Irresistible Instant Pot Chicken Tikka Masala Recipe

The aroma of spices wafting through the air, rich and inviting, as tender chicken pieces swim in a luscious creamy sauce – that’s the magic of Instant Pot Chicken Tikka Masala. creamy Tuscan chicken This dish doesn’t just fill your stomach; it fills your soul, creating a symphony of flavors that dance on your palate with every bite.

Now, picture this: you’re gathered with friends on a chilly evening, and someone mentions Indian food. Before you know it, everyone’s salivating at the thought of warm naan and spicy chicken tikka. spicy lentil curry With a wink and a smile, you whip out your Instant Pot and transform that craving into a delightful feast in no time!

Ingredients for Instant Pot Chicken Tikka Masala

For more inspiration, check out this delicious chicken burrito bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for tenderness and flavor, but adjust based on your crowd size.
• Fresh Garlic: Use firm garlic cloves for the best flavor; they’ll add a fragrant kick to the dish.
• Ginger: Fresh ginger is key here; it adds warmth and depth to the sauce that makes you go back for seconds.
• Canned Tomatoes: Opt for crushed tomatoes – they create a rich base for the sauce without any extra chopping.
• Coconut Milk: Full-fat coconut milk gives this dish its signature creaminess and balances out the spices beautifully.

For the Spices:

• Tikka Masala Spice Mix: A blend of cumin, coriander, turmeric, and garam masala brings authentic flavor; store-bought mixes work great!
• Sugar: Just a pinch helps to balance out all those bold flavors for a well-rounded taste.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken Tikka Masala

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up your chicken into bite-sized pieces (you can pretend you’re a master chef if you’d like) and set them aside.

Step 2: Sauté the Aromatics

Turn your Instant Pot to sauté mode. Add some oil (about two tablespoons), then toss in minced garlic and grated ginger until they’re fragrant – this should take about one minute.

Step 3: Brown the Chicken

Add those chicken pieces into the pot with some salt and pepper. Sauté until golden brown on all sides – around five minutes should do it. Don’t forget to channel your inner Gordon Ramsay during this step!

Step 4: Build Your Sauce

Stir in crushed tomatoes along with coconut milk and all those fabulous spices! Mix well until everything is combined, creating a magical red sauce that looks almost too good to eat.

Step 5: Pressure Cook

Secure the lid on your Instant Pot, set it to high pressure, and cook for about eight minutes. Trust me; it’s worth waiting for!

Step 6: Serve It Up

Once done cooking, release the pressure carefully (maybe step back unless you fancy a steam facial). Serve over fluffy rice or with warm naan bread for dipping into that heavenly sauce.

Transfer to plates and drizzle with more coconut milk if you’re feeling extra indulgent – because why not? Enjoy every flavorful bite while basking in compliments from friends and family!

Perfecting the Cooking Process

Sear the chicken in batches to lock in those delightful juices, then sauté your onions and spices to build depth before adding tomatoes and cream. This sequence ensures maximum flavor and perfectly cooked chicken in your Instant Pot.

Add Your Touch

Feel free to swap chicken for tofu or chickpeas if you’re going plant-based. Add a splash of coconut milk for extra creaminess or toss in some spinach at the end for a pop of color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm, or simmer gently on the stovetop for best results without losing creaminess.

I once made this Instant Pot Chicken Tikka Masala for a potluck and watched friends gather around like moths to a flame, asking for seconds—and even thirds! It was a hit!

FAQs :

What ingredients are needed for Instant Pot Chicken Tikka Masala?

To make Instant Pot Chicken Tikka Masala, you will need boneless chicken thighs or breasts, plain yogurt, garlic, ginger, onion, tomatoes, and a blend of spices such as garam masala, cumin, coriander, and turmeric. Additionally, use cooking oil or ghee for sautéing and heavy cream for a rich finish. These ingredients come together to create a flavorful dish that is both comforting and satisfying.

How long does it take to cook Instant Pot Chicken Tikka Masala?

Cooking Instant Pot Chicken Tikka Masala typically takes about 30 minutes in total. This includes sautéing the onions and spices for flavor development and then pressure cooking the chicken with the sauce. Instant Pot chili recipe The quick cooking time makes this recipe perfect for busy weeknights while delivering a delicious homemade meal that tastes like it has been simmering all day.

Can I substitute ingredients in my Instant Pot Chicken Tikka Masala?

Yes, you can substitute several ingredients in your Instant Pot Chicken Tikka Masala. For example, if you’re looking for a healthier option, you can use Greek yogurt instead of heavy cream. If you’re vegetarian or vegan, substitute the chicken with chickpeas or tofu for protein. Adjust spices according to your taste preference; however, keeping the core flavors intact will ensure your dish remains true to its traditional roots.

How do I serve Instant Pot Chicken Tikka Masala?

Serve your Instant Pot Chicken Tikka Masala hot over basmati rice or with naan bread to soak up the flavorful sauce. For added freshness, garnish with chopped cilantro or a squeeze of lime juice. A side of cucumber raita or a simple salad can complement the meal well. This dish is perfect for family gatherings or casual dinners with friends.

Conclusion for Instant Pot Chicken Tikka Masala :

Instant Pot Chicken Tikka Masala is a quick and easy recipe that brings rich flavors to your dining table without spending hours in the kitchen. By using simple ingredients and an Instant Pot, you can achieve restaurant-quality results in just about 30 minutes. Don’t forget to adjust spices according to your preference and enjoy serving this dish with rice or naan. It’s an ideal choice for busy weeknights or special occasions! For more inspiration, check out this hot honey chicken recipe recipe.