Irresistible Instant Pot Honey Teriyaki Chicken Bowls

There’s something magical about the aroma of honey teriyaki chicken wafting through your kitchen. Picture it: succulent, tender chicken bathed in a sweet and savory glaze that dances with hints of garlic and ginger, all coming together to create a symphony of flavors. honey sriracha meatballs And let’s not forget the mouth-watering sight of those vibrant veggies peeking out, ready to be devoured. garlic parmesan orzo chicken Instant pot honey teriyaki chicken bowls are not just meals; they’re culinary hugs that bring joy to your dinner table.

Now, let me take you back to a time when I was trying to impress my friends with my “cooking skills” (read: I could barely boil water). After a series of culinary fails involving burnt toast and overcooked pasta, I stumbled upon this recipe. With its quick prep time and delightful outcome, I found myself basking in compliments instead of tears. Trust me, nothing beats the thrill of serving up these flavor-packed bowls on a cozy weeknight or during casual gatherings—just watch as everyone fights over the last bite!

Ingredients for instant pot honey teriyaki chicken bowls

For more inspiration, check out this hot honey chicken recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crew’s appetite.
• Fresh Garlic: Opt for firm cloves; they pack a punch that elevates the flavor profile.
• Fresh Ginger: A small knob will do; it adds an aromatic warmth that’s simply irresistible.

For the Sauce:

• Soy Sauce: Low-sodium is key here; you want flavor without overwhelming saltiness.
• Honey: Use pure honey for that natural sweetness that complements the soy sauce beautifully.
• Rice Vinegar: This adds brightness to the glaze; it’s like sunshine in a bottle!

For Serving:

• Cooked Rice or Quinoa: Choose your base; both soak up that delectable sauce perfectly.
• Steamed Broccoli and Carrots: Colorful veggies not only enhance visuals but also add essential nutrients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make instant pot honey teriyaki chicken bowls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop your veggies into bite-sized pieces. If you haven’t already shed a tear over chopping onions, consider yourself lucky!

Step 2: Sauté the Chicken

Set your Instant Pot to ‘Sauté’ mode. Add a splash of oil and once it’s hot, toss in the chicken breasts. Sauté until they’re golden brown on both sides about four minutes per side should do nicely.

Step 3: Mix Your Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until smooth. This is where the magic happens don’t skip this part!

Step 4: Pressure Cook

Pour the sauce over the browned chicken in the Instant Pot. Seal the lid and set it to cook on high pressure for about ten minutes. While you wait, do a little dance – you deserve it!

Step 5: Release Pressure

Once cooking is complete, carefully perform a quick release by turning the valve away from you seriously, don’t burn those eyebrows off! Remove the chicken and let it rest while you thicken up that sauce.

Step 6: Thicken Sauce

Turn your Instant Pot back to ‘Sauté’ mode again and let the sauce simmer until it’s slightly thickened around five minutes should do it. Slice up that chicken into bite-sized pieces.

Transfer everything onto bowls filled with rice or quinoa, top with steamed broccoli and carrots, drizzle some extra sauce on top if you’re feeling fancy and voilà! You’ve created instant pot honey teriyaki chicken bowls that’ll have everyone asking for seconds (or thirds).

Now go forth and enjoy your culinary triumph! Whether it’s a casual Tuesday dinner or an impromptu gathering with friends, these bowls are sure-fire crowd-pleasers that will earn you high praise without making you sweat in the kitchen.

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown. While it cooks, whisk together the honey teriyaki sauce. Once the chicken is seared, pour in the sauce, lock the lid, and let the Instant Pot work its magic for a quick and satisfying meal.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp if you’re feeling adventurous. Add some chopped veggies like bell peppers or snap peas to boost nutrition and color. You can also adjust the sweetness of the sauce by adding more honey or soy sauce.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, simply microwave until hot or return to the Instant Pot on “saute” mode for a few minutes to warm through without losing flavor.

The first time I made these instant pot honey teriyaki chicken bowls was during a family gathering. Everyone raved about it so much that I had to make a second batch just to keep up with demand!

FAQs :

What are instant pot honey teriyaki chicken bowls?

Instant pot honey teriyaki chicken bowls are a quick and flavorful meal made by cooking chicken in a savory-sweet teriyaki sauce in an Instant Pot. This dish combines the rich flavors of soy sauce, honey, garlic, and ginger. teriyaki chicken lettuce wraps The Instant Pot significantly reduces cooking time, making it easy to prepare a delicious dinner in under 30 minutes. Serve these bowls with rice or noodles and your favorite vegetables for a complete meal.

How do I serve instant pot honey teriyaki chicken bowls?

To serve instant pot honey teriyaki chicken bowls, start by preparing a base of steamed rice or noodles. Spoon the cooked teriyaki chicken over the base and add your choice of vegetables, such as broccoli, bell peppers, or snap peas. Drizzle extra teriyaki sauce on top for added flavor and garnish with sesame seeds or green onions for a fresh touch. Enjoy this dish warm for a satisfying meal.

Can I customize my instant pot honey teriyaki chicken bowls?

Yes, you can easily customize your instant pot honey teriyaki chicken bowls to suit your taste. You can swap out the chicken for tofu, beef, or shrimp for different protein options. Additionally, feel free to adjust the vegetables based on what you have on hand or prefer. chipotle beef chili You can also modify the sweetness by adding more or less honey to the sauce. Experiment with different ingredients to create your perfect bowl!

How long does it take to cook instant pot honey teriyaki chicken bowls?

Cooking instant pot honey teriyaki chicken bowls typically takes about 25-30 minutes from start to finish. This includes approximately 10 minutes for prep work and around 10 minutes of cooking time in the Instant Pot. After cooking, allow for about 5-10 minutes of natural pressure release before opening the lid. This quick process makes it an ideal meal option for busy weeknights.

Conclusion for instant pot honey teriyaki chicken bowls :

Instant pot honey teriyaki chicken bowls are a fantastic option for anyone seeking a quick yet flavorful meal. With simple ingredients and minimal prep time, this dish is perfect for busy evenings. By customizing your choice of proteins and vegetables, you can create a personalized bowl that caters to your taste preferences. Enjoy these delicious bowls served over rice or noodles for an easy dinner that never compromises on flavor! For more inspiration, check out this chicken burrito bowls recipe.