Slow Cooker Creamy Tomato Basil Chicken is like a warm hug on a plate comforting, rich, and bursting with flavor. Imagine the savory scent of garlic mingling with sun-ripened tomatoes and fresh basil wafting through your kitchen, making even the grumpiest of family members crack a smile. delicious slow cooker tacos This dish is perfect for those hectic weeknights when you crave something delicious but barely have time to breathe, let alone cook.
Picture this: you stroll into your home after a long day, and instead of an empty fridge staring back at you, there’s a slow cooker full of creamy goodness just waiting to be devoured. It’s like magic! You can serve it over pasta, rice, or even with crusty bread for dipping. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it while you tackle your to-do list.
- Bursting with rich flavors from tomatoes and herbs, every bite feels like a warm embrace.
- Its vibrant colors make it a feast for the eyes as well as the stomach.
- Plus, it’s versatile enough to pair with any side dish you fancy!
Ingredients for Slow Cooker Creamy Tomato Basil Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many you’re feeding; they soak up all that delicious sauce.
- Fresh Garlic: Opt for firm cloves to add savory depth; garlic lovers rejoice!
- Canned Diced Tomatoes: Choose high-quality tomatoes for that fresh flavor; they’re the heart of this recipe.
- Cream Cheese: This adds that velvety smooth texture and creaminess that makes it irresistible.
- Chicken Broth: Use low-sodium broth to control salt levels while keeping everything moist.
- Fresh Basil: Nothing beats fresh basil’s aroma and flavor it’s like summer in your mouth!
For the Sauce:
- Italian Seasoning: A blend of herbs that enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Creamy Tomato Basil Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by placing your boneless skinless chicken breasts in the bottom of your slow cooker. Give them a sprinkle of salt and pepper—just enough to make them feel loved.
Step 2: Add Garlic and Tomatoes
Chop up your fresh garlic (feel free to channel your inner chef) and toss it over the chicken. Next, open those cans of diced tomatoes and pour them over everything. Let’s create a tomato party!
Step 3: Mix in Cream Cheese
Now comes the creamy part! Cut your cream cheese into cubes (this helps it melt better). Scatter those cubes over the top it will turn into luscious goodness as everything cooks.
Step 4: Pour in Chicken Broth
Pour your chicken broth gently over the mixture so that it surrounds all ingredients without disturbing them too much let’s keep things cozy in there.
Step 5: Season with Italian Goodness
Sprinkle that Italian seasoning generously over everything; we want all those flavors dancing together like they’re at a wedding!
Step 6: Cook Low and Slow
Cover your slow cooker and set it on low for about six hours or high for three hours. Just try not to sneak too many tastes before it’s done!
Once cooked, shred the chicken right in the pot using two forks for that perfect rustic look. Stir in fresh basil right before serving for an extra touch of flavor magic. Transfer to plates, drizzle with sauce, and bask in all its creamy tomato glory!
Enjoy this dish any day of the week when you’re looking to impress without breaking a sweat it’s practically foolproof!
You Must Know
- This Slow Cooker Creamy Tomato Basil Chicken is not just a meal; it’s a culinary hug that wraps you in warmth and flavor.
- The best part?
- It practically cooks itself while you binge-watch your favorite show or pretend to clean the house.
Perfecting the Cooking Process
To get the most out of your Slow Cooker Creamy Tomato Basil Chicken, start by searing the chicken for that golden-brown touch. Then, toss in the tomatoes and basil while letting the slow cooker work its magic.
Add Your Touch
Feeling adventurous? Swap out the chicken for tofu or shrimp, add a sprinkle of red pepper flakes for heat, or dash in some balsamic vinegar for a tangy twist. Make this recipe truly yours!
Storing & Reheating
To keep your Slow Cooker Creamy Tomato Basil Chicken fresh, store leftovers in an airtight container in the fridge for up to three days. tasty Greek chicken pitas Reheat gently on low heat to maintain creaminess without turning it into a pasta disaster.
Chef's Helpful Tips
- Always taste before serving; seasoning can vary based on ingredients and personal preference.
- Use full-fat cream for richer flavor and texture.
- Don’t skip the searing step it adds depth to your dish!
It was my sister’s birthday when I served this dish, and watching her face light up made all the simmering worth it. She said it was like a party in her mouth, which we all know is high praise!
FAQs:
What ingredients do I need for Slow Cooker Creamy Tomato Basil Chicken?
To make Slow Cooker Creamy Tomato Basil Chicken, gather boneless chicken breasts, canned crushed tomatoes, heavy cream, fresh basil, garlic, onion, and Italian seasoning. You will also need salt and pepper to taste. creamy Tuscan chicken These ingredients combine beautifully in the slow cooker to create a rich and creamy sauce that perfectly complements the tender chicken. Feel free to add vegetables like spinach or zucchini for extra nutrition.
How long does it take to cook Slow Cooker Creamy Tomato Basil Chicken?
Cooking Slow Cooker Creamy Tomato Basil Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the flavors to meld together while keeping the chicken moist and tender. Always ensure your chicken reaches an internal temperature of 165°F for safe consumption.
Can I freeze Slow Cooker Creamy Tomato Basil Chicken?
Yes, you can freeze Slow Cooker Creamy Tomato Basil Chicken! Allow the dish to cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
What can I serve with Slow Cooker Creamy Tomato Basil Chicken?
Slow Cooker Creamy Tomato Basil Chicken pairs well with a variety of side dishes. Consider serving it over pasta, rice, or quinoa for a hearty meal. You can also serve it with crusty bread for dipping into the creamy sauce. hearty chicken chili verde A fresh green salad or steamed vegetables make excellent accompaniments as well.
Conclusion for Slow Cooker Creamy Tomato Basil Chicken:
In summary, Slow Cooker Creamy Tomato Basil Chicken is a delightful dish that combines simple ingredients into a flavorful experience. With minimal prep time and effortless cooking, this recipe is perfect for busy weeknights. The tender chicken soaked in a creamy tomato basil sauce offers comfort and satisfaction. Don’t forget to customize your meal with your favorite sides! Enjoy this easy recipe with family and friends for a delicious gathering any time of year. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Slow Cooker Creamy Tomato Basil Chicken
Slow Cooker Creamy Tomato Basil Chicken is a comforting dish that transforms everyday ingredients into a rich, flavorful meal with minimal effort. Perfect for busy weeknights, this recipe combines tender chicken breasts with creamy tomato sauce, fresh basil, and aromatic garlic, making it a delightful dinner option that everyone will love. Serve it over pasta or with crusty bread to soak up the delicious sauce, and enjoy the warm embrace of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 8 oz cream cheese, cubed
- 1 cup low-sodium chicken broth
- 1/2 cup fresh basil leaves, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken in the slow cooker and season with salt and pepper.
- Add minced garlic and diced tomatoes on top of the chicken.
- Scatter cream cheese cubes over the mixture.
- Pour chicken broth gently around the ingredients.
- Sprinkle Italian seasoning evenly over everything.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken in the pot using two forks and mix in fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, consider searing the chicken breasts before adding them to the slow cooker. - Feel free to substitute chicken with tofu or shrimp for a different take on this dish. - Add red pepper flakes for a spicy kick or a splash of balsamic vinegar for extra tanginess.
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