Irresistible Slow Cooker Balsamic Glazed Chicken Recipe

Slow cooker balsamic glazed chicken is a dish that effortlessly combines rich flavors, tender textures, and mouthwatering aromas. Imagine coming home after a long day to the delightful smell of slow-cooked chicken wafting through the air, tantalizing your taste buds and making your stomach growl with anticipation. balsamic chicken with Brussels sprouts.

This recipe holds a special place in my heart, as it reminds me of cozy family dinners where everyone gathered around the table to share stories and laughter. It’s perfect for busy weeknights or weekend gatherings when you want to impress your guests without slaving away in the kitchen. Trust me, once you make this dish, you’ll wonder how you ever lived without it!

Ingredients for slow cooker balsamic glazed chicken

For more inspiration, check out this chicken burrito bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Balsamic Vinegar: Opt for high-quality balsamic vinegar for richer flavor; it’ll enhance the glaze beautifully.
• Brown Sugar: This adds sweetness and balances out the acidity of the vinegar.
• Chicken Broth: Use low-sodium broth to control salt levels while adding depth to the flavor.
• Olive Oil: A drizzle of olive oil helps create a luscious sauce and keeps everything moist.
• Salt and Pepper: Basic seasoning that enhances all those glorious flavors!

For the Sauce:

• Dijon Mustard: Adds a subtle kick and richness to the sauce that will have everyone asking for seconds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker balsamic glazed chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by rinsing your boneless, skinless chicken breasts under cold water. Pat them dry with paper towels and season generously with salt and pepper.

Step 2: Mix Your Sauce

In a bowl, whisk together balsamic vinegar, brown sugar, Dijon mustard, minced garlic cloves, olive oil, and chicken broth. garlic lime chicken quinoa This magical mixture will become your glaze; it’s like a warm hug for your chicken.

Step 3: Slow Cook Time

Place the seasoned chicken breasts into your slow cooker. Pour that delicious sauce over the top don’t be shy! Your chicken deserves a luxurious bath.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low heat for about six hours or on high for three hours. The longer you cook it on low heat, the more tender and flavorful your chicken will become.

Step 5: Shred It Up

Once cooking time is up, remove the chicken from the slow cooker. Using two forks (or your bare hands if you’re feeling adventurous), shred it into bite-sized pieces.

Step 6: Serve and Enjoy

Return shredded chicken back to the slow cooker and mix it well with that luscious sauce. Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it! A delightful dish that’s sure to please both family members and dinner guests alike. Serve this amazing slow cooker balsamic glazed chicken over rice or alongside roasted veggies for a complete meal that looks as good as it tastes! For more inspiration, check out this slow cooker pot roast recipe recipe.

Perfecting the Cooking Process

To get the most out of your slow cooker balsamic glazed chicken, start by searing the chicken first. This step locks in those delicious juices. While that’s happening, chop your veggies and mix the glaze to maximize efficiency and flavor.

Add Your Touch

Feel free to add a splash of orange juice for a citrus twist or throw in some garlic cloves for an aromatic kick. Swap out the chicken for tofu or veggies if you’re going plant-based, making this dish versatile and adaptable!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, pop it back in the slow cooker on low until warmed through to keep that juicy goodness intact.

When I first made this slow cooker balsamic glazed chicken, my friends declared it “the best thing since sliced bread.” Their enthusiasm was contagious; I knew I had stumbled upon something special!

FAQs:

What ingredients are needed for slow cooker balsamic glazed chicken?

To prepare slow cooker balsamic glazed chicken, you will need boneless, skinless chicken breasts, balsamic vinegar, honey, garlic, soy sauce, and various seasonings like salt and pepper. Fresh herbs such as thyme or rosemary can enhance the flavor. honey sriracha meatballs Optional ingredients include vegetables like onions or bell peppers to add nutrition and texture. Make sure to have all these ingredients ready for a delicious meal that cooks effortlessly in your slow cooker.

How long does it take to cook slow cooker balsamic glazed chicken?

Cooking slow cooker balsamic glazed chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact cooking time may vary depending on the thickness of the chicken breasts and the specific model of your slow cooker. It is essential to ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption. Using a meat thermometer can help you check this accurately.

Can I freeze leftovers from slow cooker balsamic glazed chicken?

Yes, you can freeze leftovers from slow cooker balsamic glazed chicken. Allow the chicken to cool completely before transferring it to an airtight container or freezer bag. It is best to consume frozen leftovers within three months for optimal taste and quality. When ready to eat, thaw the chicken in the refrigerator overnight and reheat it in the microwave or on the stovetop until heated through.

What side dishes pair well with slow cooker balsamic glazed chicken?

Slow cooker balsamic glazed chicken pairs well with a variety of side dishes. Consider serving it with fluffy rice or creamy mashed potatoes to soak up the flavorful sauce. Steamed vegetables like broccoli or green beans add freshness and color to your plate. creamy white chicken chili A crisp salad with mixed greens complements the dish beautifully, providing a healthier option that balances flavors and textures.

Conclusion for slow cooker balsamic glazed chicken:

In conclusion, slow cooker balsamic glazed chicken is a simple yet flavorful dish that everyone will love. With just a handful of ingredients and minimal preparation time, this recipe allows for a delicious meal without much effort. Cooking times range from four to six hours on low heat, ensuring tender and juicy results every time. Don’t forget that leftovers can be frozen for future enjoyment! This dish pairs wonderfully with various sides like rice or steamed vegetables, making it versatile for any occasion.