Irresistible Sheet Pan Parmesan Crusted Pork Chops & Broccoli

There’s nothing quite like the sizzling sounds of a sheet pan coming out of the oven, right? Picture this: golden-brown pork chops, perfectly crusted with Parmesan, nestled alongside tender broccoli that has taken on a savory charm. The aroma wafts through your kitchen, making even the pickiest eaters sit up and take notice. try this bubble up pizza casserole This Sheet Pan Parmesan Crusted Pork Chops and Broccoli is not just a meal; it’s an experience that promises to tickle your taste buds and fill your belly with joy.

I remember the first time I made this dish. It was one of those busy weeknights where I had about five minutes to spare between work, soccer practice, and trying to locate my left shoe (we all know how it disappears). But then, I discovered this recipe that transformed my chaotic evening into a culinary delight. Trust me; once you try it, you’ll want to make it again and again—perfect for family dinners or impressing unexpected guests!

Ingredients for Sheet Pan Parmesan Crusted Pork Chops and Broccoli

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Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose boneless pork chops for even cooking; they stay juicy and tender.
• Parmesan Cheese: Freshly grated Parmesan works best for that perfect crust.
• Broccoli Florets: Fresh broccoli adds color and nutrients; look for vibrant green florets.
• Olive Oil: Extra virgin olive oil enhances flavor while helping everything crisp up in the oven.
• Garlic Powder: A sprinkle of garlic powder amplifies the savory flavor without any chopping required.
• Paprika: This adds a subtle smoky kick; feel free to adjust based on your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Parmesan Crusted Pork Chops and Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a large baking sheet and line it with parchment paper or spray it with nonstick cooking spray. This will save you from a messy cleanup later.

Step 2: Prepare the Pork Chops

Pat dry your pork chops with paper towels. In a bowl, combine grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each chop into olive oil before rolling them generously in this cheesy mixture until they’re fully coated.

Step 3: Prepping the Broccoli

In another bowl, toss fresh broccoli florets with some olive oil, salt, and pepper until well-coated. You want them evenly dressed so that they roast beautifully alongside the pork chops.

Step 4: Arrange on Baking Sheet

Place the coated pork chops on one side of the prepared baking sheet. Spread the broccoli on the other side in a single layer. Make sure there’s enough space so everything can roast evenly without steaming.

Step 5: Bake Until Golden

Slide your masterpiece into the preheated oven! Bake for about 20-25 minutes until the pork reaches an internal temperature of at least 145°F (63°C) and has that beautiful golden-brown crust.

Step 6: Serve It Up

Transfer everything onto plates or serve straight from the pan—because who doesn’t love rustic dining? Drizzle with any leftover juices from the pan for added flavor.

And there you have it! You’ve just created a dish that’s not only visually stunning but also loaded with flavors that will have everyone asking for seconds. Enjoy your tasty adventure!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it’s heating, season the pork chops with salt, pepper, and Parmesan. Once the oven is ready, arrange everything on a sheet pan and roast until the pork is juicy and the broccoli is perfectly tender.

Add Your Touch

Feel free to mix up the seasoning! Swap out Parmesan for cheddar or add some garlic powder for an extra kick. You can also toss in other veggies like carrots or bell peppers for added color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, pop them back in the oven at 350°F for about 10 minutes to keep that crispy texture intact.

Sometimes I whip this up after a long day at work, and it never fails to bring smiles around the dinner table—especially when I hear my kids declaring their love for broccoli!

FAQs :

What are the main ingredients for Sheet Pan Parmesan Crusted Pork Chops and Broccoli?

The main ingredients for Sheet Pan Parmesan Crusted Pork Chops and Broccoli include boneless pork chops, fresh broccoli florets, grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, paprika, salt, and black pepper. These ingredients come together to create a deliciously crispy crust on the pork chops while keeping the broccoli tender and flavorful. You can easily find these ingredients at your local grocery store. Feel free to add your favorite seasonings to customize the flavor profile according to your taste.

How long does it take to prepare Sheet Pan Parmesan Crusted Pork Chops and Broccoli?

Preparing Sheet Pan Parmesan Crusted Pork Chops and Broccoli typically takes about 10 minutes of prep time. Cooking in the oven takes around 20-25 minutes at a temperature of 400°F (200°C). This makes it a quick and convenient meal option for busy weeknights. The combination of easy preparation and minimal cleanup with just one pan makes this dish a favorite among home cooks. Overall, you can enjoy this delicious meal in under an hour from start to finish.

Can I use other vegetables with this recipe?

Absolutely! While broccoli pairs perfectly with the parmesan-crusted pork chops, you can certainly swap or add other vegetables. Options like carrots, bell peppers, or asparagus work well too. Just make sure to cut them into similar sizes so they cook evenly alongside the pork chops. Adjust cooking times slightly if you choose denser veggies like carrots. Experimenting with different vegetables lets you customize your Sheet Pan Parmesan Crusted Pork Chops and Broccoli to suit your preferences.

Is this dish suitable for meal prep?

Yes! Sheet Pan Parmesan Crusted Pork Chops and Broccoli is excellent for meal prep. The dish stores well in airtight containers in the refrigerator for up to four days. When reheating, consider using an oven or air fryer to maintain the crispy texture of the pork chops. This makes it a great option for lunches or quick dinners throughout the week. Preparing larger batches also allows you to save time while enjoying a nutritious meal that’s packed with flavor.

Conclusion for Sheet Pan Parmesan Crusted Pork Chops and Broccoli :

In summary, Sheet Pan Parmesan Crusted Pork Chops and Broccoli is a delightful dish that combines ease of preparation with fantastic flavors. Using simple ingredients like pork chops and broccoli ensures a tasty meal that can be ready in under an hour. check out this chicken sheet pan recipe This recipe stands out due to its versatility; feel free to swap vegetables or adjust seasonings as desired. comforting smothered chicken recipe Perfect for busy weeknights or meal prepping, this dish is sure to become a family favorite that everyone will love! For more inspiration, check out this chicken burrito bowls recipe recipe.