The aroma of bubbling broth, the vibrant green of fresh spinach, and the delightful twirl of tortellini combine to create a bowl of Slow Cooker Tortellini Spinach Soup that warms not just your belly but also your soul. Imagine coming home after a long day, greeted by the comforting scent wafting through your kitchen, as if it’s saying, “Welcome back! I’ve been waiting for you!” For more inspiration, check out this slow cooker pot roast recipe.
This soup is like a cozy hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up. I can’t help but smile when I think about the first time I made it. It was one of those days where nothing seemed to go right. My morning coffee spilled all over my favorite shirt, and my cat decided to use my freshly cleaned laundry as her new napping spot. But this soup? It was my saving grace! Just throw everything into the slow cooker and let it work its magic while you tackle life’s little mishaps.
Why You'll Love This Recipe
- This Slow Cooker Tortellini Spinach Soup is incredibly easy to prepare, making weeknight dinners stress-free.
- The rich flavors meld beautifully over time, creating a comforting experience with every spoonful.
- Its vibrant colors make it visually appealing and perfect for impressing guests.
- Plus, this soup is versatile enough to suit any palate or dietary need!
Ingredients for Slow Cooker Tortellini Spinach Soup
Here’s what you’ll need to make this delicious dish:
- Frozen Cheese Tortellini: Opt for high-quality cheese tortellini for a creamy texture that pairs perfectly with the broth.
- Fresh Spinach: Choose bright green leaves; they add freshness and nutrients to the soup.
- Diced Tomatoes: Canned diced tomatoes bring a touch of sweetness and acidity that balances the flavors.
- Vegetable Broth: Use low-sodium vegetable broth to control salt levels while enriching the soup’s flavor.
- Onion: Chopped onion adds depth and a savory base; sauté them beforehand for an extra layer of flavor.
- Garlic: Fresh minced garlic enhances the aroma and taste; it’s an essential ingredient for any good soup.
- Italian Seasoning: A blend of dried herbs brings together all the flavors; don’t skip out on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tortellini Spinach Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Vegetables
Begin by heating a skillet over medium heat. Add chopped onions and sauté until they’re translucent, about 5 minutes. Then toss in minced garlic and cook until fragrant—about another minute should do it.
Step 2: Combine Ingredients in Slow Cooker
Transfer your sautéed veggies into the slow cooker. Add in the diced tomatoes (with juices), vegetable broth, Italian seasoning, and frozen tortellini. Stir everything together like you’re conducting an orchestra of flavors!
Step 3: Let It Cook
Set your slow cooker on low heat and let it simmer for about four hours. If you’re in a hurry (or just really hungry), you can set it on high for about two hours.
Step 4: Add Fresh Spinach
About ten minutes before serving—so we can keep that lovely green color—stir in your fresh spinach until it wilts down nicely. It’s like adding confetti to a party!
Step 5: Taste Test
Once everything looks heavenly (and smells even better), give it a taste. You might want to add some salt or pepper at this stage based on your preference.
Step 6: Serve It Up
Spoon your delicious creation into bowls and enjoy with crusty bread or sprinkle some grated Parmesan cheese on top if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each spoonful as though it’s hugging you back!
So there you have it—a simple yet flavorful journey into making Slow Cooker Tortellini Spinach Soup that could quite possibly become your new go-to comfort food! delicious slow cooker pot roast. For more inspiration, check out this cozy cabbage soup recipe recipe.
You Must Know
- This Slow Cooker Tortellini Spinach Soup is not just delicious; it’s a game-changer for busy weeknights.
- With minimal prep and maximum flavor, you can impress your family or friends without breaking a sweat.
- The vibrant greens and hearty tortellini make it a feast for the eyes and the belly!
Perfecting the Cooking Process
To ensure this Slow Cooker Tortellini Spinach Soup reaches its full potential, start by sautéing garlic and onions before adding broth and veggies. Once everything simmers, toss in the tortellini just before serving to keep them tender and delicious.
Add Your Touch
Feel free to get creative with this soup! Swap out spinach for kale or add diced tomatoes for a pop of acidity. You can also sprinkle in some chili flakes if you like your soup with a kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain the soup’s creamy texture and prevent it from thickening too much.
Chef's Helpful Tips
- For perfectly cooked tortellini, add them during the last 10-15 minutes of cooking.
- This prevents them from getting mushy.
- If using frozen tortellini, no need to thaw; just toss them in directly!
- Lastly, taste as you go; seasoning is key for flavor.
Sometimes I whip up this soup when hosting friends for movie night, and it never fails to impress! The laughter around the table while slurping down bowls of this hearty goodness is a memory I cherish every time.
FAQs
What ingredients are needed for Slow Cooker Tortellini Spinach Soup?
To make Slow Cooker Tortellini Spinach Soup, you will need fresh spinach, cheese tortellini, diced tomatoes, vegetable broth, garlic, onion, and Italian seasoning. Optional ingredients include shredded carrots or a splash of cream for added richness. creamy vegetable soup The combination of these ingredients creates a flavorful and comforting soup perfect for chilly days. You can also customize the soup by adding protein like cooked chicken or sausage for an extra boost.
How long does it take to cook Slow Cooker Tortellini Spinach Soup?
Cooking Slow Cooker Tortellini Spinach Soup typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. This slow cooking process allows the flavors to meld beautifully while keeping the spinach vibrant and the tortellini tender. Timing may vary based on your specific slow cooker model, so it is wise to check the doneness of the pasta closer to the end of the cooking period.
Can I freeze Slow Cooker Tortellini Spinach Soup?
Yes, you can freeze Slow Cooker Tortellini Spinach Soup! However, it is best to freeze it without the tortellini added. Cooked pasta can become mushy when thawed and reheated. To freeze, let the soup cool completely before transferring it into airtight containers. Store it in the freezer for up to three months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove or in the microwave.
What can I serve with Slow Cooker Tortellini Spinach Soup?
Slow Cooker Tortellini Spinach Soup pairs wonderfully with crusty bread or a fresh salad for a complete meal. You can also serve it alongside garlic breadsticks or a light antipasto platter featuring olives and cheeses. These accompaniments enhance the dining experience and complement the rich flavors of the soup perfectly.
Conclusion for Slow Cooker Tortellini Spinach Soup
In summary, Slow Cooker Tortellini Spinach Soup is an easy-to-make dish that combines wholesome ingredients into a comforting meal. With its delightful blend of tortellini and fresh spinach simmered to perfection, this recipe is ideal for busy weeknights or cozy gatherings. crockpot white chicken chili hearty chicken gnocchi soup Remember to customize it with your favorite proteins or sides as desired. Enjoy this hearty soup all season long!
Slow Cooker Tortellini Spinach Soup
Slow Cooker Tortellini Spinach Soup is a comforting dish that combines tender cheese tortellini, fresh spinach, and rich vegetable broth. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings, delivering warmth in every spoonful. With minimal prep and maximum flavor, it’s sure to become a favorite in your home, especially on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 12 oz frozen cheese tortellini
- 4 cups fresh spinach
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
Instructions
- Heat a skillet over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and cook for 1 minute.
- Transfer the sautéed vegetables to the slow cooker. Add diced tomatoes (with juices), vegetable broth, Italian seasoning, and frozen tortellini. Stir to combine.
- Set the slow cooker to low heat and cook for 4 hours or high heat for 2 hours.
- About 10 minutes before serving, stir in fresh spinach until wilted.
- Taste and adjust seasoning as needed before serving with crusty bread or grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: - For added richness, consider tossing in cooked chicken or sausage. - If desired, swap out spinach for kale or add chili flakes for extra heat. - Store leftovers in an airtight container in the fridge for up to three days.




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