When life gives you lemons, make something delightful! And when life throws honey and lime in the mix, it’s time to roll up your sleeves for a culinary adventure that promises to tickle your taste buds. Imagine succulent shrimp, perfectly glazed with a sweet and tangy honey-lime marinade, sizzling on a sheet pan while your kitchen fills with mouthwatering aromas. Whether it’s a weeknight dinner or a weekend fiesta, this Sheet Pan Honey Lime Shrimp is the answer to all your seafood cravings. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Picture this: You’ve had a long day, and the last thing you want is a complicated recipe threatening your sanity. Enter the hero of our story—this simple yet scrumptious dish that requires minimal effort but delivers maximum flavor. It’s perfect for busy families or anyone looking to impress without breaking a sweat. Let the good times roll as we dive into this exciting recipe that’s sure to become an instant favorite.
Why You'll Love This Recipe
- This Sheet Pan Honey Lime Shrimp is easy to prepare, bringing vibrant flavors that dance on your palate.
- The stunning presentation makes it perfect for dinner parties or casual gatherings.
- Versatile enough to be served over rice or in tacos, it adapts to any occasion with flair.
- Plus, cleanup is a breeze—just one pan to wash!
Ingredients for Sheet Pan Honey Lime Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, raw shrimp for the best texture; peeled and deveined shrimp will save you time.
- Honey: Choose pure honey for an authentic sweetness that balances the tanginess of lime.
- Lime Juice: Freshly squeezed lime juice adds that zesty kick compared to bottled varieties.
- Garlic: Fresh minced garlic infuses rich flavor; avoid pre-minced options for maximum impact.
- Cilantro: Fresh cilantro adds a burst of color and freshness—feel free to sprinkle as much as you like!
- Olive Oil: A drizzle of extra virgin olive oil ensures everything cooks perfectly without sticking.
For the Seasoning:
- Salt and Pepper: A pinch of salt and a dash of pepper elevate the flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Honey Lime Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab your trusty baking sheet and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Marinade
In a mixing bowl, combine honey, freshly squeezed lime juice, minced garlic, salt, and pepper. Whisk until well blended; this sauce is where all the magic happens.
Step 3: Coat the Shrimp
Add the shrimp into the bowl with marinade and toss them gently until they are fully coated. Let them soak up those flavors while you prepare other ingredients.
Step 4: Arrange on Baking Sheet
Spread the marinated shrimp evenly on the prepared baking sheet. Make sure they’re not overcrowded; we want them to roast beautifully!
Step 5: Bake
Place the baking sheet in your preheated oven and bake for about 10-12 minutes or until shrimp are pink and opaque. Don’t forget to check halfway through!
Step 6: Garnish and Serve
Once done, remove from the oven and sprinkle freshly chopped cilantro over the top for that pop of color. Serve warm over rice or tucked into soft tortillas for delightful tacos.
Transfer to plates and drizzle with extra marinade for the perfect finishing touch. Enjoy every bite of this vibrant dish that’s sure to make you feel like a culinary genius!
You Must Know
- This delicious Sheet Pan Honey Lime Shrimp is easy to prepare and bursting with flavor.
- It’s a one-pan wonder that makes cleanup a breeze while delivering a mouthwatering meal the whole family will love.
- Perfect for busy weeknights or a cozy weekend dinner.
Perfecting the Cooking Process
Start by marinating the shrimp in a zesty honey lime mixture for at least 15 minutes. Preheat your oven while you chop vegetables, then arrange everything on a sheet pan for even cooking. Roast until the shrimp are pink and tender, about 10-12 minutes.
Add Your Touch
Feel free to swap the shrimp for chicken or tofu if you prefer. Add colorful bell peppers or snap peas for extra crunch. You can also sprinkle some red pepper flakes for an added kick, making this dish truly your own!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back into the oven at 350°F until warmed through, or microwave them for a quick fix.
Chef's Helpful Tips
- Always pat the shrimp dry before marinating to ensure better flavor absorption.
- Use fresh lime juice instead of bottled for a vibrant taste.
- Don’t overcrowd the pan; space allows for even cooking and perfect browning!
I once made this dish for friends during a game night, and they couldn’t stop raving about how delicious it was! Little did they know how easy it was to whip up – I felt like a culinary rock star that evening!
FAQs:
What ingredients are needed for Sheet Pan Honey Lime Shrimp?
To prepare Sheet Pan Honey Lime Shrimp, gather shrimp, honey, lime juice, garlic, and olive oil. You’ll also need spices like chili powder, cumin, and salt for flavor. Fresh vegetables such as bell peppers and zucchini complement the shrimp perfectly. Ensure all ingredients are fresh for the best results. This dish is not only quick to make but also healthy, making it a great choice for busy weeknights.
How long does it take to cook Sheet Pan Honey Lime Shrimp?
Cooking Sheet Pan Honey Lime Shrimp takes about 15 to 20 minutes. Preheat your oven to 400°F (200°C) while you prepare the ingredients. After marinating the shrimp in honey and lime juice for about 10 minutes, spread the mixture on a baking sheet with your chosen vegetables. flavor-packed chicken shawarma Chicken Caprese sheet pan recipe Bake everything together until the shrimp turn pink and opaque. This quick cooking time makes it an ideal recipe for those with a tight schedule.
Can I customize the vegetables in Sheet Pan Honey Lime Shrimp?
Absolutely! You can easily customize the vegetables used in Sheet Pan Honey Lime Shrimp. Feel free to add broccoli, asparagus, or snap peas according to your preference. Just ensure that any added vegetables have similar cooking times so everything cooks evenly. This flexibility allows you to enjoy this dish with seasonal produce or whatever you have on hand at home.
Is Sheet Pan Honey Lime Shrimp suitable for meal prep?
Yes, Sheet Pan Honey Lime Shrimp is perfect for meal prep! The dish keeps well in the refrigerator for up to three days. Store individual portions in airtight containers for easy grab-and-go meals throughout the week. Reheat in the microwave or oven before serving. This makes it an excellent option for anyone looking to save time while enjoying nutritious home-cooked meals.
Conclusion for Sheet Pan Honey Lime Shrimp:
Sheet Pan Honey Lime Shrimp is a quick and delicious meal that brings together fresh flavors and simple preparation techniques. With just a few key ingredients and minimal cleanup, this dish stands out as a weeknight favorite. Teriyaki miso cod recipe Whether you’re customizing it with various vegetables or prepping it for future meals, its versatility makes it a must-try recipe. Enjoy this delightful shrimp dish that’s sure to please everyone at your table!
Sheet Pan Honey Lime Shrimp
Sheet Pan Honey Lime Shrimp is a vibrant, easy-to-make dish that combines succulent shrimp with a sweet and tangy honey-lime marinade. Perfect for busy weeknights or weekend gatherings, this one-pan wonder delivers maximum flavor with minimal effort. Serve it over rice or in tacos for a delightful meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb large raw shrimp (peeled and deveined)
- 1/4 cup pure honey
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- In a mixing bowl, whisk together honey, lime juice, minced garlic, salt, and pepper until well combined.
- Add the shrimp to the marinade, tossing gently to coat. Let it sit while preparing the baking sheet.
- Spread the marinated shrimp evenly on the prepared baking sheet without overcrowding.
- Bake for 10-12 minutes until the shrimp are pink and opaque, checking halfway through.
- Garnish with fresh cilantro before serving warm over rice or in tortillas.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 18g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Keywords: For added crunch, include colorful bell peppers or snap peas. Swap shrimp for chicken or tofu based on preference. Adjust spice levels by adding red pepper flakes if desired.




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