Irresistible Slow Cooker Apple Cider Pulled Pork Recipe

There’s something magical about the aroma of slow cooker apple cider pulled pork wafting through your home. Picture this: tender, juicy pork, infused with the sweet and tangy notes of apple cider, filling every nook and cranny of your kitchen. creamy butternut squash soup It’s like a cozy hug from autumn itself, making it impossible not to drool just thinking about it. You might want to grab a napkin because this dish is about to take your taste buds on a delightful rollercoaster ride.

Now, let me take you down memory lane. The first time I made slow cooker apple cider pulled pork, I was hosting a casual Sunday gathering with friends. I had visions of laughter, games, and the kind of food that makes you want to dance with joy. As the hours passed and the intoxicating scent filled my home, I knew I had struck gold. When my friends arrived, they couldn’t resist snatching bites straight from the slow cooker. Let’s just say our game night morphed into a full-on feast! This dish is perfect for gatherings or simply when you crave comfort food that delivers an explosion of flavor. For more inspiration, check out this perfect slow cooker pot roast recipe.

Ingredients for slow cooker apple cider pulled pork

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: Aim for a 4-5 pound cut for optimal tenderness and flavor absorption during cooking.
• Apple Cider: Choose fresh apple cider for that authentic fall flavor; avoid overly sweetened varieties.
• Onion: A medium-sized onion adds depth; chop it up finely so it blends into the sauce.
• Garlic Cloves: Use about four cloves; they’ll infuse the meat with their aromatic goodness.
• Brown Sugar: This provides caramelization during cooking; light brown sugar works best for balance.

For the Seasoning:

• Salt and Pepper: Essential for enhancing flavors; don’t be shy—season generously!
• Dijon Mustard: Just two tablespoons add a subtle kick that contrasts beautifully with sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker apple cider pulled pork

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pork

Start by placing your boneless pork shoulder in a large bowl. Season it liberally with salt and pepper on all sides so every bite bursts with flavor.

Step 2: Sauté the Aromatics

In a skillet over medium heat, sauté chopped onions and minced garlic until they’re translucent and fragrant—about five minutes should do it.

Step 3: Combine Ingredients

Transfer the sautéed onions and garlic into your slow cooker. Pour in the apple cider and add brown sugar along with Dijon mustard to create a magical marinade.

Step 4: Add the Pork

Nestle your seasoned pork shoulder into the mixture in the slow cooker. Make sure it’s submerged as much as possible in that delicious liquid.

Step 5: Slow Cook

Cover your slow cooker and set it on low heat for about eight hours or high heat for four hours. The goal here is tender meat that shreds effortlessly!

Step 6: Shred and Serve

Once cooked, use two forks to shred the pork right inside the slow cooker for maximum flavor infusion. Serve it on buns or alongside roasted veggies for an unforgettable meal!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every tender bite of this delightful dish!

Perfecting the Cooking Process

Start by searing the pork shoulder on all sides to lock in those glorious juices. Then, toss it into your slow cooker with apple cider and spices. Let it simmer low and slow for at least eight hours for the ultimate tenderness.

Add Your Touch

Feel free to customize your slow cooker apple cider pulled pork. Try adding different spices like cinnamon or swapping apple cider for hard cider for an adult twist. You can also throw in some sliced onions or garlic for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. For reheating, simply microwave individual portions or warm them up in a skillet over low heat until heated through to preserve that juicy flavor.

I still remember the first time I made this slow cooker apple cider pulled pork. My friends raved about it, and one even begged me for the recipe—now that’s a compliment!

FAQs:

What is slow cooker apple cider pulled pork?

Slow cooker apple cider pulled pork is a delicious dish made by cooking pork shoulder slowly in a mixture of apple cider, spices, and sometimes additional ingredients like onions or garlic. This method allows the meat to become tender and flavorful as it absorbs the sweet and tangy flavors of the apple cider. The result is succulent pulled pork that can be served on its own or in sandwiches. For more inspiration, check out this flavorful huevos rancheros recipe.

How long does it take to cook slow cooker apple cider pulled pork?

Cooking slow cooker apple cider pulled pork typically takes about 8 hours on low heat or 4 to 5 hours on high heat. The longer cooking time allows the flavors to meld beautifully, while ensuring that the pork becomes tender enough to shred easily. Always check for doneness; the internal temperature should reach at least 190°F for optimal tenderness.

Can I use other types of meat for this recipe?

Yes, you can experiment with different cuts of meat when making slow cooker apple cider pulled pork. While pork shoulder is traditional due to its fat content and flavor, you may also use pork loin or even chicken if you prefer a lighter option. balsamic chicken with Brussels sprouts maple Dijon chicken thighs Keep in mind that cooking times may vary depending on the type of meat you choose.

What can I serve with slow cooker apple cider pulled pork?

There are many delicious sides that pair well with slow cooker apple cider pulled pork. Classic choices include coleslaw, baked beans, or cornbread. Additionally, serving it over rice or in a sandwich with pickles adds extra flavor and texture. Experiment with side dishes that complement the sweet and savory profile of the dish.

Conclusion for slow cooker apple cider pulled pork:

In summary, slow cooker apple cider pulled pork is an easy and flavorful dish perfect for gatherings or weeknight dinners. By allowing ample time for cooking, you achieve tender meat infused with sweet apple cider flavors. sweet and spicy meatballs You can customize it with your choice of sides and enjoy its versatility in various meals. Don’t hesitate to try this comforting recipe; it’s sure to become a family favorite!