Flavorful Sheet Pan Chicken Shawarma Recipe You’ll Love

There’s something magical about the aroma of spices wafting through the kitchen, drawing everyone in like moths to a flame. Imagine a platter of Sheet Pan Chicken Shawarma sizzling with flavor, its tender chicken marinated to perfection and nestled among colorful veggies. The blend of cumin, coriander, and paprika creates a fragrant hug for your taste buds, making every bite a delightful journey. For more inspiration, check out this chicken burrito bowls recipe.

Now, let me take you down memory lane. I vividly remember the first time I tried shawarma at a bustling food market. The vendor expertly sliced juicy meat from a vertical rotisserie, and I was instantly hooked! It was love at first bite, and now I bring that experience home with this easy recipe. Whether you’re hosting a dinner party or just want to treat yourself on a Tuesday night, this dish is perfect for any occasion. Get ready to tantalize your taste buds!

Ingredients for Sheet Pan Chicken Shawarma

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Choose thighs for their juiciness; they hold up well against the spices and roasting.
• Garlic Cloves: Fresh garlic is key; it adds depth and enhances the flavor profile.
• Ground Cumin: This warm spice brings an earthy note that complements the chicken beautifully.
• Smoked Paprika: Adds a hint of smokiness; use sweet paprika if you prefer less heat.
• Olive Oil: Essential for marinating and helps achieve that lovely golden crust during roasting.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the spices.
• Bell Peppers: Use any color you fancy; they add sweetness and vibrant colors to your sheet pan.
• Red Onion: Roasted red onion becomes sweet and caramelized; it’s simply irresistible!

For the Sauce:

• Tahini: This sesame paste adds creaminess; it’s a must-have for drizzling!
• Yogurt: Use plain yogurt to create a tangy contrast that complements the spices perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Chicken Shawarma

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab your trusty baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Marinate the Chicken

In a large bowl, combine olive oil, minced garlic, ground cumin, smoked paprika, lemon juice, salt, and pepper. Toss in the chicken thighs until they’re well coated in this flavorful mixture. Let them marinate for at least 30 minutes—longer if you can wait!

Step 3: Chop Those Veggies

While your chicken is soaking up all that goodness, chop your bell peppers and red onion into bite-sized pieces. The more colorful your veggies are, the prettier your dish will be!

Step 4: Arrange on Baking Sheet

Spread out the marinated chicken on one side of the prepared baking sheet. Scatter the chopped veggies on the other side—making sure they’re mingling together nicely because who doesn’t love a good party?

Step 5: Roast Until Perfect

Slide your baking sheet into the oven and roast everything for about 25-30 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C). You want those edges crispy but not burnt!

Step 6: Whip Up Your Sauce

While everything roasts away happily in the oven, whisk together tahini and yogurt with a splash of lemon juice until smooth. Add salt to taste—this creamy sauce will be an amazing finish for your shawarma.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside warm pita bread or over rice for an unforgettable meal! Enjoy every scrumptious bite of your homemade Sheet Pan Chicken Shawarma!

Perfecting the Cooking Process

To achieve perfect results with sheet pan chicken shawarma, start by marinating the chicken for an hour. Then, chop your veggies while the chicken absorbs those mouthwatering flavors. Finally, roast everything together until golden brown and delicious.

Add Your Touch

Feel free to swap out the vegetables according to your preferences or what’s in season. Try adding sweet potatoes for a touch of sweetness or even chickpeas for extra protein. Don’t forget to play with spices like smoked paprika or extra garlic for a flavor boost!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, place it in the oven at 350 degrees Fahrenheit until warmed through, ensuring that everything stays crispy and delightful.

I remember the first time I made sheet pan chicken shawarma for my family. The kitchen smelled so heavenly that even my cat was intrigued, staring at me like I was a culinary wizard!

FAQs :

What ingredients are needed for Sheet Pan Chicken Shawarma?

To make Sheet Pan Chicken Shawarma, you will need boneless chicken thighs, olive oil, garlic, lemon juice, and a blend of spices like cumin, paprika, and turmeric. You should also include fresh vegetables such as bell peppers and red onions. Sheet pan shrimp and asparagus For serving, pita bread, hummus, and fresh parsley can enhance the dish’s flavor. This combination creates a vibrant and flavorful meal that is perfect for weeknight dinners or meal prep.

How long does it take to cook Sheet Pan Chicken Shawarma?

Cooking Sheet Pan Chicken Shawarma typically takes about 30 to 35 minutes in the oven. First, marinate the chicken for at least 30 minutes to infuse it with flavor. After marinating, spread the chicken and vegetables on a sheet pan and roast them at 425°F (220°C). The high temperature ensures that the chicken becomes juicy while the edges of the veggies caramelize nicely.

Can I use other meats for this Sheet Pan Chicken Shawarma recipe?

Yes, you can customize your Sheet Pan Chicken Shawarma by using different meats. While chicken thighs are traditional for shawarma due to their juiciness, you might also consider using turkey or beef. Just remember that cooking times may vary depending on the thickness of the meat. Ensure each type reaches a safe internal temperature before serving.

What side dishes pair well with Sheet Pan Chicken Shawarma?

Sheet Pan Chicken Shawarma pairs well with various side dishes. Consider serving it with a refreshing tabbouleh salad made from parsley, tomatoes, and bulgur wheat. Additionally, roasted potatoes or rice pilaf can complement the flavors beautifully. Lemon herb chicken and potatoes Don’t forget to add dips like tzatziki or garlic sauce for an extra burst of flavor to your meal.

Conclusion for Sheet Pan Chicken Shawarma :

In conclusion, Sheet Pan Chicken Shawarma is an easy-to-make recipe that combines tender chicken with vibrant vegetables and aromatic spices. This dish not only delivers on flavor but also simplifies your cooking process by utilizing just one pan. Sausage and fall vegetables on a sheet pan With its versatile nature, you can easily customize it to suit your tastes or dietary preferences. Whether you’re preparing a weeknight dinner or planning for meal prep, this recipe promises satisfaction in every bite!