a sheet pan and roast until perfectly tender.
Add Your Touch
Feel free to customize this dish by adding your favorite vegetables like bell peppers or snap peas. You can also switch up the protein with chicken or tofu for a different flavor profile. Experimenting is half the fun!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or return them to a hot oven until warmed through. Enjoy that fresh flavor again!
Chef's Helpful Tips
- For perfectly cooked shrimp, avoid overcooking by removing them from the oven as soon as they turn pink and opaque.
- Use fresh ginger for a zesty kick that elevates the dish.
- Make sure to use a non-stick sheet pan for easier cleanup.
Sometimes I think my kitchen has become an audition stage for my friends’ taste buds. They always rave about this dish—it’s like they’re giving me a standing ovation every time I serve it!
FAQs:
What ingredients do I need for Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce?
To prepare Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce, you will need fresh shrimp, broccoli florets, garlic, ginger, soy sauce, olive oil, and a pinch of red pepper flakes. Fresh ingredients enhance the flavor of this dish. You can also include sesame seeds and green onions for garnish if desired. Be sure to buy high-quality shrimp for the best results. This combination of ingredients creates a delicious meal that’s both healthy and satisfying.
How long does it take to make Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce?
Making Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce is quick and easy. The preparation time takes about 10 minutes, while cooking takes around 15 to 20 minutes. Overall, you can have this delightful dish ready in just about 30 minutes! This makes it perfect for busy weeknights or last-minute dinner plans. Enjoy the flavorful blend of garlic and ginger while keeping your cooking time minimal.
Can I customize the vegetables in this shrimp recipe?
Absolutely! While broccoli is a key ingredient in Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce, you can easily customize the vegetables based on your preference. Feel free to add bell peppers, snap peas, or carrots for added color and nutrition. Just ensure that the vegetables you choose have similar cooking times to avoid overcooking or undercooking them. Experimenting with different vegetables allows you to create a unique dish each time.
Is Sheet Pan Shrimp and Broccoli a healthy meal option?
Yes, Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce is a healthy meal choice. Shrimp is low in calories but high in protein, making it an excellent option for those looking to maintain a balanced diet. Additionally, broccoli offers many vitamins and minerals while being rich in fiber. By using a homemade garlic ginger sauce instead of store-bought options, you can keep added sugars and preservatives to a minimum.
Conclusion for Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce:
In summary, Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce is an easy-to-make dish that brings together fresh shrimp and vibrant vegetables in a tasty garlic-ginger sauce. With minimal prep time and quick cooking methods, this recipe suits any busy lifestyle while ensuring you enjoy nutritious ingredients. Comforting Smothered Chicken Chicken Caprese Sheet Pan Customize the vegetables as per your liking to create endless variations of this delightful meal. Try this recipe today for a delicious dinner that everyone will enjoy!
Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce
Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce is a quick and flavorful dish that transforms busy weeknights into culinary celebrations. Succulent shrimp pair beautifully with vibrant broccoli, all coated in a delectable garlic-ginger sauce that excites the palate. With minimal prep time and easy cleanup, this recipe guarantees a satisfying meal that delights family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (deveined)
- 4 cups fresh broccoli florets
- 4 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine shrimp, broccoli, garlic, and ginger.
- In another bowl, whisk together soy sauce and honey until blended.
- Pour the sauce over the shrimp mixture and toss to coat evenly.
- Spread the mixture on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes or until shrimp are pink and cooked through.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 8g
- Sodium: 790mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 160mg
Keywords: Add bell peppers or snap peas for extra color and nutrition. Substitute chicken or tofu for shrimp for a different protein option. Store leftovers in an airtight container in the fridge for up to three days.




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