Imagine a dish that dances on your palate, bursting with the fresh flavors of basil and the zesty kick of white wine. Pesto & White Wine Chicken & Veggies is that enchanting recipe, promising a vibrant meal that makes your taste buds sing. creamy chicken and dumplings It’s the kind of dish that can turn an ordinary Wednesday night into a culinary celebration, inviting you to gather around the table with friends or family. spinach and sweet potatoes creamy chicken stew.
Now, picture this: you’re standing in your kitchen, the fragrant aroma of garlic wafting through the air as you sauté tender chicken and colorful veggies. The bright green pesto glistens like emeralds on your plate, and you can’t help but smile at how easy it is to whip up something so delicious. Whether it’s a cozy dinner for two or a lively gathering, this dish brings joy to any occasion. Get ready to savor every bite!
Why You'll Love This Recipe
- This delightful recipe combines freshness and flavor, making dinner prep incredibly simple.
- You can easily swap in seasonal vegetables based on what’s available.
- The vibrant colors make it a feast for the eyes as well as the stomach.
- Perfect for weeknight dinners yet special enough for entertaining guests!
Ingredients for Pesto & White Wine Chicken & Veggies
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for a juicy base; they cook evenly and soak up all that tasty pesto.
- Pesto Sauce: Fresh basil pesto works best; it adds that rich flavor profile we’re after here.
- White Wine: Use a dry white wine like Sauvignon Blanc; it enhances the dish’s depth without overwhelming it.
- Mixed Vegetables: Bell peppers, zucchini, and cherry tomatoes add color and crunch; feel free to mix and match!
- Garlic: Fresh garlic cloves provide aromatic goodness; don’t skimp—more garlic equals more flavor!
- Olive Oil: A drizzle helps achieve that golden sear on your chicken; plus, it’s heart-healthy!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pesto & White Wine Chicken & Veggies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Set your oven to preheat at 400°F (200°C). This ensures everything cooks evenly and gets that perfect golden finish.
Step 2: Prep Your Ingredients
Chop your mixed vegetables into bite-sized pieces while mincing the garlic. This preparation will keep things moving smoothly when cooking.
Step 3: Sear the Chicken
In a large oven-safe skillet over medium heat, add olive oil until shimmering. Season your chicken breasts with salt and pepper before placing them in the skillet. Sear each side for about 5 minutes until they’re beautifully browned.
Step 4: Add Garlic and Veggies
Once your chicken is seared, toss in minced garlic and mixed vegetables around the chicken in the skillet. Cook for another few minutes until everything starts to soften up.
Step 5: Pour in Wine and Pesto
Carefully pour in the white wine along with generous dollops of pesto sauce over everything—let it simmer for about 3 minutes while those flavors mingle together.
Step 6: Bake Away!
Transfer your skillet into the preheated oven and bake for about 20-25 minutes or until your chicken is cooked through (internal temp should reach 165°F/75°C).
Transfer to plates and drizzle with any remaining sauce from the skillet for the perfect finishing touch. Enjoy this colorful explosion of flavors!
And there you have it—a delightful dish that not only pleases the palate but also adds some pizzazz to your dining experience! With Pesto & White Wine Chicken & Veggies, you’re sure to impress without breaking a sweat! For more inspiration, check out this grilled salmon with chimichurri recipe.
You Must Know
- This delicious Pesto & White Wine Chicken & Veggies recipe combines vibrant flavors and colorful ingredients, making meal prep a pleasure.
- You can easily adapt the veggies based on what’s in your fridge.
- It’s perfect for a cozy dinner or an impressive gathering.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan until golden brown. While it cooks, chop your veggies and prepare the pesto sauce. This sequence ensures everything finishes at just the right time and that your chicken stays juicy.
Add Your Touch
Feel free to swap out the veggies based on your favorites or seasonal produce. Adding some sun-dried tomatoes or olives can give your dish a Mediterranean twist, while sprinkling in chili flakes adds that extra punch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to preserve the chicken’s moisture and prevent rubbery veggies.
Chef's Helpful Tips
- Always let your chicken rest for a few minutes after cooking; this keeps it tender.
- Use fresh pesto for vibrant flavor, but jarred works too!
- Keep an eye on your veggies to avoid overcooking; al dente is key!
Sometimes, I whip up this Pesto & White Wine Chicken & Veggies when friends come over, and it never fails to impress. The compliments roll in, turning me into a culinary superstar, if only for that evening!
FAQs :
What ingredients do I need for Pesto & White Wine Chicken & Veggies?
To make Pesto & White Wine Chicken & Veggies, gather boneless chicken breasts, fresh vegetables like bell peppers and zucchini, homemade or store-bought pesto, and dry white wine. You can also include garlic and olive oil for added flavor. This combination of ingredients creates a delightful dish that’s both healthy and full of vibrant flavors. Feel free to customize the veggies based on your preference or seasonal availability.
How long does it take to cook Pesto & White Wine Chicken & Veggies?
The total cooking time for Pesto & White Wine Chicken & Veggies usually ranges from 30 to 40 minutes. This includes preparation time of about 10 minutes and cooking time of approximately 20 to 30 minutes depending on the thickness of the chicken. It’s essential to ensure that the chicken reaches an internal temperature of 165°F for safe consumption while keeping the veggies tender yet crisp.
Can I use different vegetables in this recipe?
Absolutely! One of the best aspects of Pesto & White Wine Chicken & Veggies is its versatility. You can substitute any seasonal vegetables you enjoy, such as asparagus, broccoli, or cherry tomatoes. Just remember that cooking times may vary based on the type and size of the vegetables you choose. This flexibility allows you to create a dish that suits your taste preferences and what you have available in your kitchen.
Is this dish suitable for meal prep?
Yes, Pesto & White Wine Chicken & Veggies is an excellent option for meal prep! You can easily prepare it in advance and store portions in airtight containers in the refrigerator. This dish can last up to four days when stored properly. Simply reheat it in the microwave or on the stovetop before serving. The flavors meld beautifully over time, making it even more delicious on day two!
Conclusion for Pesto & White Wine Chicken & Veggies :
Pesto & White Wine Chicken & Veggies is a vibrant and flavorful dish that combines juicy chicken with fresh vegetables in a delightful pesto sauce. It offers a quick cooking time, making it perfect for busy weeknights while still being nutritious and satisfying. slow cooker Mexican ranch chicken By customizing with your favorite veggies, this recipe adapts to your taste preferences easily. Enjoy this delicious meal as part of your regular dinner rotation!
Pesto & White Wine Chicken & Veggies
Pesto & White Wine Chicken & Veggies is a vibrant, flavorful dish that elevates your dining experience with juicy chicken and fresh vegetables tossed in a rich basil pesto sauce. Perfect for weeknight dinners or entertaining guests, this recipe combines ease of preparation with stunning presentation. Enjoy a colorful medley of flavors that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup fresh basil pesto
- 1 cup dry white wine (Sauvignon Blanc recommended)
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 4 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Chop mixed vegetables into bite-sized pieces and mince the garlic.
- In an oven-safe skillet over medium heat, add olive oil. Season chicken with salt and pepper, then sear each breast for about 5 minutes until browned.
- Add minced garlic and mixed vegetables to the skillet; cook for another few minutes until softened.
- Pour white wine and pesto sauce over the chicken and veggies; let simmer for about 3 minutes.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C). Serve hot.
Nutrition
- Serving Size: 1 chicken breast with veggies (approx. 6 oz)
- Calories: 397
- Sugar: 3g
- Sodium: 589mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 110mg
Keywords: Feel free to customize the vegetables based on what's in season or available in your kitchen. To enhance flavor, consider adding sun-dried tomatoes or olives. Let the chicken rest for a few minutes after cooking to ensure juiciness.




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