Creamy Instant Pot Clam Chowder: A Cozy Delight

There’s something undeniably enchanting about a steaming bowl of Instant Pot Clam Chowder, with its rich, creamy goodness and a hint of briny ocean freshness. Each spoonful is a warm hug on a chilly day, filled with tender clams, potatoes, and aromatic herbs that make your taste buds dance like they just won the lottery. The aroma wafts through the kitchen, teasing your senses and transporting you to the picturesque seaside towns where seafood reigns supreme. For more inspiration, check out this Garlic Shrimp Recipe recipe.

I fondly remember my first bowl of clam chowder. It was during a family vacation in New England, where I discovered that not all soups are created equal. I could hardly contain my excitement as I dug into that hearty bowl of goodness, only to realize I’d never tasted anything quite like it before. Fast forward to today: I’ve mastered the art of making this delightful dish in my Instant Pot, perfect for cozy evenings or surprise guests. Get ready for an unforgettable flavor experience!

Ingredients for Instant Pot Clam Chowder

Here’s what you’ll need to make this delicious dish:

• Canned Clams: Look for high-quality canned clams packed in their juices for maximum flavor.
• Potatoes: I prefer Yukon Gold potatoes; they’re creamy and hold their shape well in the chowder.
• Onion: A medium onion adds depth and sweetness to balance the rich flavors.
• Celery: Fresh celery gives that necessary crunch and lightness.
• Bacon: Yes, please! Crispy bacon bits add smokiness that elevates the entire dish.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth so you can control the saltiness of your chowder.
• Heavy Cream: For an extra-rich chowder, don’t skimp on the heavy cream; it’s worth every calorie!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Clam Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Bacon

Start by setting your Instant Pot to sauté mode. Once hot, toss in those crispy bacon bits and let them sizzle until they’re golden brown. The smell will be so good you’ll have trouble not eating them straight from the pot.

Step 2: Add Aromatics

Next, throw in chopped onions and celery into that glorious bacon grease (you’re welcome). Sauté until they’re soft and fragrant—about five minutes should do it—while imagining a life where every meal has bacon involved.

Step 3: Mix in Vegetables

Now it’s time to add diced potatoes along with some salt and pepper. Stir everything together like you’re conducting a culinary symphony—make sure those potatoes are coated with all that smoky goodness!

Step 4: Pour in Liquids

Pour in your chicken broth and scrape up any delicious bits stuck at the bottom (that’s called deglazing). Then add those canned clams along with their juice because we want all that flavor! Finally, pour in heavy cream like it’s liquid gold.

Step 5: Pressure Cook

Secure the lid on your Instant Pot and set it to manual high pressure for five minutes. While you wait, feel free to do a little victory dance around your kitchen; you’ve earned it!

Step 6: Serve Up Some Happiness

Once cooking is complete and you’ve allowed a quick release of pressure (stand back!), give everything a good stir before serving. Ladle generous portions into bowls and top with crispy bacon bits or fresh parsley if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite of this comforting Instant Pot Clam Chowder as you curl up on your couch watching reruns of your favorite sitcom—trust me; it’s pure bliss!

Perfecting the Cooking Process

Start by sautéing onions and bacon in the Instant Pot for about five minutes. Then add the potatoes and clams before pouring in the broth. Lock the lid, set to high pressure, and cook for just five minutes. Stir in cream after releasing pressure for the perfect finish.

Add Your Touch

Feel free to switch up the clams for shrimp or even a mix of seafood. Spice lovers can toss in some cayenne pepper or Old Bay seasoning. Don’t forget fresh herbs like parsley or thyme to brighten up the flavor!

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, stirring occasionally to keep it creamy. Avoid microwaving as this may alter its texture.

I once made Instant Pot Clam Chowder for a dinner party and watched my friends devour it like they hadn’t eaten in days. The laughter and compliments flowed faster than I could serve! It turned into a memorable night filled with requests for seconds—and thirds!

FAQs :

What is Instant Pot Clam Chowder?

Instant Pot Clam Chowder is a creamy and hearty soup that combines clams, potatoes, and vegetables, all cooked quickly in an Instant Pot. This cooking method retains the flavors while reducing cook time significantly compared to traditional methods. hearty beef stew recipe The result is a rich, flavorful chowder that you can enjoy in less than an hour. Whether you prefer a thick or thin consistency, this recipe offers the flexibility to adjust based on your taste.

How long does it take to make Instant Pot Clam Chowder?

Making Instant Pot Clam Chowder takes approximately 30 minutes from start to finish. The pressure cooking process usually requires about 10 minutes, but with the time needed for the pot to come to pressure and release afterward, the total time can extend to around 30 minutes. This quick preparation makes it an ideal dish for busy weeknights or when unexpected guests arrive.

Can I use fresh clams for Instant Pot Clam Chowder?

Yes, you can absolutely use fresh clams for your Instant Pot Clam Chowder. Just ensure they are cleaned thoroughly before cooking. Fresh clams add a delightful briny flavor and texture that enhances the overall dish. If using canned clams for convenience, make sure to include their juice for added depth of flavor.

What can I serve with Instant Pot Clam Chowder?

Instant Pot Clam Chowder pairs perfectly with crusty bread or crackers for dipping. You can also serve it alongside a fresh green salad or coleslaw to add some crunch and balance out the richness of the chowder. For a complete meal, consider pairing it with grilled fish or a light seafood platter.

Conclusion for Instant Pot Clam Chowder :

In conclusion, Instant Pot Clam Chowder is a quick and satisfying dish that brings comfort and flavor into your home kitchen. With its creamy texture and savory ingredients, it caters to both busy nights and special occasions alike. delicious shrimp scampi recipe Remember to adjust seasoning according to your preference and explore options like fresh clams for enhanced taste. creamy garlic pasta dish Enjoy this delightful recipe as a nutritious meal that everyone will love!